Creamy Chicken Pot Pie Pasta

Creamy chicken pot pie pasta is the perfect marriage of a deliciously creamy pasta dish and a classic chicken pot pie! This comforting recipe combines tender chicken, hearty vegetables, and rich flavors, making it suitable for weeknight dinners or special occasions alike. With its creamy texture and savory ingredients, this dish is sure to become a family favorite.

Why You’ll Love This Recipe

• Easy to Prepare – With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
• Flavorful Dish – The combination of herbs and a creamy sauce ensures every bite bursts with flavor.
• Versatile Meal – This dish can be served as a main course or paired with a fresh salad for a complete meal.
• Comfort Food Classic – It brings the warmth of a traditional pot pie into a quick pasta format, ideal for cozy nights at home.
• Nutritious Ingredients – Packed with chicken and vegetables, this meal provides essential nutrients without sacrificing taste.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Below are some essential tools you’ll need to create this delicious dish.

Essential Kitchen Tools

• Large pot
• Skillet
• Wooden spoon
• Measuring cups and spoons
• Cutting board and knife

Why These Tools Matter

• Large pot – Ideal for boiling egg noodles efficiently.
• Skillet – Perfect for sautéing chicken and vegetables evenly.
• Wooden spoon – Great for stirring without scratching your cookware.

Ingredients

Creamy chicken pot pie pasta is the perfect marriage of a deliciously creamy pasta dish and a classic chicken pot pie!

For the Pasta

• 10 oz package dried egg noodles
• 3 Tbsp unsalted butter (divided)
• 1 Tbsp olive oil

For the Chicken Filling

• 1 lb boneless skinless chicken breasts (cut into 1/2 pieces)
• 1 tsp dried Italian seasoning
• 1 tsp kosher salt (divided)

For the Vegetables

• 1 medium yellow onion (diced)
• 2 stalks celery (diced)
• 4 cloves garlic (minced)
• 10-12 oz bag frozen peas and carrots
• 8 oz can whole kernel corn (drained)

For the Sauce

• 2 Tbsp all purpose flour
• 2 cups reduced sodium chicken broth
• 1 cup heavy whipping cream
• 1 tsp dried parsley
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1/8 tsp ground nutmeg

How to Make Creamy Chicken Pot Pie Pasta

Step 1: Cook the Noodles

Start by boiling water in a large pot. Add the dried egg noodles and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken pieces, Italian seasoning, and half of the kosher salt. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

Step 3: Cook the Vegetables

In the same skillet, melt 2 tablespoons of unsalted butter. Add diced onion, celery, and minced garlic. Sauté until softened, about 3-4 minutes. Stir in frozen peas, carrots, and corn.

Step 4: Make the Sauce

Sprinkle flour over the vegetable mixture in the skillet. Stir well to coat all ingredients. Gradually pour in reduced sodium chicken broth while continually stirring to avoid lumps. Bring to a simmer.

Step 5: Combine Ingredients

Once thickened slightly, add heavy whipping cream, remaining salt, parsley, black pepper, thyme, onion powder, garlic powder, paprika, and nutmeg. Stir until well combined.

Step 6: Final Assembly

Add cooked noodles back into the skillet along with sautéed chicken. Toss everything together until well coated in sauce. Serve warm!

Enjoy your delicious Creamy Chicken Pot Pie Pasta!

How to Serve Creamy Chicken Pot Pie Pasta

Serving creamy chicken pot pie pasta can elevate your dining experience. This dish is rich, filling, and versatile, making it perfect for various occasions. Here are some ideas to enhance your meal presentation and enjoyment.

Casual Family Dinner

• Serve in large bowls with a sprinkle of freshly chopped parsley on top for a homey feel.
• Pair with crusty bread rolls on the side for sopping up the creamy sauce.

Elegant Dinner Party

• Plate the pasta in shallow dishes and garnish with a light drizzle of olive oil and fresh herbs.
• Complement with a crisp green salad dressed with lemon vinaigrette for a refreshing contrast.

Comfort Food Night

• Top each serving with crispy fried onions or croutons for added texture.
• Offer warm garlic breadsticks as an additional savory option.

