CrockPot Chicken Tortellini

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Main Dishes

This CrockPot Chicken Tortellini is a comforting dish that combines tender chicken, creamy cheese tortellini, and flavorful marinara sauce. Perfect for busy weeknights or cozy weekends, this easy recipe is designed to satisfy the whole family. Whether you’re hosting friends or enjoying a quiet night in, this dish brings warmth and delicious flavors to your table. With minimal prep time and the convenience of a slow cooker, you can enjoy a hearty meal with ease!

Why You’ll Love This Recipe

  • Easy to Prepare: Just toss everything into the slow cooker and let it do the work while you relax.
  • Flavorful: The combination of spices and creamy cheese delivers a rich taste that will impress everyone.
  • Versatile: Great for any occasion, whether it’s a family dinner or a meal prep for the week.
  • Nutritious: Packed with protein from chicken and nutrients from spinach, it’s both satisfying and healthy.
  • Kid-Friendly: The cheesy tortellini makes it appealing to even the pickiest eaters.

Tools and Preparation

To make this CrockPot Chicken Tortellini, you’ll need some essential kitchen tools that will help streamline your cooking process.

Essential Kitchen Tools

  • Slow cooker
  • Measuring cups
  • Measuring spoons
  • Mixing spoon
  • Meat thermometer

Why These Tools Matter

  • Slow cooker: This tool allows you to cook your meal slowly, ensuring flavors meld beautifully while keeping your chicken tender.
  • Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your dish.
  • Mixing spoon: A sturdy spoon helps in combining ingredients easily without damaging delicate tortellini.
  • Meat thermometer: Ensures that your chicken reaches a safe internal temperature for a worry-free meal.

Ingredients

This Crockpot chicken tortellini is a cozy yet super easy meal that will please even the pickiest eaters!

For the Chicken Base

  • Olive oil spray
  • 1 1/2 lb chicken breast (about 4 medium breasts)
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1 teaspoon Italian seasoning mix
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red chili flakes
  • 1 1/2 cups chicken broth

For the Tortellini Mix

  • 1 lb cheese tortellini
  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup heavy cream
  • 2 cups baby spinach
  • 1/3 cup Parmesan cheese (grated)
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How to Make CrockPot Chicken Tortellini

Step 1: Prepare Your Slow Cooker

Spray your slow cooker with olive oil or a non-stick cooking spray to prevent sticking.

Step 2: Add Chicken Breasts

Arrange the chicken breasts in a single layer at the bottom of the slow cooker.

Step 3: Combine Ingredients

Add the marinara sauce, garlic powder, onion granules, Italian seasoning mix, paprika, red chili flakes, and chicken broth. Ensure that all chicken is submerged in liquid.

Step 4: Cook the Chicken

Cook on LOW for 4 hours or until the chicken is cooked through. Use a meat thermometer to check if it has reached an internal temperature of 165°F.

Step 5: Shred the Chicken

Remove the cooked chicken from the slow cooker and shred it using two forks.

Step 6: Mix in Tortellini and Cheese

Return shredded chicken to the slow cooker. Then add tortellini, shredded mozzarella cheese, and heavy cream. Stir well to ensure tortellini is fully covered by liquid.

Step 7: Cook Tortellini

Cover the slow cooker and cook on LOW for an additional 30 minutes until tortellini are tender.

Step 8: Add Spinach

Stir in baby spinach and continue cooking for another 10 minutes until wilted.

Step 9: Finish with Parmesan

Mix in grated Parmesan cheese. Adjust seasoning as needed before serving immediately.

How to Serve CrockPot Chicken Tortellini

CrockPot Chicken Tortellini is a delicious and comforting dish that can be served in various ways to enhance your meal experience. Here are some creative serving suggestions to elevate your dinner.

Garnish with Fresh Herbs

  • Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of color and flavor.
  • Chili Flakes: Add a pinch of chili flakes for an extra kick if you enjoy some heat.

Pair with Garlic Bread

  • Toasted Garlic Bread: Serve slices of warm, toasted garlic bread on the side for dipping into the creamy sauce.
  • Breadsticks: Soft breadsticks are another great option for enjoying with this dish.

Serve with a Side Salad

  • Caesar Salad: A classic Caesar salad pairs perfectly, adding a crunchy element to your meal.
  • Mixed Green Salad: A light mixed green salad with vinaigrette balances the richness of the tortellini.

Add Extra Cheese

  • Parmesan Shavings: Top each bowl with shaved Parmesan cheese to enhance the cheesy goodness.
  • Extra Mozzarella: For cheese lovers, adding more mozzarella can make it even more indulgent.

