Country Breakfast Skillet

Start your day the hearty way with this Country Breakfast Skillet—an all-in-one breakfast dish that’s packed with crispy potatoes, savory sausage, fluffy eggs, and melty cheese. It’s the ultimate comfort breakfast, made in one skillet for easy cleanup and full of down-home flavor that’s perfect for weekends or feeding a hungry crowd.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
One-Pan Wonder – Everything cooks in a single skillet.
Hearty & Satisfying – A filling meal that keeps you going all day.
Full of Flavor – Golden potatoes, sausage, and cheese are a classic combo.
Customizable – Add veggies, swap proteins, or top with your favorite hot sauce.
Perfect for Sharing – Great for family breakfasts or brunch gatherings.

Ingredients You’ll Need

For the Skillet:

• 1 lb potatoes (Yukon gold or russet), diced small
• 2 tbsp olive oil or butter
• ½ lb beef breakfast sausage or turkey sausage
• ½ small onion, diced
• 1 small bell pepper, diced
• 4 large eggs
• ½ cup shredded cheddar cheese
• Salt and pepper, to taste
• ½ tsp garlic powder
• ½ tsp paprika
• Fresh parsley or green onions, for garnish

Tools You’ll Need

• Large skillet (cast iron preferred)
• Spatula
• Knife and cutting board
• Small bowl for eggs

Step-by-Step Instructions

Step 1: Cook the Potatoes
Heat 1 tbsp oil in a large skillet over medium heat.
Add diced potatoes and season with salt, pepper, garlic powder, and paprika.
Cook for 10–12 minutes, stirring occasionally, until potatoes are golden and tender.
Transfer potatoes to a plate and set aside.

Step 2: Cook the Sausage
In the same skillet, add the remaining 1 tbsp oil if needed.
Add sausage and cook, breaking it up with a spatula, until browned and fully cooked (about 5–6 minutes).
Add diced onion and bell pepper, and cook for another 3–4 minutes until softened.

Step 3: Return Potatoes to Skillet
Add the cooked potatoes back to the skillet.
Stir everything together and make 4 small wells in the mixture.

Step 4: Cook the Eggs
Crack one egg into each well.
Cover the skillet with a lid and cook for 3–5 minutes, or until the egg whites are set and yolks are cooked to your liking.
Alternatively, you can scramble the eggs separately and stir them in.

Step 5: Add Cheese & Garnish
Sprinkle shredded cheese evenly over the skillet.
Let it melt for 1–2 minutes before removing from heat.
Garnish with chopped parsley or green onions.

Tips for the Best Country Skillet
Cut Potatoes Evenly – For consistent cooking.
Use a Lid – Helps cook the eggs evenly and quickly.
Don’t Overcrowd – Give eggs space so they cook properly.
Make It Spicy – Add jalapeños or hot sauce for a kick.
Use Pre-Cooked Potatoes – Leftover roasted potatoes work great too.

Serving Suggestions
With Toast or Biscuits – Perfect for soaking up those egg yolks.
Add Fresh Fruit – A light, refreshing side to balance the richness.
Serve with Hot Sauce – A dash of your favorite adds extra flavor.
Top with Avocado – Creamy and delicious addition.

How to Store & Reheat

Storing:

• Refrigerate leftovers in an airtight container for up to 3 days.

Reheating:

• Skillet: Reheat over medium-low heat until warmed through.
• Microwave: Heat individual portions for 1–2 minutes.
• Oven: Cover and reheat at 350°F for 10–15 minutes.

Frequently Asked Questions

1. Can I use frozen potatoes?
   Yes! Thaw them first and reduce cooking time slightly.
2. What other meat can I use?
   Try diced chicken, ham, or a plant-based sausage for variety.
3. Can I make it dairy-free?
   Yes, just skip the cheese or use a dairy-free alternative.
4. How do I know the eggs are cooked?
   The whites should be set and opaque. Cook longer for firm yolks.
5. Can I double the recipe?
   Yes, use a larger skillet or cook in batches.

Final Thoughts

This Country Breakfast Skillet is everything you love about a hearty breakfast in one pan—crispy potatoes, savory sausage, melty cheese, and eggs cooked just how you like them. Whether you’re kicking off a lazy weekend or fueling up for a busy day, this skillet hits the spot every time.

Give it a try and enjoy a true taste of country comfort, right from your kitchen!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 410 | Protein: 18g | Carbohydrates: 24g | Fat: 28g | Fiber: 3g | Sodium: 580mg

Print