Enjoy everything you love about Chicken Parm in this easy Crock Pot Creamy Chicken Parmesan Soup Recipe. This dish is perfect for busy weeknights, cozy gatherings, or any occasion where you want a comforting and hearty meal. With its creamy texture and rich flavors, this soup is sure to please everyone at the table.
Why You’ll Love This Recipe
- Easy to Prepare: Just toss everything in the crockpot and let it do the work while you relax.
- Rich Flavor: The combination of chicken, tomatoes, and spices delivers a delicious taste reminiscent of classic Chicken Parmesan.
- Versatile Dish: Perfect as a main course or a starter, this soup suits any meal occasion.
- Family-Friendly: With familiar ingredients and comforting flavors, it’s a hit with both kids and adults.
- Meal Prep Friendly: Make a large batch and store leftovers for quick lunches throughout the week.
Tools and Preparation
To make this Crockpot Chicken Parmesan Soup Recipe smoothly, having the right kitchen tools is essential. Here’s what you’ll need:
Essential Kitchen Tools
- Slow cooker
- Cutting board
- Chef’s knife
- Measuring spoons
- Large mixing spoon
- Sauté pan
Why These Tools Matter
- Slow cooker: Ideal for developing deep flavors over several hours with minimal effort.
- Chef’s knife: A sharp knife allows for quick and safe chopping of garlic and other ingredients.
- Sauté pan: Perfect for toasting bread crumbs, adding texture to your soup.
Ingredients
Enjoy everything you love about Chicken Parm in this easy Crock Pot Creamy Chicken Parmesan Soup Recipe. Each bite is loaded with flavor and easy to make.
For the Soup Base
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz can)
- 1 can tomato sauce (15 oz can)
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp Italian seasoning
- 4 cups chicken broth
For the Creamy Finish
- 1 cup parmesan cheese (freshly shaved)
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
For Topping
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cup shredded mozzarella

How to Make Crockpot Chicken Parmesan Soup Recipe
Step 1: Prepare the Soup Base
Add the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, black pepper, Italian seasoning, and chicken broth to the slow cooker. Stir gently to combine all ingredients.
Step 2: Cook the Soup
Cover the slow cooker with its lid. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
Step 3: Add Creaminess and Pasta
Once cooking time is up, shred the chicken using two forks directly in the crockpot. Stir in the freshly shaved parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Cover again and cook on low for an additional 30 minutes or high for 15 minutes until the pasta is cooked.
Step 4: Prepare Bread Crumb Topping
While the soup is cooking, melt butter in a sauté pan over medium heat. Add bread crumbs and sauté until golden brown, stirring frequently to prevent burning.
Step 5: Serve Your Soup
Ladle individual servings into bowls. Top each bowl with shredded mozzarella cheese and toasted bread crumbs. Enjoy your comforting bowl of Crockpot Chicken Parmesan Soup!
How to Serve Crockpot Chicken Parmesan Soup Recipe
Crockpot Chicken Parmesan Soup is a delightful dish that can be served in various ways. Whether you’re hosting a cozy dinner or enjoying a quiet meal at home, these serving suggestions will enhance your culinary experience.
Individual Bowls
- Serve the soup in individual bowls topped with shredded mozzarella for a cheesy finish.
- Add a sprinkle of fresh basil or parsley for a pop of color and flavor.
Crusty Bread
- Pair the soup with slices of crusty bread or garlic bread perfect for dipping.
- Warm the bread slightly before serving to enhance its flavor.
Salad on the Side
- A crisp green salad complements the creamy soup beautifully.
- Consider a simple vinaigrette dressing for added freshness.
Grated Parmesan
- Offer extra grated parmesan cheese on the side for those who love an extra cheesy touch.
- This can be added just before serving to keep it fresh.
Crackers or Breadsticks
- Crunchy crackers or breadsticks provide a nice texture contrast.
- They are also great for scooping up the delicious soup!
Garnished with Fresh Herbs
- Top each bowl with freshly chopped herbs like basil or parsley for added aroma and taste.
- This enhances both presentation and flavor.
How to Perfect Crockpot Chicken Parmesan Soup Recipe
Perfecting your Crockpot Chicken Parmesan Soup is easy with these helpful tips. Follow these suggestions to elevate your dish to new heights.
- Use Fresh Ingredients: Fresh herbs and vegetables will bring vibrant flavors to your soup compared to dried alternatives.
- Adjust Seasoning: Taste as you go! Adjust salt, pepper, and Italian seasoning according to your preference for a personalized flavor profile.
- Cook Low and Slow: Cooking on low allows the flavors to meld together beautifully. If you’re short on time, high heat works too!
- Sauté Before Adding: Sautéing garlic before adding it to the crock pot enhances its flavor, giving your soup an aromatic base.
- Choose Quality Cheese: Freshly shaved parmesan melts better and provides a richer taste than pre-packaged cheese.
- Store Leftovers Properly: Keep any leftover soup in an airtight container in the fridge. Reheat gently on the stovetop for best results.

