Cottage Cheese Bread

Soft, wholesome, and lightly tangy, Cottage Cheese Bread is a protein-packed homemade loaf that’s as nourishing as it is delicious. With the richness of cottage cheese baked right in, this bread is incredibly moist, tender, and perfect for everything from toast to sandwiches. It’s easy to make, freezer-friendly, and a fantastic way to elevate your everyday bread game.

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Why You’ll Love This Recipe
Protein-Rich – Cottage cheese gives this loaf a nutritional edge.
Tender Texture – Moist and soft with a golden crust.
No Fancy Equipment – Simple ingredients and no bread machine required.
Versatile – Delicious for sweet or savory pairings.
Great for Beginners – A straightforward, foolproof recipe.

Ingredients You’ll Need

• 1 packet (2¼ tsp) active dry yeast
• ¼ cup warm water (110°F)
• 1 cup cottage cheese (room temperature)
• 2 tbsp honey or sugar
• 1 large egg (room temperature)
• 2 tbsp olive oil or melted butter
• 1½ tsp salt
• 2½–3 cups all-purpose or bread flour
• Optional: 2 tbsp ground flaxseed or oats for added texture
• Butter or oil for brushing top

Tools You’ll Need
• Mixing bowl
• Measuring cups and spoons
• Stand mixer with dough hook (optional)
• Spatula or wooden spoon
• Loaf pan (9×5-inch)
• Towel or plastic wrap
• Oven

Step-by-Step Instructions

Step 1: Activate the Yeast
In a small bowl, combine the warm water and yeast.
Let it sit for 5–10 minutes until foamy. If it doesn’t foam, the yeast may be inactive.

Step 2: Mix Wet Ingredients
In a large bowl, whisk together cottage cheese, honey (or sugar), egg, olive oil, and salt until smooth.
Add the activated yeast mixture and stir to combine.

Step 3: Add the Flour
Gradually stir in the flour, ½ cup at a time, until a soft dough forms.
You may need slightly more or less depending on your cottage cheese’s moisture content.
The dough should be slightly sticky but pull away from the sides of the bowl.

Step 4: Knead the Dough
Turn the dough onto a floured surface and knead for 8–10 minutes, or use a stand mixer with a dough hook for 5–6 minutes, until the dough is smooth and elastic.

Step 5: First Rise
Place the dough in a lightly oiled bowl, cover with a towel or wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 6: Shape and Second Rise
Punch down the dough and shape it into a loaf.
Place in a greased 9×5-inch loaf pan.
Cover and let rise again for 30–45 minutes, until puffed and slightly domed.

Step 7: Bake the Bread
Preheat the oven to 350°F (175°C).
Bake for 30–35 minutes until the top is golden and the loaf sounds hollow when tapped.
Internal temp should read 190°F (88°C).

Step 8: Cool and Serve
Brush the top with butter or oil if desired.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips for the Best Cottage Cheese Bread
Use Full-Fat Cottage Cheese – It adds richness and moisture.
Drain if Watery – If your cottage cheese is very wet, strain off excess liquid.
Room Temperature Ingredients – Help everything blend and rise better.
Don’t Overbake – Keeps the loaf soft and moist inside.
Customize It – Add herbs, shredded cheese, or seeds for extra flavor.

Serving Suggestions
Toasted with Butter – Classic and satisfying.
As Sandwich Bread – Great for turkey, grilled cheese, or veggie stacks.
With Jam or Honey – Perfect for breakfast or a snack.
French Toast – Makes rich, protein-packed French toast slices.
With Soups or Salads – Complements any meal as a hearty side.

How to Store & Freeze

Storing:
Room Temperature: Keep wrapped in plastic or foil for up to 3 days.
Refrigerator: Store for up to 5 days, though it may dry out slightly.

Freezing:
Wrap tightly and freeze for up to 2 months.
Slice before freezing for easy use.

Reheating:
Toast individual slices or warm gently in the oven wrapped in foil.

Frequently Asked Questions

1. Can I use instant yeast?
   Yes—mix it directly with the flour and skip the proofing step.
2. Can I make it dairy-free?
   Try a dairy-free cottage cheese alternative and use oil instead of butter.
3. Can I use whole wheat flour?
   Yes—substitute half the flour for whole wheat. You may need slightly more water.
4. Does it taste like cottage cheese?
   Not at all! The flavor is mild and neutral, perfect for all kinds of toppings.
5. Can I make rolls instead of a loaf?
   Yes—divide into 12 pieces and bake at 375°F (190°C) for 15–18 minutes.

Final Thoughts
Cottage Cheese Bread is a delicious, high-protein loaf that fits perfectly into your everyday baking rotation. With a soft, satisfying texture and subtle flavor, it’s a blank canvas for your favorite spreads, sandwiches, or toasts. Simple, nourishing, and made with love—this bread has everything going for it.

Try it out and let us know how you made it your own! Share your photos and reviews—we love to see your baking success.

Preparation Time: 15 minutes (plus rise time)
Cooking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Slice, 12 slices):
Calories: 160 | Protein: 7g | Carbohydrates: 20g | Fat: 6g | Fiber: 1g | Sodium: 220mg

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