Creamy Chicken & Gnocchi

Posted on February 11, 2026

Creamy Chicken & Gnocchi is the perfect dish for any occasion, whether it’s a weeknight family dinner or a cozy gathering with friends. This one-pan recipe combines tender chicken and pillowy gnocchi in a rich, creamy sauce that everyone will love. Quick to prepare and bursting with flavor, it stands out for its simplicity and heartiness, making it an ideal choice for busy cooks who still want to impress their guests.

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep time, you can whip up this delightful meal in no time.
One-Pan Convenience: Less cleanup means more time enjoying your meal with family and friends.
Rich Flavor: The combination of creamy sauce and sun-dried tomatoes brings a delicious depth to the dish.
Family-Friendly: Kids and adults alike will enjoy the comforting flavors of chicken and gnocchi.
Versatile Ingredients: Easily customizable by adding your favorite vegetables or spices.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential kitchen tools you’ll need for this recipe.

Essential Kitchen Tools

Skillet
Measuring cups
Measuring spoons
Whisk
Knife
Cutting board

Why These Tools Matter

Skillet: Perfect for sautéing chicken and creating a creamy sauce all in one pan.
Measuring Cups & Spoons: Ensures accuracy in ingredient amounts for consistent results every time.
Whisk: Helps to blend the sauce smoothly without lumps, enhancing the creamy texture.

Ingredients

This creamy chicken and gnocchi is a one pan recipe the whole family loves!

For the Chicken & Sauce

2 large chicken breasts sliced into cubes
1/2 cup of flour
1/2 tsp each of salt, pepper, paprika, garlic powder
2 TBSP olive oil
2 TBSP butter
2 TBSP of minced garlic
1 cup of chicken broth
1 cup of heavy cream
1 cup of Parmesan cheese
1/2 tsp each of oregano, thyme, and red pepper flakes

For the Gnocchi

1 pack of gnocchi
1/3 cup of chopped sun dried tomatoes

How to Make Creamy Chicken & Gnocchi

Step 1: Prepare the Chicken

In a bowl, mix together flour, salt, pepper, garlic powder, and paprika.
Dredge the cubed chicken breasts into the flour mixture until well-coated.

Step 2: Cook the Chicken

Heat olive oil and butter in a skillet over medium-high heat.
Add the dredged chicken to the skillet.
Cook for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
Remove the cooked chicken from the skillet and set it aside.

Step 3: Make the Sauce

In the same skillet, add minced garlic and sauté for a minute until fragrant.
Pour in chicken broth and heavy cream while stirring continuously.
Gradually add Parmesan cheese until melted into a smooth sauce.

Step 4: Combine Ingredients

Stir in chopped sun-dried tomatoes along with red pepper flakes, oregano, and thyme.
Let everything simmer on medium-low heat for a few minutes.

Step 5: Cook Gnocchi

Add gnocchi to the skillet with the sauce.
Cover and cook for about 2-3 minutes or until gnocchi are tender.

Step 6: Finish Up

Once gnocchi is cooked to your liking, return the cooked chicken back to the skillet.
Mix gently to combine all ingredients evenly.
Serve warm and enjoy your delicious Creamy Chicken & Gnocchi!

How to Serve Creamy Chicken & Gnocchi

Creamy Chicken & Gnocchi is a delightful dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to elevate this comforting meal.

Pair with Fresh Herbs

Basil or Parsley: Sprinkle fresh basil or parsley on top for an aromatic touch that adds color and freshness.
Chives: Finely chopped chives provide a mild onion flavor that complements the creamy sauce perfectly.

Add a Crunchy Topping

Toasted Breadcrumbs: Lightly toasted breadcrumbs add a satisfying crunch and contrast to the creamy texture.
Pine Nuts: Toasted pine nuts bring a nutty flavor and crunch, enhancing the overall taste of the dish.

