Description
If you love rich, comforting soups, this Creamy Hungarian Mushroom Soup is a must-try! Inspired by the traditional flavors of Hungary, this soup is packed with earthy mushrooms, aromatic herbs, and a creamy broth that will warm you from the inside out. It’s perfect for cozy nights or as an elegant starter for a dinner party. The combination of savory, tangy, and creamy makes this soup a true crowd-pleaser.
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Ingredients
- 1 lb mushrooms (white or cremini), sliced
- 1 medium onion, chopped
- 2 tablespoons butter (or olive oil for a dairy-free version)
- 3 cloves garlic, minced
- 1 tablespoon paprika (preferably Hungarian paprika)
- 1 teaspoon dried dill (or 1 tablespoon fresh dill)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or coconut cream for dairy-free)
- 1 tablespoon soy sauce (or tamari for a gluten-free option)
- 2 teaspoons lemon juice
- Salt and pepper, to taste
- 1 tablespoon flour (or cornstarch for gluten-free)
- 1/4 cup fresh parsley, chopped (for garnish)
- Optional: 2 tablespoons sour cream (for topping)
Instructions
Step 1: Sauté the Mushrooms and Onions
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened. Add the sliced mushrooms and cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
Step 2: Add Garlic and Spices
Add the minced garlic, paprika, and dried dill to the pot. Stir well and cook for another minute until fragrant.
Step 3: Create the Soup Base
Pour in the vegetable or chicken broth and bring the mixture to a simmer. Let it cook for 10-12 minutes, allowing the mushrooms to soften and the flavors to meld together.
Step 4: Make the Creamy Mixture
In a small bowl, whisk together the heavy cream and flour (or cornstarch) until smooth. Slowly pour this mixture into the soup, stirring continuously to avoid any lumps. Simmer for another 5 minutes until the soup thickens and becomes creamy.
Step 5: Add Soy Sauce and Lemon Juice
Stir in the soy sauce (or tamari) and lemon juice. Taste the soup and season with salt and pepper to your liking.
Step 6: Serve and Garnish
Ladle the soup into bowls, and if desired, top with a spoonful of sour cream and a sprinkle of fresh parsley for a fresh, vibrant finish.
Notes
- Use Fresh Mushrooms: For the best flavor and texture, always use fresh mushrooms. They will give the soup a hearty, earthy taste.
- Adjust the Creaminess: If you want a richer soup, you can add more cream. For a lighter version, use half-and-half or even unsweetened almond milk.
- Make it Vegan: Use coconut cream or a plant-based cream alternative and vegan butter to make the soup completely dairy-free.
- Customize the Flavor: If you love a bit of heat, add a pinch of cayenne pepper or red pepper flakes when you add the paprika.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: Hungarian