Crab Cake Egg Rolls

Name: Crab Cake Egg Rolls
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 pound crab meat; ½ cup crushed Ritz crackers; ⅓ cup mayonnaise; 1 large egg; 1 tsp Old Bay seasoning; 1 tbsp fresh parsley; ½ tsp Worcestershire sauce; ½ tbsp lemon juice; 6 egg roll wrappers

Posted on October 23, 2025

Appetizers & Snacks

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Crab Cake Egg Rolls are a delightful fusion of crispy texture and savory flavor, making them the perfect appetizer or snack for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or looking for a fun dish to impress guests, these egg rolls stand out with their unique combination of crab meat and aromatic spices. With a quick preparation and cooking time, you’ll be savoring these delicious treats in no time!

Why You’ll Love This Recipe

Quick and Easy: Preparation takes just 15 minutes, making it ideal for busy days.
Crispy Delight: Air frying gives these egg rolls a crunchy exterior without the extra oil.
Versatile Flavor: Perfect as an appetizer, snack, or even a main dish paired with your favorite dipping sauce.
Crowd-Pleaser: These savory bites are sure to impress family and friends at any gathering.
Fresh Ingredients: Using fresh parsley and lemon juice adds a vibrant touch to each bite.

Tools and Preparation

Before diving into the recipe, gather your kitchen tools to ensure a smooth cooking experience.

Essential Kitchen Tools

Egg roll wrappers
Mixing bowl
Whisk
Air fryer
Non-stick spray

Why These Tools Matter

Mixing bowl: Essential for combining ingredients evenly for the perfect filling.
Air fryer: Provides a healthier alternative to frying while still achieving that crispy texture.
Whisk: Ensures that all liquid ingredients blend smoothly together.

Ingredients

For the Filling

1 pound crabmeat
1/2 cup Ritz crackers, crushed
⅓ cup mayonnaise
1 large egg
1 tsp Old Bay Seasoning
1 tbsp parsley, fresh
½ tsp Worcestershire Sauce
½ tbsp Lemon juice

For the Wrappers

6 egg roll wrappers
½ cup water to seal the edges of the wrappers

How to Make Crab Cake Egg Rolls

Step 1: Prepare the Filling

In a mixing bowl, whisk together the mayonnaise, egg, Old Bay seasoning, lemon juice, parsley, and Worcestershire sauce until fully combined.
Next, fold in the crushed Ritz crackers along with the crab meat into this mixture. Place the bowl in the refrigerator for about 15 minutes to chill before rolling into the wrappers.

Step 2: Assemble the Egg Rolls

Lay out the egg roll wrappers on a cutting board at an angle. Lightly brush water along the edges of each wrapper.
Spoon about 3 ounces of the crab mixture into the center of each wrapper.
Fold the point closest to you up over the filling. Then fold in both sides one at a time and roll tightly while sealing the edges with water.
Spray the assembled egg rolls lightly with non-stick spray.

Step 3: Cook in Air Fryer

Place the egg rolls in your air fryer with space between them for even cooking. Cook at 375°F for 10 to 12 minutes, flipping them halfway through to ensure they cook evenly on all sides.
Once done cooking, remove them from the air fryer and let them sit for about 5 minutes before serving.

Enjoy your delicious Crab Cake Egg Rolls!

How to Serve Crab Cake Egg Rolls

Crab Cake Egg Rolls are a delightful appetizer that can be served in various ways. Whether you’re hosting a party or enjoying a quiet night in, these crispy treats are sure to impress. Here are some serving suggestions to elevate your dish.

Pair with Dipping Sauces

Spicy Mayo: Combine mayonnaise with Sriracha for a creamy, spicy kick.
Sweet Chili Sauce: This sauce adds a sweet and tangy flavor that complements the egg rolls perfectly.
Ranch Dressing: A classic choice that provides a cool contrast to the warm egg rolls.

Serve with Fresh Greens

Mixed Green Salad: Toss fresh greens with a light vinaigrette for a refreshing side.
Coleslaw: A crunchy coleslaw adds texture and balances the rich flavors of the egg rolls.