Best Side Dishes for Crockpot Chicken Parmesan Soup Recipe
Completing your meal with suitable side dishes can elevate your dining experience. Here are some delicious options that pair wonderfully with Crockpot Chicken Parmesan Soup.
- Garlic Bread: Perfectly toasted garlic bread enhances the comforting vibes of your meal while providing a great dipping option.
- Caesar Salad: A classic Caesar salad adds crunch and tang, balancing out the creaminess of the soup.
- Roasted Vegetables: Seasonal roasted veggies offer additional nutrients while complementing the flavors of the chicken parmesan soup.
- Caprese Skewers: Skewers with cherry tomatoes, basil, and mozzarella make for refreshing bites that echo Italian flavors.
- Pasta Salad: A light pasta salad made with olive oil, lemon juice, and veggies pairs well without overshadowing the main dish.
- Cheesy Stuffed Peppers: Bell peppers stuffed with rice, cheese, and herbs provide an extra layer of comfort alongside your soup.
- Antipasto Platter: Create an antipasto platter featuring olives, cheeses, and cured meats for guests who enjoy variety at their table.
- Zucchini Noodles: For a lighter option, zucchini noodles tossed in olive oil are perfect when looking to keep things healthy while enjoying this rich soup.
Common Mistakes to Avoid
When making your Crockpot Chicken Parmesan Soup, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.
- Skipping the Searing: Not browning the chicken before adding it to the crockpot can lead to less flavor. Sear the chicken in a skillet for a few minutes before adding it for better taste.
- Ignoring the Seasoning: Failing to season adequately can make the soup bland. Always taste and adjust seasoning throughout cooking for the best results.
- Overcooking the Pasta: Adding uncooked pasta too early can result in mushy noodles. Stir in the pasta during the last 30 minutes of cooking for perfect texture.
- Using Low-Quality Ingredients: Opting for low-quality cheese or canned tomatoes can compromise flavor. Choose fresh ingredients and high-quality cheese for a rich taste.
- Not Shredding Chicken Properly: Leaving large chunks of chicken can affect texture. Shred the chicken thoroughly after cooking for even distribution in each bowl.
Storage and Reheating
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Crockpot Chicken Parmesan Soup Recipe
- Freeze in an airtight container or freezer bags.
- The soup will maintain its quality for up to 3 months.
Reheating Crockpot Chicken Parmesan Soup Recipe
- Oven: Preheat oven to 350°F (175°C). Transfer soup to an oven-safe dish, cover, and heat until warm, about 25-30 minutes.
- Microwave: Place soup in a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Pour soup into a saucepan over medium heat. Stir occasionally and heat until hot, about 10-15 minutes.

Frequently Asked Questions
What is a Crockpot Chicken Parmesan Soup Recipe?
A Crockpot Chicken Parmesan Soup Recipe is a hearty dish that combines tender chicken, flavorful tomatoes, herbs, cream, and cheese, all cooked slowly for convenience.
Can I customize my Crockpot Chicken Parmesan Soup Recipe?
Absolutely! You can add vegetables like spinach or bell peppers for extra nutrition or use different kinds of cheese based on your preference.
How long does it take to make this soup?
Cooking time varies; you can cook on low for 6-8 hours or high for 3-4 hours depending on your schedule.
Is this recipe suitable for meal prep?
Yes! This soup stores well and is perfect for meal prep. Make a batch ahead of time and enjoy it during busy days.
Conclusion
The Crockpot Chicken Parmesan Soup Recipe offers the comfort of traditional chicken parmesan with added ease. Its creamy texture and rich flavors make it an appealing choice any day of the week. Feel free to customize this recipe by adding your favorite vegetables or adjusting spices to suit your taste!
Crockpot Chicken Parmesan Soup
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6
Description
Indulge in the cozy comfort of our Crockpot Chicken Parmesan Soup Recipe, perfect for busy weeknights or family gatherings. This creamy, hearty dish combines tender chicken, rich tomatoes, and flavorful herbs, creating a delightful meal that warms the soul. With minimal effort required—just toss everything into your slow cooker—you can enjoy a delicious bowl of this Italian-inspired soup any day of the week. Top it off with toasted bread crumbs and melted mozzarella for an unforgettable finish that will please even the pickiest eaters.
Ingredients
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 4 cups chicken broth
- 1 cup freshly shaved parmesan cheese
- 1 cup heavy whipping cream
- 8 oz uncooked rotini pasta
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1.5 cups shredded mozzarella
Instructions
- In a slow cooker, combine chicken breasts, garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth. Stir to mix.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken directly in the crockpot using two forks. Stir in parmesan cheese, heavy cream, and uncooked rotini pasta. Cover and cook on low for an additional 30 minutes or high for 15 minutes until pasta is tender.
- In a sauté pan, melt butter over medium heat and toast the bread crumbs until golden brown.
- Serve soup in bowls topped with shredded mozzarella cheese and toasted bread crumbs.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: About 1.5 cups (360g)
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg



