Dolly’s Chicken Stuffing Casserole

If you’re craving a cozy, down-home dish that tastes like it came straight out of a Southern kitchen, Dolly’s Chicken Stuffing Casserole is the ultimate comfort food. Packed with tender shredded chicken, creamy soup, and savory stuffing, this casserole is warm, hearty, and irresistibly satisfying. It’s a family favorite that’s perfect for weeknight dinners, Sunday suppers, or holiday potlucks.

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Why You’ll Love This Recipe
Classic Southern Comfort – Warm, creamy, and full of homestyle flavor.
Quick & Easy – Just mix, layer, and bake. Perfect for busy evenings.
Make-Ahead Friendly – Great for prepping in advance or freezing for later.
Crowd-Pleaser – Ideal for potlucks, family dinners, or when you need to feed a crowd.
One-Dish Wonder – No need to fuss with sides. It’s all in one comforting casserole.

Ingredients You’ll Need

For the Casserole:
3 cups cooked chicken breast, shredded (rotisserie or leftover chicken works great)
1 box (6 oz) seasoned stuffing mix
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup (or cream of celery)
½ cup sour cream
1 cup chicken broth (low sodium preferred)
1 small onion, finely chopped
1 cup frozen mixed vegetables (optional)
½ tsp garlic powder
½ tsp onion powder
Salt and black pepper, to taste
2 tbsp unsalted butter, melted
Fresh parsley, chopped (optional, for garnish)

Tools You’ll Need
Large mixing bowl
9×13-inch baking dish
Wooden spoon or spatula
Measuring cups and spoons
Aluminum foil

Step-by-Step Instructions

Step 1: Preheat and Prep

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish with non-stick spray or butter.

Step 2: Mix the Creamy Chicken Filling

1. In a large mixing bowl, combine shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, chopped onion, garlic powder, onion powder, and black pepper.
2. If using frozen mixed vegetables, add them now.
3. Stir everything together until well mixed and creamy.

Step 3: Prepare the Stuffing Topping

1. In a separate bowl, add the stuffing mix.
2. Pour in the chicken broth and melted butter.
3. Gently stir to moisten the stuffing—let it sit for a few minutes to absorb the liquid.

Step 4: Assemble the Casserole

1. Spread the creamy chicken mixture evenly into the prepared baking dish.
2. Spoon the stuffing mixture over the top in an even layer, gently pressing it down.
3. For extra richness, drizzle a little melted butter over the stuffing if desired.

Step 5: Bake to Golden Perfection

1. Cover the casserole loosely with foil and bake for 20 minutes.
2. Remove foil and bake uncovered for another 15–20 minutes, or until the top is golden brown and slightly crispy.
3. Let rest for 5 minutes before serving. Garnish with fresh parsley if you like.

Tips for the Best Chicken Stuffing Casserole
Use Rotisserie Chicken – It’s a time-saver and adds extra flavor.
Let the Stuffing Sit – Allow the stuffing mix to absorb the broth fully before topping the casserole.
Don’t Skip the Rest – Letting the casserole sit after baking helps it set up and makes serving easier.
Make It Veggie-Packed – Add broccoli, green beans, or spinach for a veggie boost.
Cheesy Option – Sprinkle shredded cheddar or mozzarella under the stuffing for extra creaminess.

Serving Suggestions
Serve with cranberry sauce for a holiday-inspired twist.
Pair with a crisp green salad or roasted veggies.
A glass of sweet tea or lemonade complements this Southern classic.
Top with a dollop of gravy for extra indulgence.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Wrap tightly in plastic wrap and foil, and freeze for up to 2 months.

Reheating:
Oven: Reheat at 350°F for 20–25 minutes, covered with foil to prevent drying out.
Microwave: Heat individual portions for 1–2 minutes until warmed through.

Frequently Asked Questions

1. Can I use different cream soups?
   Yes! Cream of celery or cream of onion works well in place of mushroom.
2. Can I make this ahead of time?
   Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
3. Can I use homemade stuffing instead?
   Definitely! Just use about 3 cups of prepared stuffing and follow the same layering instructions.
4. Can I make it dairy-free?
   You can substitute with dairy-free sour cream and cream soup alternatives, though flavor and texture may vary slightly.
5. Can I add cheese?
   Yes! A layer of shredded cheese under the stuffing adds an extra creamy touch.

Final Thoughts
Dolly’s Chicken Stuffing Casserole is pure comfort in a dish—creamy, hearty, and soul-satisfying. Whether it’s a chilly night or a big family gathering, this casserole brings people together around the table with warm, familiar flavors. It’s easy to make, even easier to love, and guaranteed to earn a permanent spot in your recipe rotation.

Make it once and you’ll see why it’s a Southern classic. Don’t forget to share your version and leave a review—I’d love to see how yours turns out!

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Cuisine: Southern American

Nutritional Information (Per Serving):
Calories: 390 | Protein: 26g | Carbohydrates: 24g | Fat: 22g | Fiber: 2g | Sodium: 670mg

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