Description
Indulge in the creamy goodness of Crock Pot Chicken Fettuccine Alfredo, a delightful dish that’s perfect for any gathering or cozy family dinner. This easy recipe allows you to throw together simple ingredients and let your slow cooker work its magic, resulting in tender chicken enveloped in a rich and velvety Alfredo sauce. With minimal prep time and maximum flavor, it’s a comforting meal that will satisfy everyone at the table. Whether you’re looking for a weeknight staple or a dish for entertaining, this Crock Pot Chicken Fettuccine Alfredo is sure to become a favorite.
Ingredients
Scale
- 6 boneless skinless chicken thighs
- 2 packets Zesty Italian salad dressing mix
- 32 oz chicken broth
- 16 oz cream cheese
- 16 oz medium egg noodles (cooked for 3 minutes)
- Salt & pepper to taste
Instructions
- Place chicken thighs in the Crock Pot and sprinkle with the Zesty Italian dressing mix.
- Pour chicken broth over the chicken and cover with the lid. Cook on low for 6-8 hours until tender.
- Shred the cooked chicken using two forks.
- Add cream cheese to the broth in the slow cooker, let sit for 10 minutes, then whisk until smooth.
- Stir in shredded chicken and cooked egg noodles, allowing to thicken uncovered for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg