Description
Fresh, creamy, and wonderfully refreshing—this Cottage Cheese and Cucumber Salad is the perfect side dish for warm days or a light lunch option. It combines crisp cucumber, creamy cottage cheese, and fresh herbs for a simple yet satisfying salad that comes together in minutes and delivers big on flavor and nutrition.
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Ingredients
2 cups cottage cheese (low-fat or full-fat based on preference)
1 large cucumber, peeled and diced or thinly sliced
2 tbsp red onion, finely chopped
1 tbsp fresh dill, chopped (or 1 tsp dried)
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Juice of ½ lemon (for brightness)
Optional Add-ins:
1 small tomato, diced
1 avocado, cubed
Pinch of red pepper flakes (for a little heat)
Chopped green onion for extra flavor
Instructions
Step 1: Prepare the Ingredients
Peel and dice or thinly slice the cucumber.
Chop red onion, dill, and parsley.
Juice half a lemon and set aside.
Step 2: Combine the Base
In a mixing bowl, add the cottage cheese.
Stir in the diced cucumber, red onion, dill, and parsley.
Step 3: Season and Flavor
Add lemon juice, salt, and pepper to taste.
Mix until everything is evenly coated and creamy.
Step 4: Chill or Serve Immediately
You can serve the salad immediately or refrigerate for 15–20 minutes to let the flavors meld.
Serve in a chilled bowl or on a plate with crackers or alongside grilled dishes.
Notes
Use Fresh Herbs – Fresh dill and parsley add more vibrant flavor.
Drain Excess Liquid – If your cottage cheese is watery, drain slightly before mixing.
Chop Uniformly – Even pieces ensure a pleasant bite and balanced flavor.
Serve Cold – This salad tastes best when chilled.
- Prep Time: 10 minutes
- Cuisine: American