Cream Cheese Stuffed Garlic Bagel

Golden, chewy, and filled with creamy goodness, this Cream Cheese Stuffed Garlic Bagel is a flavor-packed twist on your morning routine. It combines the satisfying texture of a fresh bagel with a warm, melty cream cheese center and a garlicky butter topping you won’t be able to resist. Whether you’re whipping it up for a weekend brunch or a grab-and-go breakfast, this bagel brings bakery-level flavor right to your home kitchen.

Want recipes like this delivered straight to your inbox? Subscribe now for comforting, creative bakes and breakfast favorites made easy.

Why You’ll Love This Recipe
Gooey Cream Cheese Center – Each bite is filled with melty, savory creaminess.
Buttery Garlic Topping – Adds bold flavor and bakery-style finish.
Freshly Baked Texture – Chewy, golden, and deeply satisfying.
Great for Breakfast or Snacks – Serve warm or pack for later.
Freezer-Friendly – Make a batch and reheat when needed.

Ingredients You’ll Need

For the Dough:

• 2¼ tsp active dry yeast (1 packet)
• 1 tbsp sugar
• ¾ cup warm water (110°F)
• 2 cups all-purpose flour (plus more for dusting)
• 1 tsp salt
• 1 tbsp olive oil

For the Filling:

• 6 oz cream cheese, softened
• 1 tbsp chopped chives or green onions (optional)
• Pinch of garlic powder

For the Garlic Butter Topping:

• 2 tbsp butter, melted
• 1 clove garlic, finely minced
• ½ tsp garlic powder
• 1 tbsp chopped parsley
• 1 tbsp grated parmesan cheese (optional)

Tools You’ll Need

• Mixing bowl
• Stand mixer with dough hook (optional)
• Baking sheet
• Parchment paper
• Small bowl for butter
• Pastry brush
• Slotted spoon (for boiling)

Step-by-Step Instructions

Step 1: Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast.
Let it sit for 5–10 minutes until foamy.

Step 2: Make the Dough
In a large bowl, combine flour and salt.
Add the activated yeast mixture and olive oil.
Mix and knead for 8–10 minutes until the dough is smooth and elastic.
Cover and let rise in a warm place for 1 hour, or until doubled in size.

Step 3: Prepare the Filling
In a small bowl, mix softened cream cheese with chives and a pinch of garlic powder.
Divide into 6 equal scoops and freeze for 10–15 minutes to firm up.

Step 4: Shape the Bagels
Punch down the dough and divide into 6 equal balls.
Flatten each ball into a disc and place a scoop of cream cheese in the center.
Fold the edges around the filling and seal tightly.
Roll into a smooth ball, then poke a hole in the center with your thumb and gently stretch into a bagel shape.

Step 5: Boil the Bagels
Preheat your oven to 375°F (190°C).
Bring a pot of water to a gentle boil.
Boil each bagel for 30 seconds per side, then place on a parchment-lined baking sheet.

Step 6: Add Garlic Butter Topping
Mix melted butter, minced garlic, garlic powder, parsley, and parmesan (if using).
Brush generously over each bagel.

Step 7: Bake to Perfection
Bake for 18–22 minutes or until golden brown and the tops are lightly crisped.
Let cool for 5 minutes before serving—filling will be hot!

Tips for Success
Seal the Filling Well – Prevents leaks during boiling and baking.
Freeze the Filling – Helps it hold shape during the baking process.
Use Bread Flour – For an even chewier bagel texture (optional swap).
Customize the Topping – Add everything bagel seasoning, sesame seeds, or extra herbs.
Eat Warm – These are best enjoyed warm when the cream cheese is soft and melty.

Serving Suggestions
With Coffee – A rich, satisfying breakfast pairing.
As a Snack – Perfect straight from the oven or reheated later.
With a Side Salad – Makes a savory brunch or light lunch.
Add a Drizzle – Try a tiny bit of honey or hot sauce for contrast.

How to Store & Reheat

Storing:
Refrigerate: Keep in an airtight container for up to 3 days.
Freeze: Wrap individually and freeze for up to 2 months.

Reheating:
Oven: Bake at 325°F (160°C) for 8–10 minutes.
Microwave: Heat for 30 seconds, but note the crust won’t stay as crisp.

Frequently Asked Questions

1. Can I use store-bought dough?
   Yes! Pizza or bread dough works great for a shortcut version.
2. Can I use flavored cream cheese?
   Absolutely! Try garlic herb, jalapeño, or even veggie-style cream cheese.
3. What if I don’t want to boil them?
   Boiling helps create the classic chewy crust, but you can skip it for a softer texture—just brush with butter and bake.
4. Can I make mini versions?
   Yes! Divide dough and filling into 12 portions and reduce baking time slightly.
5. Is this recipe beginner-friendly?
   Definitely! Just follow the steps and take your time sealing the filling well.

Final Thoughts
These Cream Cheese Stuffed Garlic Bagels are the ultimate savory breakfast indulgence—chewy on the outside, creamy on the inside, and packed with bold garlic flavor. Whether you’re baking for brunch or meal prepping for the week, they’re a satisfying twist that everyone will want more of.

Give them a try and share your stuffed bagel creations online—I’d love to see your kitchen magic!

Preparation Time: 25 minutes
Cooking Time: 20 minutes
Rising Time: 1 hour
Cuisine: American

Nutritional Information (Per Bagel):
Calories: 320 | Protein: 9g | Carbohydrates: 35g | Fat: 15g | Fiber: 2g | Sodium: 410mg

Print