Creamy Turkey Sausage and Potato Soup

Warm, hearty, and full of flavor, this Creamy Turkey Sausage and Potato Soup is the perfect comfort food for chilly days or cozy nights in. Loaded with savory turkey sausage, tender potatoes, fresh spinach, and a creamy broth, it’s a satisfying one-pot meal that’s both lighter and delicious. It’s everything you love about a comforting soup—rich, filling, and easy to make!

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Why You’ll Love This Recipe
Lighter Twist – Made with turkey sausage for less fat but full flavor.
Creamy & Hearty – Perfect balance of richness and healthy ingredients.
One-Pot Wonder – Easy to make and even easier to clean up.
Meal Prep Friendly – Tastes even better the next day.
Family Approved – Mild, satisfying, and loved by kids and adults.

Ingredients You’ll Need

For the Soup:

• 1 tbsp olive oil
• 1 lb turkey sausage (casings removed if using links)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp smoked paprika (optional for depth)
• Salt and black pepper to taste
• 4 cups chicken broth
• 1 ½ lbs gold or red potatoes, diced into bite-sized pieces
• 1 cup half-and-half or whole milk
• 1 cup spinach, roughly chopped
• ½ cup heavy cream (for added richness, optional)
• ¼ cup grated parmesan cheese (optional for umami boost)

Optional Garnishes:

• Crumbled turkey bacon
• Chopped parsley
• Extra parmesan cheese
• Red pepper flakes for a kick

Tools You’ll Need

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Knife and cutting board
• Ladle
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Brown the Turkey Sausage
Heat olive oil in a large soup pot over medium heat.
Add turkey sausage and cook until browned, breaking it up into crumbles (about 5–6 minutes).
Transfer sausage to a plate and set aside.

Step 2: Sauté Aromatics
In the same pot, add diced onion and cook for 3–4 minutes until soft.
Add garlic, Italian seasoning, and smoked paprika. Stir and cook for 1 more minute.

Step 3: Add Potatoes & Broth
Pour in the chicken broth and bring to a boil.
Add diced potatoes, reduce heat to medium-low, and simmer uncovered for 15–20 minutes, or until potatoes are fork-tender.

Step 4: Stir in Creaminess
Return the cooked sausage to the pot.
Stir in half-and-half and simmer for another 5 minutes.
Add chopped spinach and stir until wilted.
Optional: Stir in heavy cream and parmesan for extra richness.

Step 5: Season & Serve
Taste the soup and adjust salt and pepper as needed.
Ladle into bowls and garnish with your favorite toppings.
Serve hot with crusty bread or crackers.

Tips for the Best Creamy Turkey Sausage and Potato Soup
Use Gold or Red Potatoes – They hold shape and add creaminess when cooked.
Brown the Sausage – Adds a deeper, savory flavor to the base.
Simmer Gently – Avoid boiling the dairy; keep heat low for a smooth finish.
Add Veggies – Try kale, carrots, or mushrooms for more variety.
Make It Spicy – Add a pinch of cayenne or red pepper flakes for heat.

Serving Suggestions
Crusty Bread – Perfect for dipping into the creamy broth.
Side Salad – A fresh, green salad balances the richness.
Grilled Cheese – For an ultra-comforting combo.
Crackers or Breadsticks – Great for crunch and easy serving.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Let cool completely and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating:

• Stovetop: Reheat gently over medium-low heat, stirring often.
• Microwave: Heat in 60-second intervals, stirring between each.

Frequently Asked Questions

1. Can I use pre-cooked turkey sausage?
Yes! Just slice or crumble it and add after the potatoes are cooked.

2. Can I make it dairy-free?
Use a dairy-free milk alternative and skip the parmesan or use a dairy-free cheese substitute.

3. Is it spicy?
Not by default. Add crushed red pepper flakes or spicy sausage if you want more heat.

4. Can I use sweet potatoes?
Yes! Sweet potatoes work well and add a slightly sweet contrast.

5. What if the soup is too thick?
Add a splash of broth or water to thin it out to your desired consistency.

Final Thoughts
This Creamy Turkey Sausage and Potato Soup is the definition of cozy. It’s nourishing, full of flavor, and exactly what you want in a bowl when you’re craving something comforting but not too heavy. Whether it’s for family dinner, meal prep, or a warm lunch, this recipe is sure to become a repeat favorite.

Make it today and share your soup bowl photos—I’d love to see how it turns out!

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: American Comfort Food

Nutritional Information (Per Serving):
Calories: 390 | Protein: 24g | Carbohydrates: 28g | Fat: 20g | Fiber: 3g | Sodium: 580mg

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