Creamy Beef and Mushroom Tortellini Skillet

This Creamy Beef and Mushroom Tortellini Skillet is the ultimate one-pan comfort meal. Juicy ground beef, earthy mushrooms, and cheese-filled tortellini are simmered in a rich, creamy sauce for a dish that’s hearty, flavorful, and incredibly easy to make. Whether it’s a weeknight dinner or a cozy weekend indulgence, this meal hits all the right notes.

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Why You’ll Love This Recipe
One-Skillet Wonder – Minimal cleanup with everything cooked in one pan.
Hearty & Filling – Packed with protein, cheese, and satisfying pasta.
Creamy & Savory – Rich sauce flavored with beef, garlic, and mushrooms.
Quick to Make – Ready in about 30 minutes, perfect for busy nights.
Kid & Family Approved – A comfort classic that everyone will enjoy.

Ingredients You’ll Need

For the Main Dish:
1 lb ground beef
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
8 oz mushrooms, sliced (white or cremini)
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
¼ tsp crushed red pepper flakes (optional)

For the Sauce and Pasta:
1 tbsp all-purpose flour
1½ cups beef broth
1 cup heavy cream (or half-and-half for a lighter version)
1 package (20 oz) refrigerated cheese tortellini
½ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (for garnish)

Optional Additions:
1 cup baby spinach (stirred in at the end for added greens)
Extra shredded mozzarella or provolone for topping

Tools You’ll Need
Large skillet with lid
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board

Step-by-Step Instructions

Step 1: Cook the Beef
Heat olive oil in a large skillet over medium-high heat.
Add ground beef and cook until browned, breaking it up as it cooks.
Once browned, remove excess grease if needed, and push meat to the side.

Step 2: Sauté Aromatics and Mushrooms
Add diced onion to the same skillet and cook for 2-3 minutes until softened.
Add mushrooms and cook for another 4-5 minutes until tender and browned.
Stir in garlic, salt, pepper, Italian seasoning, and red pepper flakes.
Mix with the cooked beef and continue to cook for 1-2 minutes.

Step 3: Build the Sauce
Sprinkle flour over the mixture and stir to coat.
Slowly pour in beef broth while stirring, scraping any bits off the bottom.
Add heavy cream and bring to a simmer.
Stir in cheese tortellini and ensure they’re submerged in the sauce.

Step 4: Simmer and Finish
Cover and cook for 6-8 minutes, stirring occasionally, until tortellini are tender.
Remove lid, stir in Parmesan cheese, and let sauce thicken slightly.
If using spinach, stir it in now until wilted.
Taste and adjust seasoning if needed.

Step 5: Garnish and Serve
Turn off heat and sprinkle with fresh parsley.
Top with extra cheese if desired.
Serve warm, directly from the skillet, and enjoy!

Tips for Best Results
Use Fresh Tortellini – Refrigerated tortellini cooks quickly and holds up well.
Don’t Skip the Sauté – Properly browning onions and mushrooms adds deep flavor.
Control the Heat – Simmer gently to prevent curdling and ensure creamy consistency.
Customize the Cheese – Swap in your favorites like Gouda or Fontina for a twist.

Serving Suggestions
Garlic Bread – Perfect for soaking up that rich, creamy sauce.
Side Salad – A light green salad with vinaigrette balances the richness.
Roasted Vegetables – Try asparagus, carrots, or Brussels sprouts.
Chilled Iced Tea or Lemonade – Refreshing and palate-cleansing.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: For best texture, freeze without the tortellini or use cooked meat mixture as a base.

Reheating:
Stovetop: Reheat gently over low heat with a splash of cream or broth.
Microwave: Heat in short intervals, stirring between each round.

Frequently Asked Questions

1. Can I use frozen tortellini?
   Yes! Just add a few extra minutes to the simmering time.
2. Can I make it vegetarian?
   Absolutely. Skip the beef and double the mushrooms or add lentils for protein.
3. Is there a lighter version?
   Use half-and-half or evaporated milk and lean ground beef or turkey.
4. Can I make this ahead of time?
   Yes, prepare everything except the final simmer with tortellini, then cook fresh when ready to eat.
5. What mushrooms work best?
   White button, cremini, or even portobello—use your favorite or a mix.

Final Thoughts
This Creamy Beef and Mushroom Tortellini Skillet is the definition of comfort in a bowl. With a rich, creamy sauce, savory beef, and cheesy pasta, it’s a simple yet luxurious meal that’s ready in no time. Whether you’re cooking for your family or meal-prepping for the week, this dish is guaranteed to satisfy.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 520 | Protein: 26g | Carbohydrates: 35g | Fat: 32g | Fiber: 2g | Sodium: 480mg

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