Croissant Breakfast Pie

Buttery, flaky croissants meet creamy eggs, savory cheese, and hearty breakfast fillings in this irresistible Croissant Breakfast Pie. Baked into a golden, custard-like dish, it’s a comforting and indulgent way to start the day. Perfect for weekend brunches, holidays, or anytime you want a cozy, no-fuss meal that feels special.

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Why You’ll Love This Recipe
Rich & Buttery – Croissants give it a luxurious, flaky base.
Simple Ingredients – Easy to find, easy to prep.
Customizable – Add your favorite breakfast meats or veggies.
Great for Brunch or Dinner – A versatile and satisfying dish.
Make-Ahead Friendly – Assemble the night before, bake in the morning.

Ingredients You’ll Need

For the Breakfast Pie:

• 4 large croissants, torn into bite-size pieces
• 6 large eggs
• ¾ cup whole milk
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella or Swiss cheese
• 1 cup cooked, diced chicken or turkey sausage (optional)
• ½ cup sautéed spinach or mushrooms (optional)
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

Optional Toppings:

• Chopped fresh parsley or chives
• Hot sauce or red pepper flakes
• A sprinkle of Parmesan

Tools You’ll Need
9-inch pie dish or round baking dish
Mixing bowl
Whisk
Skillet (for meat or veggie prep)
Pastry brush (if topping with butter)

Step-by-Step Instructions

Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Grease a pie dish with butter or nonstick spray.

Step 2: Prepare the Croissants
Tear croissants into large chunks and spread evenly in the prepared dish.
Use day-old croissants for best texture—they absorb the custard perfectly.

Step 3: Cook Optional Fillings
If using sausage, chicken, or veggies, cook them now and let them cool slightly.
Distribute evenly over the croissants.

Step 4: Mix the Egg Custard
In a large bowl, whisk together eggs, milk, cream, garlic powder, salt, and pepper.
Stir in shredded cheddar and mozzarella cheese.

Step 5: Assemble the Pie
Pour the egg mixture over the croissants and fillings.
Press down gently to help the croissants soak up the custard.
Let sit for 10–15 minutes before baking (or cover and refrigerate overnight).

Step 6: Bake
Bake for 35–40 minutes, or until the top is golden and the center is set.
If the top browns too quickly, cover loosely with foil.
A knife inserted in the center should come out clean.

Step 7: Cool & Serve
Let the pie rest for 5–10 minutes before slicing.
Garnish with parsley, chives, or red pepper flakes as desired.

Tips for the Best Croissant Breakfast Pie
Use Day-Old Croissants – They absorb custard better than fresh.
Press Gently – Helps soak up the egg mixture for a uniform texture.
Don’t Overbake – Custard should be just set, not rubbery.
Get Creative – Try bacon, sun-dried tomatoes, peppers, or herbs.
Make It Ahead – Assemble the night before and bake fresh in the morning.

Serving Suggestions
With Fresh Fruit – Balance the richness with berries or citrus salad.
Alongside a Green Salad – Perfect for a brunch-style lunch.
Topped with Avocado – Adds creamy freshness.
Paired with Mimosas or Smoothies – For a full brunch experience.
With Roasted Potatoes – Add some crispy breakfast potatoes on the side.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freezing:
Freeze: Wrap tightly in plastic and foil. Freeze slices for up to 2 months.
Thaw overnight in the fridge before reheating.

Reheating:
Oven: Reheat at 350°F for 10–15 minutes until warmed through.
Microwave: Heat in 30-second intervals for a quick option.

Frequently Asked Questions

1. Can I make this dairy-free?
Yes! Use a dairy-free milk and cheese alternative.

2. Can I use mini croissants?
Absolutely. Use about 4 cups of torn mini croissants.

3. Can I make this into individual portions?
Yes! Use muffin tins or ramekins. Reduce baking time to 18–22 minutes.

4. Is it good cold?
It’s best warm, but leftovers can be eaten cold or room temp.

5. Can I double the recipe?
Definitely. Use a 9×13-inch baking dish and adjust baking time to 45–50 minutes.

Final Thoughts
Croissant Breakfast Pie is everything you want in a cozy brunch dish—flaky, creamy, cheesy, and endlessly customizable. Whether you keep it classic or add your own twist, this bake is sure to become a weekend favorite that feels both comforting and elegant.

Bake it, serve it, and watch it disappear slice by slice!

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Cuisine: American / Brunch

Nutritional Information (Per Serving):
Calories: 380 | Protein: 16g | Carbohydrates: 19g | Fat: 27g | Fiber: 1g | Sodium: 510mg

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