Description
Indulge in the delightful world of Easy Air Fryer Donuts, a quick treat perfect for any occasion! These fluffy, doughy donuts are made from just four simple ingredients and require no yeast, making them a breeze to prepare. In less than 15 minutes, you can create these delectable treats that are great for breakfast or as a sweet snack. Customize them with various glazes or toppings to suit your taste, and enjoy a healthier alternative to traditional fried donuts thanks to the air fryer cooking method. Whether you’re whipping them up for a family activity or impressing friends at gatherings, these Easy Air Fryer Donuts are sure to be a hit!
Ingredients
Scale
- 1 3/4 cup self-rising flour
- 1 cup vanilla yogurt
- 1 1/2 cups powdered sugar (sifted)
- 1–2 tablespoons water (or milk)
Instructions
- In a large mixing bowl, combine self-rising flour and vanilla yogurt until a thick dough forms. Adjust flour or yogurt as necessary.
- Lightly flour a surface and knead the dough until smooth. Divide into 8 portions, roll each into a sausage shape, and connect ends to form donuts.
- Preheat the air fryer and line the basket with parchment paper. Place donuts inside, ensuring space between each.
- Air fry at 200C/400F for 7-8 minutes until firm and cooked through.
- Cool on a wire rack while preparing the glaze with powdered sugar and water (or milk).
- Dip cooled donuts into the glaze and let excess drip off before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 180
- Sugar: 16g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg