Creamy Mushroom Chicken Meatballs

If you’re craving a comforting dish that’s hearty, flavorful, and loaded with savory goodness, these Creamy Mushroom Chicken Meatballs will become an instant favorite. Juicy, tender chicken meatballs are simmered in a rich, velvety mushroom sauce that’s packed with umami. Whether served over mashed potatoes, rice, or pasta, this one-pan wonder is perfect for cozy dinners any night of the week.

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Why You’ll Love This Recipe
One-Pan Perfection – Everything cooks in one skillet for easy cleanup.
Light Yet Satisfying – Lean chicken meatballs in a creamy sauce that feels indulgent.
Versatile – Great over rice, noodles, or mashed potatoes.
Family Favorite – Mild, savory, and perfect for all ages.
Make-Ahead Friendly – Great for meal prep or freezer meals.

Ingredients You’ll Need

For the Chicken Meatballs:

• 1 lb ground chicken
• ½ cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 1 tbsp chopped parsley
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil (for searing)

For the Creamy Mushroom Sauce:

• 2 tbsp butter
• 1 tbsp olive oil
• 8 oz mushrooms, sliced (cremini or white button)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp all-purpose flour
• 1 cup chicken broth
• ½ cup heavy cream
• ½ tsp dried thyme (or 1 tsp fresh)
• Salt and black pepper to taste
• 2 tbsp chopped fresh parsley (for garnish)

Tools You’ll Need

• Mixing bowl
• Large skillet with lid
• Spatula or spoon
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Make the Meatballs

1. In a mixing bowl, combine ground chicken, breadcrumbs, egg, garlic, Parmesan, parsley, onion powder, salt, and pepper.
2. Mix gently until just combined—don’t overwork the mixture.
3. Form into 1½-inch meatballs using your hands or a scoop.
4. Set aside on a plate.

Step 2: Sear the Meatballs
5. Heat 1 tbsp olive oil in a large skillet over medium heat.
6. Add meatballs in a single layer (work in batches if needed).
7. Sear on all sides until golden brown, about 6–8 minutes total (they don’t need to be fully cooked yet).
8. Remove meatballs and set aside.

Step 3: Make the Mushroom Sauce
9. In the same skillet, add butter and 1 tbsp olive oil.
10. Sauté onions for 2–3 minutes until softened.
11. Add mushrooms and cook for 5–6 minutes until browned and most of the moisture has evaporated.
12. Stir in garlic and cook for 30 seconds until fragrant.
13. Sprinkle flour over the mushrooms and stir to coat.
14. Slowly pour in chicken broth, stirring constantly to avoid lumps.
15. Add heavy cream, thyme, salt, and pepper. Bring to a gentle simmer.

Step 4: Simmer Meatballs in Sauce
16. Return meatballs to the skillet and spoon sauce over them.
17. Cover and simmer on low heat for 10–12 minutes, or until meatballs are cooked through (internal temp should reach 165°F).
18. Taste and adjust seasoning if needed.

Step 5: Garnish & Serve
19. Sprinkle chopped parsley over the top.
20. Serve hot over mashed potatoes, pasta, rice, or crusty bread.

Tips for Perfect Chicken Meatballs
Don’t Overmix – Keeps meatballs tender and juicy.
Sear for Flavor – Browning adds great texture and depth.
Add Veggies – Finely chopped spinach or grated zucchini can be added to the meatball mix.
Use Fresh Herbs – Parsley or thyme brighten the creamy sauce beautifully.
Thicken Sauce if Needed – Let the sauce simmer uncovered for a few extra minutes.

Serving Suggestions
Mashed Potatoes – Creamy, dreamy, and the perfect match.
Buttered Egg Noodles – A classic pairing for creamy sauces.
Steamed Rice – Keeps things light and simple.
Garlic Bread – Scoop up every last bit of sauce.
Side Salad – Add freshness with a lemony green salad.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze meatballs and sauce together for up to 2 months.

Reheating:
Stovetop: Warm over low heat, stirring occasionally. Add a splash of broth or cream if needed.
Microwave: Reheat in 1-minute intervals, stirring between each until hot.

Frequently Asked Questions

1. Can I use ground turkey instead of chicken?
   Yes! Turkey works just as well in this recipe.
2. Is there a dairy-free option?
   Use full-fat coconut milk instead of cream and skip the Parmesan, or use a dairy-free alternative.
3. Can I make this gluten-free?
   Yes—use gluten-free breadcrumbs and cornstarch instead of flour for the sauce.
4. What mushrooms work best?
   Cremini, white button, or a mix of wild mushrooms all add great flavor.
5. Can I make this ahead?
   Absolutely! Make the meatballs and sauce a day in advance, then reheat and serve.

Final Thoughts
These Creamy Mushroom Chicken Meatballs are cozy, comforting, and downright delicious. Whether you’re making a weeknight dinner or meal prepping for the week, this simple yet elegant dish will quickly become a favorite. With juicy meatballs and a dreamy mushroom sauce, it’s the kind of meal you’ll want to make again and again.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 480 | Protein: 30g | Carbohydrates: 18g | Fat: 32g | Fiber: 2g | Sodium: 540mg

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