Serve with a Salad

Caesar Salad: A classic Caesar salad with crisp romaine, croutons, and Parmesan pairs well with the richness of the gnocchi.
Mixed Greens: A simple mixed greens salad dressed with lemon vinaigrette offers a refreshing balance.

How to Perfect Creamy Chicken & Gnocchi

To ensure your Creamy Chicken & Gnocchi turns out perfectly every time, consider these helpful tips.

Use Fresh Ingredients: Fresh chicken and herbs enhance flavor and ensure better texture in your dish.
Don’t Overcook the Gnocchi: Follow package instructions for gnocchi cooking time to maintain their soft yet firm texture.
Adjust Seasoning: Taste as you go! Adjust salt, pepper, and spices according to your palate for optimal flavor.
Make It Ahead: Prepare the sauce ahead of time and add cooked gnocchi just before serving for easy weeknight dinners.
Experiment with Cheese: Try different cheeses like Asiago or Gruyère for unique flavors while keeping it creamy.
Add Vegetables: Incorporate spinach or kale into the dish for added nutrients and color.

Best Side Dishes for Creamy Chicken & Gnocchi

Creamy Chicken & Gnocchi pairs well with various side dishes that complement its flavors. Here are some excellent options to consider.

Garlic Bread: A classic choice that is perfect for soaking up the creamy sauce.
Roasted Vegetables: Seasonal roasted veggies like carrots and zucchini add a nutritious touch.
Steamed Broccoli: Bright green broccoli provides a nice contrast in color and texture while adding vitamins.
Caprese Salad: Fresh mozzarella, tomatoes, and balsamic drizzle create a refreshing side that balances richness.
Mashed Potatoes: Creamy mashed potatoes make for an indulgent pairing with the gnocchi’s velvety sauce.
Quinoa Salad: A light quinoa salad with citrus dressing offers a healthy option packed with protein.

Common Mistakes to Avoid

While making Creamy Chicken & Gnocchi, it’s easy to slip up. Here are some common mistakes and how to avoid them:

Skipping the seasoning: Failing to season your flour mixture can lead to bland chicken. Always ensure your flour is well-seasoned for added flavor.
Overcooking the chicken: Cooking the chicken too long can make it dry. Aim for a golden brown color and use a meat thermometer – it should reach 165 degrees.
Ignoring gnocchi cooking time: Overcooking gnocchi can make them mushy. Keep an eye on them and cook just until tender, usually around 2-3 minutes.
Not using enough liquid: A lack of broth or cream can result in a dry dish. Ensure you have enough liquid to create a creamy sauce.
Neglecting leftovers: Not storing leftovers properly can waste food. Always refrigerate or freeze any leftovers promptly.

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the dish to cool before sealing to prevent condensation.

Freezing Creamy Chicken & Gnocchi

Freeze in a freezer-safe container for up to 2 months.
Portion out servings for easy thawing later.

Reheating Creamy Chicken & Gnocchi

Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
Microwave: Heat in short intervals, stirring every minute until warm throughout.
Stovetop: Reheat in a skillet over medium heat, adding a splash of broth or cream if needed.

Frequently Asked Questions

What is Creamy Chicken & Gnocchi?

Creamy Chicken & Gnocchi is a delicious one-pan meal featuring tender chicken and soft gnocchi in a rich, creamy sauce.

Can I customize the ingredients?

Absolutely! You can substitute vegetables or use different types of cheese based on your preference.

How do I know when the chicken is cooked?

Use a meat thermometer; it should read 165 degrees Fahrenheit when fully cooked.

What sides go well with Creamy Chicken & Gnocchi?

This dish pairs beautifully with a fresh salad or crusty bread for dipping into the creamy sauce.

Conclusion

Creamy Chicken & Gnocchi is not only quick and easy but also offers endless customization options. Whether you’re feeding a crowd or enjoying a cozy night in, this dish is sure to please. Try adding your favorite vegetables or herbs for an extra flavor boost!