Cream Cheese Pumpkin Pie Crescent Rolls

Cream Cheese Pumpkin Pie Crescent Rolls are a delightful treat perfect for any occasion! These sweet, flaky rolls are generously filled with a creamy pumpkin pie mixture that’s sure to please. Whether it’s a festive gathering or a cozy family dessert, these rolls are quick to make and bursting with autumn flavors. The combination of cream cheese and pumpkin creates a rich filling that pairs beautifully with the buttery crescent dough, making this dessert a standout choice.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, these rolls are perfect for last-minute gatherings.
• Versatile Dessert: Ideal for holidays, brunches, or simply as an everyday treat.
• Delicious Flavor: The creamy pumpkin filling offers a comforting taste of fall.
• Kid-Friendly: Fun to make and eat, kids will love helping out in the kitchen!
• Eye-Catching Presentation: Topped with orange icing and colorful sprinkles, they look as good as they taste.

Tools and Preparation

To create these delicious Cream Cheese Pumpkin Pie Crescent Rolls, having the right tools is essential. Here’s what you’ll need to get started.

Essential Kitchen Tools

• Electric mixer or stand mixer
• Baking sheet
• Parchment paper
• Mixing bowls

Why These Tools Matter

• Electric mixer or stand mixer: Makes it easy to blend the cream cheese and pumpkin puree until smooth.
• Baking sheet: Provides an even surface for baking the rolls to perfection.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

For the Dough

• 3 rolls crescent roll dough

For the Filling

• 2 ounces cream cheese, softened
• 1/2 cup pumpkin puree (homemade or store bought)
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon sugar
• 1/4 cup white sugar
• 1 egg

For Topping

• Orange Royal icing (homemade or store bought)
• Fall Leaf Sprinkles

How to Make Cream Cheese Pumpkin Pie Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your rolls bake evenly and achieve that golden brown color.

Step 2: Prepare the Filling

In a mixing bowl, combine the softened cream cheese and pumpkin puree using an electric mixer or stand mixer.
1. Mix until smooth.
2. Add in the pumpkin pie spice, cinnamon sugar, and white sugar.
3. Blend until fully combined.
4. Incorporate the egg into the mixture and mix thoroughly.

Step 3: Assemble the Rolls

Open your crescent roll dough carefully.
1. Starting at the large fat end of each triangle of dough, add about 1 teaspoon of the filling to the center.
2. Roll it over the filling while pinching the sides together to seal it well.
3. Continue rolling up each crescent roll until fully wrapped.

Step 4: Bake the Rolls

Place your prepared rolls on a baking sheet lined with parchment paper or use stoneware if available.
1. Bake them in your preheated oven for about 12 minutes or until they turn golden brown.
2. Once baked, remove them from the oven and let them cool for a few minutes.

Step 5: Add Finishing Touches

After cooling slightly, drizzle orange royal icing over each roll and sprinkle with fall-themed decorations for an appealing finish!

Enjoy your warm Cream Cheese Pumpkin Pie Crescent Rolls as a delightful dessert everyone will love!

How to Serve Cream Cheese Pumpkin Pie Crescent Rolls

Cream Cheese Pumpkin Pie Crescent Rolls are a delightful treat that can be enjoyed in various ways. Whether for a festive gathering or a cozy family dessert, these treats can be served alongside different accompaniments to enhance their flavors.

With Whipped Cream

• A dollop of whipped cream on top adds a light and airy texture, making this dessert even more indulgent.

With Vanilla Ice Cream

• Serve warm with a scoop of vanilla ice cream for a delicious contrast between hot and cold.

Drizzled with Caramel Sauce

• Adding caramel sauce enhances the sweetness and adds a rich flavor that pairs beautifully with pumpkin.

With Fresh Fruit

• Slices of apples or pears complement the flavors of pumpkin and cream cheese while adding freshness.

Accompanied by Coffee or Tea

• Enjoying these rolls with a warm cup of coffee or herbal tea creates a comforting afternoon snack.

Topped with Nuts

• Chopped walnuts or pecans add crunch and nuttiness, enriching the overall dessert experience.

How to Perfect Cream Cheese Pumpkin Pie Crescent Rolls

To ensure your Cream Cheese Pumpkin Pie Crescent Rolls turn out perfectly every time, follow these helpful tips.

