Description
Dump-and-Bake Chicken Parmesan Casserole is the ultimate weeknight dinner solution that combines convenience and flavor in one delicious dish. This easy-to-make recipe features tender chicken, hearty pasta, and rich marinara sauce, all topped with a generous layer of gooey cheese. In just one dish, you can create a meal that will satisfy both kids and adults alike. With minimal prep time and straightforward cooking steps, this casserole is perfect for those hectic evenings when you crave comfort food without the hassle. Customize it with your favorite veggies or enjoy leftovers that taste even better the next day!
Ingredients
Scale
- 1 lb uncooked bowtie pasta
- 24 oz marinara sauce
- 24 oz water
- 1 ½ lb chicken (cut into ½-inch cubes)
- 1 tbsp Italian seasoning
- 1 tbsp garlic powder
- 1 tsp pepper
- ½ tsp salt
- ½ cup grated Parmesan cheese
- 1 ½ cups mozzarella cheese
- 1 cup Italian bread crumbs
- 2 tbsp melted butter
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a 9×13-inch casserole dish, combine uncooked bowtie pasta, marinara sauce, water, cubed chicken, Italian seasoning, garlic powder, pepper, and salt. Mix well and cover tightly with aluminum foil.
- Bake covered for 30 minutes.
- Remove from oven, stir gently, then sprinkle with Parmesan and mozzarella cheeses followed by bread crumbs and drizzle with melted butter.
- Bake uncovered for an additional 10–15 minutes until the topping is golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 8g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 85mg