Description
Creamy Chicken Pot Pie Pasta is the ultimate comfort food, combining the flavors of a traditional pot pie with the ease of pasta. This one-pot dish is perfect for busy weeknights or cozy family gatherings, delivering a creamy sauce packed with tender chicken and hearty vegetables. In just 30 minutes, you can serve a satisfying meal that warms both heart and home. With its versatility, you can easily customize it to suit your family’s tastes or use up what you have in the pantry. This dish is not only delicious but also an effortless solution for dinner.
Ingredients
Scale
- 12 oz egg noodles (or gluten-free pasta)
- Chicken breasts
- Diced yellow onion
- Minced garlic
- Olive oil (or butter)
- Chicken bouillon granules
- Frozen mixed vegetables (or fresh)
- Cream of mushroom soup (or cream of celery soup)
- Cream of chicken soup
- Milk (or chicken broth)
- Paprika
- Salt and black pepper
Instructions
- Cook egg noodles according to package instructions; drain and set aside.
- In the same pot, heat olive oil over medium heat. Sauté onion until translucent, then add garlic for another minute.
- Cut chicken into bite-sized pieces and cook until browned.
- Stir in bouillon granules, vegetables, soups, milk, paprika, salt, and pepper; mix well.
- Fold in cooked noodles and simmer for 5 minutes to meld flavors.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg