Crockpot Salsa Verde Chicken

If you need a super easy, flavor-packed dinner that practically cooks itself, this Crockpot Salsa Verde Chicken is about to be your new favorite! Tender shredded chicken slow-cooked in tangy salsa verde creates a juicy, zesty dish that’s perfect for tacos, burritos, salads, or rice bowls. With just a handful of ingredients and almost no prep, this recipe is ideal for busy weeknights or meal prepping.

Want more easy slow cooker recipes like this? Subscribe now and get mouthwatering meal ideas delivered straight to your inbox every week!

Why You’ll Love This Recipe
Dump-and-Go – Minimal prep, maximum flavor.
Super Versatile – Great for tacos, enchiladas, burrito bowls, and more.
Family Favorite – Mild, kid-friendly flavor but easy to spice up.
Meal Prep Dream – Perfect for cooking once and eating all week.
Only a Few Ingredients – No fancy shopping list needed!

Ingredients You’ll Need

• 2 lbs boneless, skinless chicken breasts or thighs
• 2 cups salsa verde (store-bought or homemade)
• 1 tsp ground cumin
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)
• Optional: 1 tbsp lime juice (for extra brightness)
• Optional: ½ cup chopped cilantro for garnish

Optional Toppings for Serving:

• Sliced avocado
• Diced tomatoes
• Sour cream or Greek yogurt
• Shredded cheese
• Fresh lime wedges
• Chopped green onions or red onions

Tools You’ll Need
Crockpot or slow cooker (4-quart or larger)
Tongs or two forks for shredding
Cutting board and knife (if garnishing)
Serving spoon

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Place the chicken breasts or thighs in the bottom of your crockpot.
2. Season with cumin, garlic powder, onion powder, salt, and black pepper.

Step 2: Add the Salsa Verde

1. Pour the salsa verde over the seasoned chicken, making sure it’s mostly covered.

Step 3: Slow Cook to Tender Perfection

1. Cover and cook on Low for 6-7 hours or High for 3-4 hours until the chicken is very tender and easy to shred.

Step 4: Shred the Chicken

1. Remove the chicken from the crockpot and shred with two forks.
2. Return the shredded chicken to the crockpot and stir it into the sauce.
3. Add lime juice if using, and stir again.

Step 5: Serve and Garnish

1. Serve the salsa verde chicken hot, topped with fresh cilantro if desired.
2. Add to tacos, burrito bowls, salads, wraps, or enjoy it straight out of the bowl!

Tips for the Best Salsa Verde Chicken
Use Thighs for Extra Juiciness – They stay super tender and flavorful.
Homemade or Store-Bought Salsa Verde – Either works; just choose a salsa you love.
Add Spice – Stir in diced jalapeños, a few dashes of hot sauce, or a sprinkle of cayenne for extra heat.
Meal Prep It – Make a double batch and freeze for future easy meals.
Finish with Lime – A squeeze of lime brightens the flavor perfectly.

Serving Suggestions
Stuff into soft or crunchy taco shells with toppings.
Spoon over cilantro-lime rice or quinoa for a hearty bowl.
Use as a filling for enchiladas, burritos, or quesadillas.
Pile onto a salad with avocado, tomatoes, and tortilla strips.
Serve with roasted vegetables for a low-carb meal.

How to Store & Reheat

Storing:

• Let the chicken cool completely and store in an airtight container in the refrigerator for up to 4 days.

Freezing:

• Freeze in a freezer-safe bag or container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating:

• Stovetop: Warm in a pan over medium heat, adding a splash of broth or water if needed.
• Microwave: Reheat in 30-second bursts, stirring between intervals.

Frequently Asked Questions

1. Can I use frozen chicken?
   Yes, but for safety, thaw it fully before adding to the crockpot.
2. Can I make this dish spicy?
   Absolutely! Choose a spicy salsa verde or add hot peppers or chili powder.
3. Can I use a different salsa?
   Sure! Red salsa or even a mango salsa can create a different but delicious flavor profile.
4. Is this dish dairy-free?
   Yes! Just watch any toppings you add if you’re avoiding dairy.

Final Thoughts
This Crockpot Salsa Verde Chicken is proof that the simplest recipes are often the most delicious. Bursting with bright, zesty flavor and incredibly versatile, it’s a must-have for any busy cook’s meal rotation. With just a few ingredients and a little hands-off time, you’ll have tender, juicy chicken ready for any meal you can imagine.

Try it once, and you’ll wonder how you ever lived without it!

Preparation Time: 5 minutes
Cooking Time: 6-7 hours (low) or 3-4 hours (high)
Cuisine: Mexican-Inspired

Nutritional Information (Per Serving):
Calories: 260 | Protein: 28g | Carbohydrates: 4g | Fat: 14g | Fiber: 1g | Sodium: 490mg

Print