How to Perfect CrockPot Chicken Tortellini

To ensure your CrockPot Chicken Tortellini turns out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Fresh chicken and high-quality marinara sauce will greatly improve the overall flavor.
  • Adjust Liquid Levels: If you prefer a thicker consistency, reduce the chicken broth slightly before cooking.
  • Cook Times Matter: Always check the doneness of the chicken; overcooking can lead to dryness.
  • Stir Occasionally: If possible, give the mixture a gentle stir halfway through cooking to help distribute heat evenly.
  • Customize Seasonings: Feel free to adjust seasonings according to your taste; add more garlic or Italian herbs if you like.
  • Let It Rest: Allow the dish to sit for about 5 minutes after cooking before serving; this helps flavors meld together.
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Best Side Dishes for CrockPot Chicken Tortellini

Complementing your CrockPot Chicken Tortellini with side dishes can create a well-rounded meal. Here are some excellent options:

  1. Steamed Broccoli: Lightly steamed broccoli adds nutrients and a pop of color to your plate.
  2. Roasted Vegetables: A medley of roasted carrots, zucchini, and bell peppers offers sweetness and texture.
  3. Quinoa Salad: A refreshing quinoa salad with cucumbers and tomatoes provides a healthy contrast to the creamy pasta.
  4. Corn on the Cob: Grilled or boiled corn on the cob is a fun and flavorful addition that everyone loves.
  5. Coleslaw: A tangy coleslaw brings crunch and acidity, balancing out the rich tortellini.
  6. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze make for an appealing appetizer.

Common Mistakes to Avoid

When making CrockPot chicken tortellini, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

  • Skipping the seasoning: Failing to season your chicken properly can lead to bland flavors. Make sure to use garlic powder, onion granules, and Italian seasoning for a tasty dish.
  • Overcooking the chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F for perfect tenderness.
  • Neglecting liquid levels: Not adding enough broth or sauce can result in undercooked tortellini. Ensure the tortellini is fully submerged in liquid for even cooking.
  • Ignoring cheese types: Using a low-quality cheese may affect the overall flavor and texture of the dish. Opt for good-quality mozzarella and Parmesan cheese for the best results.
  • Adding spinach too early: If you add spinach at the beginning, it may become overly wilted. Stir it in during the last 10 minutes of cooking for fresher flavor and texture.

Refrigerator Storage

  • Store leftover CrockPot chicken tortellini in an airtight container.
  • It will keep well in the fridge for up to 3-4 days.

Freezing CrockPot Chicken Tortellini

  • For longer storage, freeze the dish in freezer-safe containers.
  • It can last up to 2-3 months in the freezer without losing flavor or texture.

Reheating CrockPot Chicken Tortellini

  • Oven: Preheat to 350°F and place in an oven-safe dish, covering it with foil until heated through.
  • Microwave: Heat on medium power in short bursts, stirring occasionally until hot throughout.
  • Stovetop: Reheat on medium-low heat with a splash of broth or cream for moisture, stirring regularly until warmed.
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Frequently Asked Questions

What can I serve with CrockPot Chicken Tortellini?

You can pair this dish with garlic bread or a fresh side salad for a complete meal that everyone will enjoy.

Can I use frozen tortellini in this recipe?

Yes, you can use frozen tortellini directly; just add a bit more cooking time if necessary. It will cook perfectly while absorbing all those delicious flavors!

How do I customize my CrockPot Chicken Tortellini?

Feel free to add vegetables like bell peppers or zucchini for added nutrition. You can also swap out the cheese types based on your preference.

Is this dish healthy?

CrockPot chicken tortellini can be quite nutritious! It includes lean protein from chicken and vitamins from spinach. Adjust portions and ingredients as needed for your dietary goals.

Conclusion

This CrockPot chicken tortellini is not only comforting but also incredibly versatile. You can easily customize it with your favorite ingredients or adjust seasonings according to taste. Give it a try, and enjoy a cozy meal that your family will love!


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CrockPot Chicken Tortellini


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  • Author: Jessica
  • Total Time: 4 hours 55 minutes
  • Yield: Serves approximately 6 people 1x

Description

CrockPot Chicken Tortellini is a delightful dish that effortlessly brings warmth and comfort to your family table. This creamy, savory meal features tender chicken paired with cheese tortellini, all enveloped in a rich marinara sauce. Perfect for busy weeknights or leisurely weekends, this easy recipe requires minimal prep time and allows the slow cooker to do all the work for you. Just set it and forget it! The result is a satisfying dish that appeals to both adults and children alike, making it an ideal choice for gatherings or family dinners.


Ingredients

Scale
  • 1 1/2 lb chicken breast (about 4 medium breasts)
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1 teaspoon Italian seasoning mix
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red chili flakes
  • 1 1/2 cups chicken broth
  • 1 lb cheese tortellini
  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup heavy cream
  • 2 cups baby spinach
  • 1/3 cup Parmesan cheese (grated)

Instructions

  1. Spray the slow cooker with olive oil.
  2. Place chicken breasts at the bottom of the pot.
  3. Add marinara sauce, garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth; ensure chicken is submerged.
  4. Cook on LOW for 4 hours until chicken reaches an internal temperature of 165°F.
  5. Shred the chicken using two forks and return it to the slow cooker.
  6. Mix in tortellini, mozzarella cheese, and heavy cream; stir well.
  7. Cover and cook on LOW for an additional 30 minutes until tortellini are tender.
  8. Stir in spinach and cook for another 10 minutes until wilted.
  9. Mix in Parmesan cheese before serving.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours + 40 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 440
  • Sugar: 6g
  • Sodium: 890mg
  • Fat: 19g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 90mg

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