Description
Indulge in the delightful experience of Dark Chocolate Covered Cranberry Sauce Bites, a perfect blend of tart cranberry sauce and rich dark chocolate. These easy-to-make treats are not only a creative way to utilize leftover cranberry sauce from your holiday feasts but also a delicious addition to any gathering or cozy night in. No baking is required, making them an accessible dessert for all skill levels. Enjoy these bites as a festive dessert platter, party favor, or a sweet snack with your favorite beverage. With their unique flavors and bite-sized presentation, they’re sure to impress at any occasion.
Ingredients
Scale
- 14 ounces jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Cut the jellied cranberry sauce into approximately ½-inch thick discs and place them on a lined baking sheet.
- Freeze the rounds for at least 30 minutes to firm them up.
- Melt the dark chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each chilled cranberry round into the melted chocolate using a fork, allowing excess chocolate to drip off before placing back on the baking sheet.
- Return to the freezer for about 30 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 bite (20g)
- Calories: 80
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg