This Dump-and-Bake Chicken Tzatziki and Rice is a delightful dish that brings the flavors of the Mediterranean right to your dining table. Perfect for busy weeknights or special occasions, this recipe allows you to enjoy a wholesome meal with minimal effort. The combination of tender chicken, aromatic herbs, and fluffy rice creates an unforgettable taste experience that your family will love.
Why You’ll Love This Recipe
- Effortless Preparation: Simply toss everything in one baking dish, and let the oven do the work for you.
- Fresh and Flavorful: The blend of spices and fresh ingredients delivers a vibrant taste that excites the palate.
- Versatile Dish: Ideal for any occasion, from casual dinners to festive gatherings; it fits seamlessly into various meal plans.
- Nutritious Ingredients: Packed with protein from chicken and fiber from zucchini and rice, it’s a balanced meal option.
- Customizable Options: Feel free to swap in your favorite vegetables or herbs to make it uniquely yours.
Tools and Preparation
To create this delicious meal, having the right kitchen tools makes all the difference. Here’s what you’ll need.
Essential Kitchen Tools
- 9 x 13-inch baking dish
- Nonstick cooking spray
- Mixing bowl
- Measuring spoons
- Grater (for zucchini)
Why These Tools Matter
- 9 x 13-inch baking dish: Provides ample space for all ingredients to cook evenly while absorbing flavors.
- Nonstick cooking spray: Ensures easy cleanup by preventing food from sticking to the dish.
- Mixing bowl: Offers a convenient way to combine all ingredients before baking.
- Grater: Helps prepare zucchini quickly, adding texture without fuss.
Ingredients
This dump-and-bake version of chicken tzatziki and rice is fresh, flavorful, and incredibly easy!
For the Chicken Marinade
- 1 lb. boneless skinless chicken breast or boneless skinless chicken thighs (diced into bite-size pieces)
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley (or ½ teaspoon dried parsley flakes)
- 1 teaspoon chopped fresh oregano (or ½ teaspoon dried oregano)
- 1 teaspoon chopped fresh thyme (or ¼ teaspoon dried thyme)
- 1 teaspoon smoked paprika
- ¾ teaspoon seasoned salt (such as Lawry’s brand)
- ½ teaspoon cumin
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon turmeric
- ⅛ teaspoon cayenne pepper
For the Rice and Vegetables
- 1 cup uncooked long grain white rice
- 1 medium zucchini (coarsely grated; about 1 ½ cups grated)
- 2 cups chicken broth
For Serving
- Tzatziki sauce
- Fresh herbs
- Lemon wedges

How to Make Dump-and-Bake Chicken Tzatziki and Rice
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your dish bakes evenly and thoroughly.
Step 2: Prepare the Baking Dish
Grease a 9 x 13-inch baking dish or spray it with nonstick cooking spray to prevent sticking.
Step 3: Marinate the Chicken
In the prepared dish, toss together the chicken pieces with lemon juice, olive oil, parsley, oregano, thyme, smoked paprika, seasoned salt, cumin, onion powder, garlic powder, black pepper, turmeric, and cayenne. Allow the chicken to marinate at room temperature for about 30 minutes as you prepare other ingredients.
Step 4: Combine Ingredients
Add the uncooked rice, grated zucchini, and chicken broth directly into the pan with the marinated chicken. Stir well to ensure everything is evenly mixed.
Step 5: Cover and Bake
Cover the dish tightly with foil. This step is crucial as it traps steam inside for proper cooking. Bake in your preheated oven for about 45-50 minutes if using metal pans or about 50-60 minutes for glass or ceramic pans.
Step 6: Check for Doneness
After baking time has elapsed, check if most of the liquid is absorbed by tasting a bit of rice; it should be tender. Fluff with a fork and season further if necessary.
Step 7: Serve
Serve your delicious chicken tzatziki over rice topped with tzatziki sauce, fresh herbs, and lemon wedges for an extra burst of flavor! Enjoy this easy yet satisfying meal with family or friends!
How to Serve Dump-and-Bake Chicken Tzatziki and Rice
Serving Dump-and-Bake Chicken Tzatziki and Rice is as simple as it is delicious. This dish pairs wonderfully with a variety of sides and toppings that enhance its fresh flavors.
Fresh Tzatziki Sauce
- A cool, creamy tzatziki sauce made from yogurt, cucumber, garlic, and dill adds a refreshing contrast to the savory chicken and rice.
Lemon Wedges
- Serve lemon wedges on the side for an extra burst of citrus flavor. Squeezing fresh lemon over the meal brightens up every bite.
Chopped Fresh Herbs
- Garnish your dish with chopped parsley or mint. These herbs not only add color but also enhance the Mediterranean flavor profile.
Feta Cheese Crumbles
- Sprinkle crumbled feta cheese on top for a salty, tangy bite that complements the chicken beautifully.
Pita Bread
- Accompany the meal with warm pita bread. It’s perfect for scooping up the chicken and rice or enjoying alongside the tzatziki.
Mixed Green Salad
- A light mixed green salad dressed with a simple vinaigrette provides a crunchy texture that balances the dish’s softness.
How to Perfect Dump-and-Bake Chicken Tzatziki and Rice
To ensure your Dump-and-Bake Chicken Tzatziki and Rice turns out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Always opt for fresh herbs and vegetables when possible. They significantly enhance the flavor of your dish.
- Marinate Chicken Well: Letting the chicken marinate in spices for at least 30 minutes allows it to absorb all the delicious flavors before baking.
- Adjust Cooking Time: Pay attention to your oven’s unique temperature settings. Adjust cooking times based on whether you use metal or glass dishes for optimal results.
- Check Rice Doneness: Always taste the rice before removing it from the oven. It should be tender but not mushy; adjust cooking time if needed.
- Add More Liquid if Needed: If you find that there isn’t enough liquid while baking, feel free to add a bit more broth to ensure the rice cooks properly.
- Fluff Before Serving: After baking, fluff the rice with a fork to separate grains. This makes for a more appealing presentation and texture.