Garnish for Presentation

Lemon Wedges: A squeeze of fresh lemon juice brightens the dish and enhances the flavors.
Chopped Herbs: Sprinkle fresh parsley or cilantro on top for added color and freshness.

How to Perfect Crab Cake Egg Rolls

Creating the perfect Crab Cake Egg Rolls involves attention to detail and some helpful tips. Here are key points to consider:

Bold Ingredients: Use high-quality crab meat for the best flavor. Fresh or lump crab meat works wonderfully.
Bold Chilling Time: Allowing the filling to chill helps it firm up, making it easier to roll without falling apart.
Bold Wrapping Technique: Ensure you seal each egg roll tightly to prevent any filling from leaking during cooking.
Bold Cooking Method: Using an air fryer gives you that crispy texture without excess oil, keeping them lighter.
Bold Flipping: Flip halfway through cooking for even crispness on all sides.

Best Side Dishes for Crab Cake Egg Rolls

When serving Crab Cake Egg Rolls, pairing them with complementary side dishes can enhance your meal experience. Here are some excellent options:

Crispy French Fries: Golden-brown fries add crunch and are always a crowd favorite.
Garlic Mashed Potatoes: Creamy mashed potatoes with garlic provide comfort alongside the egg rolls.
Zucchini Fritters: Light and crispy, these fritters offer a veggie option that pairs beautifully.
Corn on the Cob: Sweet corn brings brightness and sweetness to your plate.
Steamed Broccoli: Simple steamed broccoli adds nutrition and color without overwhelming flavors.
Fruit Salad: A refreshing fruit salad balances out the savory richness of the egg rolls beautifully.

Common Mistakes to Avoid

Making crab cake egg rolls can be a delightful experience, but avoiding common pitfalls is essential for the best results.

Incorrectly sealing the wrappers: If the edges of the egg roll wrappers aren’t sealed properly, they may open during cooking. Use a bit of water along the edges to create a strong seal.
Overfilling the egg rolls: Adding too much filling can make it difficult to wrap and seal. Aim for about 3 ounces of filling per wrapper for easy handling.
Skipping the chilling step: Not chilling the filling before wrapping can lead to soggy wrappers. Always refrigerate your mixture for at least 15 minutes before rolling.
Cooking at too high a temperature: Cooking at temperatures above 375°F can cause the outside to burn before the inside is fully cooked. Stick to recommended settings for even cooking.
Neglecting to spray with oil: Failing to lightly spray the egg rolls with non-stick spray can result in sticking. Ensure you coat them lightly for a crispy finish.

Refrigerator Storage

Item: Store crab cake egg rolls in an airtight container.
Item: They will last up to 3 days in the refrigerator.

Freezing Crab Cake Egg Rolls

Item: Place uncooked egg rolls in a single layer on a baking sheet to freeze them individually.
Item: Once frozen, transfer them into freezer bags or containers, where they will keep for up to 2 months.

Reheating Crab Cake Egg Rolls

Oven: Preheat your oven to 375°F and bake for about 10-12 minutes until heated through and crispy.
Microwave: Heat on medium power for about 1-2 minutes, but expect less crispiness.
Stovetop: Pan-fry in a small amount of oil over medium heat until golden brown on all sides.

Frequently Asked Questions

Can I make Crab Cake Egg Rolls ahead of time?

Yes, you can prepare and assemble the egg rolls ahead of time. Keep them in the refrigerator or freeze them until ready to cook.

What dipping sauce goes well with Crab Cake Egg Rolls?

A tangy tartar sauce or a spicy aioli pairs wonderfully with crab cake egg rolls, enhancing their flavor.

How do I ensure my Crab Cake Egg Rolls are crispy?

Lightly spray your egg rolls with non-stick cooking spray before air frying or baking. This helps achieve that perfect crunch.

Can I customize my Crab Cake Egg Rolls?

Absolutely! Feel free to add other ingredients like diced vegetables or different spices according to your taste preferences.

Conclusion

Crab cake egg rolls are not only delicious but also versatile. They make an excellent appetizer or snack for any occasion. Experiment with various fillings and dipping sauces to customize this recipe and make it your own!