• Use room temperature cream cheese: This will make it easier to blend with the pumpkin puree, creating a smooth filling without lumps.
• Don’t overfill the crescent rolls: A teaspoon of filling is sufficient; too much can cause them to burst during baking.
• Seal the edges well: Pinching the sides tightly helps keep the filling from leaking out while baking.
• Bake until golden: Keep an eye on them as they bake; they should be golden brown for the best flavor and texture.
• Allow to cool slightly before icing: This prevents the icing from melting away into a puddle instead of sitting neatly on top.
• Experiment with spices: Feel free to adjust the amount of pumpkin pie spice based on your personal preference for flavor intensity.

Best Side Dishes for Cream Cheese Pumpkin Pie Crescent Rolls

These crescent rolls are perfect as a sweet treat, but pairing them with suitable side dishes can elevate your dessert experience. Here are some great options:

1. Apple Crisp: A warm apple crisp brings in seasonal flavors that complement the pumpkin filling beautifully.
2. Cranberry Sauce: The tartness from homemade cranberry sauce provides a refreshing contrast to the sweetness of the rolls.
3. Pumpkin Soup: A light bowl of creamy pumpkin soup serves as a savory counterpoint before indulging in dessert.
4. Cheese Platter: A selection of cheeses can balance out the sweetness; consider including sharp cheddar or creamy brie.
5. Mixed Green Salad: A fresh salad with vinaigrette offers brightness and acidity that enhances every bite of the rolls.
6. Chocolate Fondue: For chocolate lovers, serving fondue allows guests to dip pieces of crescent rolls for an extra decadent treat.
7. Pecan Pie Bars: These bars echo similar flavors and provide another sweet option for variety at your dessert table.

Common Mistakes to Avoid

It’s easy to make small errors when preparing Cream Cheese Pumpkin Pie Crescent Rolls. Here are some common mistakes and tips on how to avoid them.

• Skipping the Preheat: Failing to preheat your oven can lead to uneven baking. Always ensure your oven is at the right temperature before putting in the rolls.
• Overmixing the Filling: Mixing the filling too much can make it watery. Blend just until smooth for the best texture.
• Not Pinching the Rolls Properly: If you don’t seal the crescent rolls well, they may burst open while baking. Make sure to pinch the seams tightly after rolling.
• Ignoring Baking Time: Every oven is different. Keep an eye on your rolls, and take them out once they’re golden brown, even if it differs slightly from the recipe time.
• Using Cold Ingredients: Cold cream cheese can be difficult to mix smoothly with pumpkin puree. Always ensure your cream cheese is softened for easy blending.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep rolls separated with parchment paper to prevent sticking.

Freezing Cream Cheese Pumpkin Pie Crescent Rolls

• Wrap each roll individually in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Cream Cheese Pumpkin Pie Crescent Rolls

• Oven: Preheat to 350°F and bake for 10 minutes or until warmed through.
• Microwave: Heat on high for 15-20 seconds. Enjoy immediately as they may become soggy if left too long.
• Stovetop: Place in a pan over low heat for about 5 minutes, flipping halfway through for even warming.

Frequently Asked Questions

What are Cream Cheese Pumpkin Pie Crescent Rolls?

Cream Cheese Pumpkin Pie Crescent Rolls are a delightful dessert made by filling crescent roll dough with a creamy pumpkin mixture, perfect for fall celebrations or any sweet tooth craving!

Can I use homemade pumpkin puree?

Yes! Using homemade pumpkin puree adds freshness and flavor. Just ensure it’s well-drained so that it doesn’t make the filling too watery.

How can I customize Cream Cheese Pumpkin Pie Crescent Rolls?

You can add chocolate chips, nuts, or even a touch of vanilla extract to enhance flavor. Feel free to experiment with spices as well!

Can I make these ahead of time?

Absolutely! You can prepare the filling in advance and fill the crescent rolls just before baking. This makes them perfect for parties or gatherings!

Conclusion

Cream Cheese Pumpkin Pie Crescent Rolls are a quick and delightful dessert that brings warmth and sweetness to any occasion. With their creamy filling and flaky exterior, they’re not only tasty but also versatile. Customize them with your favorite flavors or toppings, and enjoy this seasonal treat any time of year!

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