Best Side Dishes for Dump-and-Bake Chicken Tzatziki and Rice
Pairing side dishes with your Dump-and-Bake Chicken Tzatziki and Rice can elevate your meal experience. Here are some great options to consider:
- Greek Salad: A fresh mix of cucumbers, tomatoes, olives, and feta in olive oil dressing brings vibrant flavors that complement your main dish.
- Roasted Vegetables: Seasonal vegetables like bell peppers, carrots, and broccoli roasted until tender add color and nutrition to your plate.
- Quinoa Pilaf: A nutty quinoa pilaf seasoned with herbs provides a hearty alternative while keeping it healthy.
- Hummus Platter: Serve hummus with assorted veggies or pita chips for dipping; it’s great for snacking before or alongside your meal.
- Couscous Salad: Light couscous mixed with cherry tomatoes, cucumber, and parsley offers a refreshing side that pairs well with tzatziki flavors.
- Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil is a simple yet elegant addition that enhances any Mediterranean feast.
- Rice Pilaf: A seasoned rice pilaf can create a nice contrast in textures while complementing the main dish’s flavors.
- Grilled Corn on the Cob: Sweet grilled corn brushed lightly with butter gives a smoky sweetness that balances out savory notes in the chicken tzatziki.
Common Mistakes to Avoid
When making Dump-and-Bake Chicken Tzatziki and Rice, a few common pitfalls can affect the outcome. Here are some mistakes to watch for:
- Using cold chicken: Starting with cold chicken can lead to uneven cooking. Always let your chicken come to room temperature before marinating.
- Not covering the dish tightly: If the dish is not covered properly, steam will escape, and the rice may not cook fully. Use aluminum foil and ensure it’s sealed well around the edges.
- Skipping the marinating step: Marinating the chicken enhances flavor. Even a short 30-minute marination makes a difference; don’t skip it!
- Ignoring cooking times: Different pans affect cooking time. Keep an eye on your dish, and taste the rice for doneness to avoid undercooked or overcooked results.
- Overloading with spices: While spices are essential, too much can overwhelm the dish. Stick to measured amounts for best flavor balance.
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Dump-and-Bake Chicken Tzatziki and Rice
- Use freezer-safe containers or bags.
- It can be frozen for up to 2 months for optimal freshness.
Reheating Dump-and-Bake Chicken Tzatziki and Rice
- Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
- Microwave: Heat in short intervals, stirring occasionally, until warm throughout, about 2-3 minutes depending on serving size.
- Stovetop: In a non-stick pan over medium heat, stir gently until warmed through, typically 5-7 minutes.

Frequently Asked Questions
What is Dump-and-Bake Chicken Tzatziki and Rice?
Dump-and-Bake Chicken Tzatziki and Rice is a simple one-dish meal that combines seasoned chicken with rice and zucchini, baked together for an easy dinner option.
Can I customize this recipe?
Yes! You can add different vegetables like bell peppers or spinach, or swap out herbs based on your preference.
How do I serve Dump-and-Bake Chicken Tzatziki and Rice?
Serve it hot, topped with tzatziki sauce and garnished with fresh herbs like parsley or dill for extra flavor.
What side dishes pair well with this recipe?
This dish pairs nicely with a light salad or pita bread to complement its Mediterranean flavors.
Conclusion
Dump-and-Bake Chicken Tzatziki and Rice is not only easy to prepare but also packed with vibrant flavors that appeal to everyone at the table. The versatility of this dish allows you to customize it according to your taste preferences, making it a go-to option for busy weeknights or casual gatherings. Give it a try today!
Dump-and-Bake Chicken Tzatziki and Rice
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
Description
Discover the joy of a quick and wholesome meal with this Dump-and-Bake Chicken Tzatziki and Rice recipe. Perfect for busy weeknights or special occasions, this one-pan dish combines tender chicken, aromatic herbs, and fluffy rice for a Mediterranean flavor explosion that your family will adore. With minimal prep time, simply toss the ingredients together, let the oven work its magic, and enjoy a delicious, satisfying dinner with fresh tzatziki sauce and vibrant herbs. This customizable recipe allows you to incorporate your favorite vegetables or adjust seasonings to suit your taste. It’s an effortless way to bring healthy eating into your weekly meal rotation.
Ingredients
- 1 lb boneless skinless chicken breast or thighs (diced)
- 1 cup uncooked long grain white rice
- 1 medium zucchini (coarsely grated)
- 2 cups chicken broth
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh oregano
- 1 teaspoon chopped fresh thyme
- 1 teaspoon smoked paprika
- ¾ teaspoon seasoned salt
- ½ teaspoon cumin
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon turmeric
- ⅛ teaspoon cayenne pepper
- Fresh herbs (for serving)
- Tzatziki sauce (for serving)
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9 x 13-inch baking dish.
- In the dish, combine chicken pieces with lemon juice, olive oil, parsley, oregano, thyme, smoked paprika, seasoned salt, cumin, onion powder, garlic powder, black pepper, turmeric, and cayenne. Let marinate for about 30 minutes.
- Stir in uncooked rice, grated zucchini, and chicken broth.
- Cover tightly with foil and bake for 45-60 minutes until rice is tender.
- Fluff with a fork before serving. Add tzatziki sauce and garnish with fresh herbs and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 1g
- Sodium: 820mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 67mg



