Easy 4th of July Popcorn Recipe

Celebrate Independence Day with a festive and flavorful twist on classic popcorn! This Easy 4th of July Popcorn combines bright red and blue candies with hints of sea salt and white chocolate drizzle for a sweet, salty, and patriotic snack that’s ready in minutes. Perfect for parties, picnics, or movie nights, this treat is as simple as it is sensational.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Quick & No-Bake – Ready in just 10 minutes, no oven required.
Red, White & Blue Fun – Patriotic colors make it party-ready.
Kid-Friendly – Sweet and salty, perfect for little hands.
Great for Gifting – Pack in jars or treat bags for festive favors.
Customizable – Easily adjust sweets, nuts, or toppings.

Ingredients You’ll Need

8 cups popped popcorn (about ½ cup unpopped kernels)
1 cup red candies (M&Ms or chocolate candies)
1 cup blue candies
½ cup white chocolate chips
1 tsp coconut oil (or vegetable oil)
Sea salt, to taste

Optional Add-Ins:
½ cup mini marshmallows
½ cup chopped nuts
¼ cup patriotic sprinkles
¼ cup colored sugar

Tools You’ll Need
Large mixing bowl
Microwave-safe bowl
Spoon or spatula
Parchment-lined baking sheet
Storage bags or jars

Step-by-Step Instructions

Step 1: Pop the Corn
Pop your popcorn using your preferred method and transfer to a large bowl. Remove any unpopped kernels.

Step 2: Add Candies & Mix-Ins
Add red and blue candies, and any optional mix-ins like marshmallows or nuts. Toss gently.

Step 3: Melt the Chocolate
In a small bowl, combine white chocolate chips and coconut oil. Microwave in 20–30 second intervals, stirring between, until smooth.

Step 4: Drizzle & Sprinkle
Drizzle the melted chocolate over the popcorn mixture. Sprinkle with sea salt and add sprinkles or colored sugar if desired.

Step 5: Let It Set
Spread mixture on parchment paper and allow chocolate to set at room temperature for 10–15 minutes or refrigerate briefly.

Step 6: Serve & Enjoy
Break into clusters and serve or pack in festive bags or jars. Store in an airtight container for up to 3 days.

Tips for the Best Popcorn
Use Fresh Popcorn – Better texture and flavor.
Drizzle While Warm – Ensures even coating.
Add Salt to Balance – Sweet and salty is the perfect combo.
Store Properly – Keep in a cool, dry place to maintain crunch.

Serving Suggestions
Movie Night – Perfect holiday movie snack.
Party Favor – Package in mason jars with ribbon.
Picnic Treat – Easy to transport and enjoy outdoors.
Dessert Bar – Add to a red, white, and blue treat table.

Frequently Asked Questions

1. Can I use other chocolates?
   Yes, but white chocolate provides the best contrast for colors.
2. Is it gluten-free?
   Yes, just check candy and sprinkle labels.
3. Can I freeze it?
   Freezing may cause sogginess—best stored at room temp.
4. Can I make it savory?
   Try popcorn seasoning after chocolate has set.
5. How do I keep it fresh?
   Use an airtight container and avoid humidity.

Final Thoughts
This Easy 4th of July Popcorn is the ultimate festive treat—colorful, crunchy, and crowd-pleasing. With minimal ingredients and maximum flavor, it’s a go-to for patriotic celebrations. Whip up a batch, and let the holiday fun pop off!

Preparation Time: 10 minutes
Setting Time: 10–15 minutes
Cuisine: American

Nutritional Information (Per Cup):
Calories: 160 | Protein: 2g | Carbohydrates: 22g | Fat: 8g | Fiber: 2g | Sodium: 85mg

Print