Meal Prep for Busy Weekdays

• Divide into glass containers; this makes reheating easy and convenient.
• Add a side of steamed vegetables to balance the meal when reheating.

How to Perfect Creamy Chicken Pot Pie Pasta

To make your creamy chicken pot pie pasta exceptional, consider these helpful tips that enhance flavor and texture.

• Use Fresh Ingredients: Opt for fresh vegetables whenever possible to boost flavor and nutrition.
• Adjust Seasoning: Taste as you cook; feel free to add more salt or herbs based on personal preference.
• Cook Noodles Al Dente: This prevents them from becoming mushy when mixed with the creamy sauce.
• Add Extra Veggies: Incorporate bell peppers or mushrooms for additional nutrition and flavor variety.
• Customize Protein: Feel free to substitute chicken with turkey or lamb if desired, keeping the dish unique each time.

Best Side Dishes for Creamy Chicken Pot Pie Pasta

Pairing side dishes with creamy chicken pot pie pasta can create a delightful meal. Here are some great options to consider:

1. Garlic Bread: Deliciously buttery and garlicky, perfect for mopping up leftover sauce.
2. Caesar Salad: Crisp romaine lettuce topped with Parmesan and croutons adds freshness.
3. Steamed Broccoli: A simple side that adds color and health benefits; season lightly with salt.
4. Mixed Green Salad: Toss greens with cherry tomatoes, cucumbers, and a light dressing for crunch.
5. Roasted Asparagus: Drizzle with olive oil and roast until tender for an elegant touch.
6. Coleslaw: A crunchy coleslaw made with cabbage and carrots pairs well for added texture.
7. Cornbread Muffins: Slightly sweet muffins complement the savory flavors of the pasta dish.

Common Mistakes to Avoid

When preparing Creamy Chicken Pot Pie Pasta, it’s easy to make a few common mistakes that can affect the final dish. Here are some to watch out for:

• Skipping the seasoning: Not adding enough salt or herbs can lead to a bland dish. Always taste and adjust seasonings during cooking.
• Overcooking the pasta: Overcooked noodles can become mushy. Cook them just until al dente as they will continue to cook when combined with the sauce.
• Ignoring the chicken’s doneness: Undercooked chicken is unsafe. Ensure your chicken reaches an internal temperature of 165°F (75°C) before serving.
• Using low-quality broth: Poor-quality broth can impact flavor. Choose a good brand or make your own for the best results.
• Not letting it sit: Serving immediately can lead to runny sauce. Allowing it to rest for a few minutes helps thicken the sauce and enhances flavors.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Creamy Chicken Pot Pie Pasta

• Freeze in a freezer-safe container or bag.
• Keep for up to 2-3 months for best quality.

Reheating Creamy Chicken Pot Pie Pasta

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes.
• Microwave: Heat in short bursts, stirring in between, until warmed through.
• Stovetop: Reheat over medium heat, adding a splash of broth or cream if needed to loosen the sauce.

Frequently Asked Questions

What is Creamy Chicken Pot Pie Pasta?

Creamy Chicken Pot Pie Pasta is a comforting dish that combines creamy pasta with classic chicken pot pie flavors, making it both hearty and satisfying.

Can I customize the vegetables in this recipe?

Absolutely! Feel free to add or substitute any vegetables you prefer, such as bell peppers, green beans, or mushrooms.

How do I make this dish gluten-free?

To make Creamy Chicken Pot Pie Pasta gluten-free, use gluten-free pasta and ensure all other ingredients are certified gluten-free.

Can I use leftover chicken for this recipe?

Yes! Using leftover cooked chicken can save time and add extra flavor to your Creamy Chicken Pot Pie Pasta.

What can I serve alongside Creamy Chicken Pot Pie Pasta?

This dish pairs well with a simple salad or garlic bread for a complete meal experience.

Conclusion

Creamy Chicken Pot Pie Pasta is a delightful blend of flavors that brings together comfort food in an easy-to-make dish. With its creamy texture and customizable ingredients, it’s perfect for any occasion. Don’t hesitate to try different vegetables or spices to make it your own!

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