Creamy Boursin Scrambled Eggs

Looking for the softest, most indulgent scrambled eggs you’ve ever tasted? These Creamy Boursin Scrambled Eggs are luxuriously smooth, infused with garlic and herb cheese, and ready in just minutes. Perfect for a gourmet breakfast, lazy brunch, or even a quick dinner, this recipe takes eggs from simple to sensational.

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Why You’ll Love This Recipe
Rich & Velvety – Boursin cheese melts beautifully for a creamy finish.
Quick & Easy – From fridge to table in under 10 minutes.
Elegant Twist – A restaurant-quality upgrade to a breakfast classic.
Low-Carb & Satisfying – Protein-packed and keto-friendly.
Versatile – Pairs with toast, greens, smoked salmon, or roasted veggies.

Ingredients You’ll Need

• 4 large eggs
• 2 tbsp milk or cream (optional, for extra softness)
• 2 tbsp Boursin cheese (Garlic & Fine Herbs or preferred flavor)
• Salt and black pepper, to taste
• 1 tbsp butter or olive oil
• Fresh chives or parsley, chopped (optional, for garnish)
• Optional sides: sourdough toast, arugula salad, avocado slices

Tools You’ll Need
Non-stick skillet
Whisk or fork
Rubber spatula
Small bowl
Cutting board and knife (for garnish)

Step-by-Step Instructions

Step 1: Whisk the Eggs

1. Crack the eggs into a bowl.
2. Add a pinch of salt, a little pepper, and the milk or cream if using.
3. Whisk until yolks and whites are fully blended and slightly frothy.

Step 2: Heat the Pan

1. Place a non-stick skillet over medium-low heat.
2. Add butter or olive oil and let it melt, tilting the pan to coat evenly.

Step 3: Cook the Eggs Slowly

1. Pour the whisked eggs into the pan.
2. Let them sit undisturbed for about 10 seconds, then gently stir with a rubber spatula.
3. Continue to stir slowly, scraping the bottom and edges to form soft curds.
4. When eggs are mostly set but still glossy and slightly runny, remove from heat.

Step 4: Stir in the Boursin

1. Immediately add Boursin cheese to the warm eggs.
2. Gently fold it in until melted and creamy.
3. Taste and adjust seasoning if needed.

Step 5: Plate & Garnish

1. Serve the scrambled eggs right away, warm and silky.
2. Garnish with chopped chives or parsley.
3. Pair with toast, salad, or smoked salmon for a complete meal.

Tips for Perfect Boursin Scrambled Eggs
Use Low Heat – This prevents overcooking and keeps the eggs creamy.
Don’t Over-Stir – Stir just enough to create soft folds.
Add Cheese at the End – This preserves its creamy texture and flavor.
Use a Non-Stick Pan – Essential for soft, delicate eggs.
Serve Immediately – Scrambled eggs continue to cook from residual heat.

Serving Suggestions
On Toast – Spoon over toasted sourdough or rye.
With Avocado – Add slices for healthy fats and creaminess.
Smoked Salmon – Layer on top for a luxurious breakfast.
With Roasted Veggies – Try mushrooms, cherry tomatoes, or asparagus.
In a Wrap – Make a breakfast burrito with greens and eggs.

How to Store & Reheat

Storing:
Refrigerate: Cool leftovers and store in an airtight container for up to 2 days.

Reheating:
Stovetop: Gently reheat over low heat with a splash of cream or milk.
Microwave: Use low power for 20–30 seconds, stirring halfway through.

Frequently Asked Questions

1. Can I use another flavor of Boursin?
   Absolutely! Try Shallot & Chive, Pepper, or even dairy-free alternatives.
2. Can I make this dairy-free?
   Use a dairy-free cheese spread with herbs and olive oil instead of butter.
3. Can I add vegetables?
   Yes—lightly sautéed spinach, mushrooms, or tomatoes make great add-ins.
4. What’s the best type of pan?
   A non-stick skillet or a well-seasoned cast iron pan works best for soft scrambled eggs.

Final Thoughts
Creamy Boursin Scrambled Eggs are proof that a few quality ingredients can turn everyday eggs into a truly indulgent meal. Soft, rich, and full of herbaceous flavor, they’re simple to make and endlessly satisfying. Whether you’re making breakfast for one or serving a crowd, this elegant dish is sure to impress.

Try it today and discover your new favorite way to start the day. Don’t forget to leave a review and share your twist on this classic!

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Cuisine: French-Inspired

Nutritional Information (Per Serving, 1 of 2):
Calories: 270 | Protein: 15g | Carbohydrates: 2g | Fat: 22g | Fiber: 0g | Sodium: 320mg

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