Description
Crockpot Chicken Tacos are the perfect solution for busy weeknights or gatherings with friends and family. This easy recipe features tender, flavorful shredded chicken made with just four simple ingredients, ensuring a hassle-free cooking experience. Ideal for taco night, game day, or casual dinners, these tacos can be customized with your favorite toppings like guacamole, cheese, and pico de gallo. With minimal effort and maximum flavor, you’ll impress everyone at the table while enjoying delicious meals throughout the week!
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts (or thighs)
- 1 (1 oz) packet taco seasoning
- 1 (10 oz) can Rotel (strained)
- Juice of 1 lime
- Tortillas for serving
Instructions
- Spray a crockpot with non-stick spray.
- Lay chicken in the bottom and sprinkle with taco seasoning.
- Pour strained Rotel over the chicken and squeeze lime juice on top.
- Cover and cook on high for 3-4 hours or low for 7-8 hours until shredded easily.
- Shred chicken in the pot using forks and mix with remaining juices.
- Warm tortillas and serve topped with your choice of ingredients.
- Prep Time: 10 minutes
- Cook Time: 3 hours (high) or 7 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 120g)
- Calories: 270
- Sugar: 2g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 85mg