Doritos Casserole with Chicken

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Doritos Casserole with Chicken

Main Dishes

Cheesy, creamy, crunchy, and downright addictive—this Doritos Casserole with Chicken is comfort food at its most fun. Crushed nacho cheese Doritos are layered with seasoned shredded chicken, a creamy, cheesy sauce, and even more melted cheese. It’s a kid-friendly, crowd-pleasing, weeknight winner you’ll find yourself making again and again.

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Why You’ll Love This Recipe
Crunchy, Cheesy Layers – Bold Doritos flavor with creamy chicken and cheese.
Quick & Easy – Made with pantry staples and rotisserie chicken.
Kid & Family Friendly – A guaranteed favorite with all ages.
Great for Leftovers – Tastes even better the next day.
Perfect for Potlucks – Travels well and feeds a crowd.

Ingredients You’ll Need

  • 1 (10 oz) bag nacho cheese Doritos, lightly crushed
  • 3 cups cooked shredded chicken (rotisserie or leftover)
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (10 oz) can Rotel (diced tomatoes with green chilies), drained
  • 1 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp taco seasoning
  • Salt and pepper, to taste
  • 2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
  • Optional toppings: chopped green onions, diced tomatoes, sliced black olives, jalapeños, chopped cilantro

Tools You’ll Need

  • 9×13-inch casserole dish
  • Mixing bowl
  • Spatula or spoon
  • Aluminum foil (for baking)

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish.

Step 2: Make the Chicken Filling

  1. In a large bowl, mix together shredded chicken, cream of chicken soup, Rotel, sour cream, garlic powder, onion powder, taco seasoning, salt, and pepper.
  2. Stir in 1 cup of shredded cheese until evenly combined.

Step 3: Layer the Casserole

  1. Spread a layer of crushed Doritos (about 1/3 of the bag) on the bottom of the prepared dish.
  2. Add half of the chicken mixture and spread evenly.
  3. Add another 1/3 of the Doritos and the remaining chicken mixture.
  4. Top with the remaining crushed Doritos and sprinkle the remaining 1 cup of shredded cheese over the top.

Step 4: Bake

  1. Cover with foil and bake for 20 minutes.
  2. Remove foil and bake uncovered for another 10–15 minutes, until hot and bubbly and cheese is melted.

Step 5: Garnish and Serve

  1. Let the casserole rest for 5 minutes before serving.
  2. Garnish with your favorite toppings like green onions, tomatoes, olives, or jalapeños.
  3. Serve hot with a side salad, rice, or extra chips for scooping.

Tips for the Best Doritos Chicken Casserole
Use Rotisserie Chicken – Saves time and adds flavor.
Drain the Rotel – Keeps the casserole from getting watery.
Crush Doritos Lightly – You want texture, not dust.
Customize the Spice – Use hot Rotel or spicy taco seasoning for more heat.
Add Veggies – Corn, black beans, or sautéed peppers work great.

Serving Suggestions
With Mexican Rice – Complements the Tex-Mex flavors perfectly.
With Guacamole or Salsa – Adds freshness and contrast.
In Lettuce Wraps – A fun low-carb twist.
With a Side Salad – Balances the richness with some crunch and greens.
As Nachos – Reheat and serve over tortilla chips for an epic second-day snack.

How to Store & Reheat

Storing:

  • Refrigerate: Store in an airtight container for up to 4 days.
  • Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.

Reheating:

  • Oven: Reheat at 350°F for 15–20 minutes until warmed through.
  • Microwave: Heat individual portions in 30-second intervals until hot.

Frequently Asked Questions

1. Can I use different flavored Doritos?
Absolutely! Try Cool Ranch, Spicy Nacho, or even Jalapeño Cheddar.

2. Can I make this casserole ahead of time?
Yes! Assemble and refrigerate up to 24 hours ahead. Add the top Dorito layer just before baking to keep it crispy.

3. Can I make it gluten-free?
Use gluten-free cream of chicken soup and check your Doritos and taco seasoning labels.

4. Can I make it spicy?
Yes! Add chopped jalapeños, hot Rotel, or spicy shredded cheese.

5. Can I use leftover turkey instead of chicken?
Definitely! It’s a great use for holiday leftovers.

Final Thoughts
Doritos Casserole with Chicken is the ultimate cheesy, crunchy, comfort food dream. Whether you’re feeding a family, heading to a potluck, or just need something delicious on the table fast, this casserole delivers big flavor with minimal effort. One bite, and you’ll understand why it’s a go-to favorite in kitchens everywhere.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your cheesy creation.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American Tex-Mex

Nutritional Information (Per Serving):
Calories: 470 | Protein: 28g | Carbohydrates: 22g | Fat: 32g | Fiber: 2g | Sodium: 800mg

Print
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Doritos Casserole with Chicken

Doritos Casserole with Chicken


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  • Author: Jessica
  • Total Time: 40 minutes

Description

Cheesy, creamy, crunchy, and downright addictive—this Doritos Casserole with Chicken is comfort food at its most fun. Crushed nacho cheese Doritos are layered with seasoned shredded chicken, a creamy, cheesy sauce, and even more melted cheese. It’s a kid-friendly, crowd-pleasing, weeknight winner you’ll find yourself making again and again.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.


Ingredients

Scale
  • 1 (10 oz) bag nacho cheese Doritos, lightly crushed

  • 3 cups cooked shredded chicken (rotisserie or leftover)

  • 1 (10.5 oz) can cream of chicken soup

  • 1 (10 oz) can Rotel (diced tomatoes with green chilies), drained

  • 1 cup sour cream

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp taco seasoning

  • Salt and pepper, to taste

  • 2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)

  • Optional toppings: chopped green onions, diced tomatoes, sliced black olives, jalapeños, chopped cilantro


Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).

  2. Lightly grease a 9×13-inch baking dish.

Step 2: Make the Chicken Filling

  1. In a large bowl, mix together shredded chicken, cream of chicken soup, Rotel, sour cream, garlic powder, onion powder, taco seasoning, salt, and pepper.

  2. Stir in 1 cup of shredded cheese until evenly combined.

Step 3: Layer the Casserole

  1. Spread a layer of crushed Doritos (about 1/3 of the bag) on the bottom of the prepared dish.

  2. Add half of the chicken mixture and spread evenly.

  3. Add another 1/3 of the Doritos and the remaining chicken mixture.

  4. Top with the remaining crushed Doritos and sprinkle the remaining 1 cup of shredded cheese over the top.

Step 4: Bake

  1. Cover with foil and bake for 20 minutes.

  2. Remove foil and bake uncovered for another 10–15 minutes, until hot and bubbly and cheese is melted.

Step 5: Garnish and Serve

  1. Let the casserole rest for 5 minutes before serving.

  2. Garnish with your favorite toppings like green onions, tomatoes, olives, or jalapeños.

  3. Serve hot with a side salad, rice, or extra chips for scooping.

Notes

Use Rotisserie Chicken – Saves time and adds flavor.
Drain the Rotel – Keeps the casserole from getting watery.
Crush Doritos Lightly – You want texture, not dust.
Customize the Spice – Use hot Rotel or spicy taco seasoning for more heat.
Add Veggies – Corn, black beans, or sautéed peppers work great.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Cuisine: American Tex-Mex

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