This Easy Cheeseburger Gnocchi Skillet is the perfect comfort food for busy weeknights or casual family gatherings. With its creamy, cheesy texture and flavorful seasoned ground beef, this dish combines the beloved elements of a cheeseburger with the delightful chewiness of gnocchi. It’s an excellent choice for any occasion, from dinner parties to cozy family meals, offering a satisfying and hearty experience that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 30 minutes, this recipe is perfect for those hectic evenings when time is short.
- Family-Friendly: Kids and adults alike will enjoy the rich flavors and cheesy goodness.
- One-Pan Wonder: Minimal cleanup required; everything cooks in one skillet for convenience.
- Versatile Ingredients: Customize with your favorite toppings or side dishes to make it your own.
- Hearty and Filling: Packed with protein and flavor, this dish will keep you satisfied.
Tools and Preparation
Before diving into the recipe, gather your essential kitchen tools to make the cooking process smooth and efficient.
Essential Kitchen Tools
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Why These Tools Matter
- Large skillet: Provides ample space for cooking all ingredients evenly without overcrowding.
- Wooden spoon or spatula: Ideal for stirring and breaking up ground beef without scratching your cookware.
Ingredients
For the Gnocchi Skillet
- 1 tbsp butter
- 1 lb gnocchi
- 1 lb lean ground beef
- salt & pepper (to taste)
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1 tbsp yellow mustard
- 1 large white onion (diced)
- 4 tsp minced garlic
- 1 10 oz can diced tomatoes with green chiles
- 1 cup beef broth
- scant 1/3 cup cream
- 1 1/2 cups shredded sharp cheddar cheese
- 1 bunch green onions (washed & thinly sliced)

How to Make Easy Cheeseburger Gnocchi Skillet
Step 1: Toast the Gnocchi
In a large skillet over medium heat, melt the butter. Add the uncooked gnocchi to the pan. Stir, breaking apart as you go, until it’s in a single layer. Let the gnocchi cook for about 2 minutes until lightly toasted. Stir to turn the gnocchi, cooking again until the other side is lightly toasted too. Remove the gnocchi to a plate and set aside.
Step 2: Cook the Beef and Onion
Increase the heat to medium-high. When the skillet is nice and hot, add the ground beef and onion, stirring to break them up. Season liberally with salt and pepper. Stir in cumin, smoked paprika, yellow mustard, and minced garlic until evenly combined. Continue cooking until the ground beef is fully cooked. Drain any excess fat, then return it to the pan.
Step 3: Combine Ingredients
Add diced tomatoes, beef broth, and toasted gnocchi to the beef mixture in the pan. Stir well to combine all ingredients evenly. Bring this mixture to a rolling boil before reducing heat to a simmer.
Step 4: Simmer Together
Cover the pan with a lid to seal it. Let it simmer for about 5–7 minutes or until the gnocchi are fully cooked and most of the liquid has been absorbed.
Step 5: Add Cream and Cheese
Remove the lid from the pan and take it off heat. Allow it to rest for 1–2 minutes before stirring in cream and three-quarters of a cup of shredded cheese until well combined and melted.
Step 6: Broil Topping
Sprinkle remaining cheese evenly on top of the skillet mixture. Sprinkle half of the green onions over it as well. Place under a broiler while watching carefully until the cheese is melted and golden brown on top.
Step 7: Serve
Remove from oven; let rest for another minute before scooping onto plates. Top with remaining green onions and serve immediately!
How to Serve Easy Cheeseburger Gnocchi Skillet
Serving the Easy Cheeseburger Gnocchi Skillet is all about enhancing its delicious flavors and making it a complete meal. Here are some creative ways to serve this comforting dish that your family will love.
Garnish with Fresh Ingredients
- Green Onions: Sprinkle additional sliced green onions on top for a fresh crunch.
- Chopped Parsley: Add chopped fresh parsley for a pop of color and freshness.
Pair with a Salad
- Caesar Salad: A classic Caesar salad complements the richness of the skillet dish.
- Mixed Greens: Lightly dressed mixed greens provide a refreshing contrast to the creamy gnocchi.
Add Some Crunch
- Garlic Bread: Serve with warm garlic bread for a satisfying crunch that pairs well with the creamy texture.
- Bruschetta: Offer bruschetta topped with tomatoes and basil for a fresh appetizer before the main course.
Offer Extra Toppings
- Pickles: Provide dill pickles on the side for an extra tangy flavor that echoes cheeseburger toppings.
- Sour Cream: A dollop of sour cream can add creaminess and a slight tang when served on top.
How to Perfect Easy Cheeseburger Gnocchi Skillet
Perfecting your Easy Cheeseburger Gnocchi Skillet involves attention to detail and some clever tips. Follow these suggestions to elevate your cooking experience.
- Bold Seasoning: Use fresh spices and herbs for more intense flavors that enhance the overall dish.
- Quality Cheese: Choose high-quality sharp cheddar cheese for a richer taste that melts beautifully.
- Cook Gnocchi Properly: Ensure you toast the gnocchi until golden brown for added texture before adding it to the skillet.
- Simmer Wisely: Allow enough time for the mixture to simmer so that flavors meld together perfectly.
- Broil Carefully: Keep an eye on your skillet while broiling to avoid burning; you want perfectly melted cheese, not charred edges.
- Adjust Creaminess: Feel free to adjust the amount of cream based on your preference for richness in the dish.

Best Side Dishes for Easy Cheeseburger Gnocchi Skillet
To complement your Easy Cheeseburger Gnocchi Skillet, consider serving these delicious side dishes. They’ll round out your meal perfectly and add variety to your table.
- Steamed Broccoli: A simple side that provides nutrients and color; steam until tender-crisp.
- Roasted Asparagus: Drizzle asparagus with olive oil, season, and roast for a delicious earthy flavor.
- Coleslaw: A crunchy coleslaw adds brightness and texture; perfect as a cool contrast to warm dishes.
- Sweet Potato Fries: These offer sweetness and crunch, balancing out the savory gnocchi skillet nicely.
- Corn on the Cob: Grilled or boiled corn makes for a classic summer side; serve with butter and salt.
- Baked Zucchini Chips: Healthy, crispy zucchini chips can be made easily in the oven; they pair well with any main course.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled in balsamic glaze add freshness to your plate.
- Fruit Salad: A light fruit salad can cleanse the palate after enjoying a hearty meal like this one.
Common Mistakes to Avoid
When making the Easy Cheeseburger Gnocchi Skillet, avoiding common mistakes can elevate your dish from good to great.
- Ignoring seasoning: Many people forget to season their dish properly. Always taste and adjust flavors with salt and pepper throughout the cooking process.
- Overcooking gnocchi: Cook gnocchi just until they float to ensure they remain soft and tender. Overcooking can turn them mushy.
- Skipping the browning step: Toasting the gnocchi adds a delightful texture and flavor. Don’t rush this step; it’s crucial for the best results.
- Not using enough cheese: Cheese is key in this recipe for creaminess and flavor. Don’t skimp—use the full amount or add more if you love cheese!
- Neglecting to drain excess fat: If there’s excess grease from the beef, draining it is essential to keep the dish from being too oily.
Refrigerator Storage
- Store leftovers in an airtight container.
- The Easy Cheeseburger Gnocchi Skillet will last up to 3 days in the refrigerator.
Freezing Easy Cheeseburger Gnocchi Skillet
- Allow the dish to cool completely before freezing.
- Use a freezer-safe container or heavy-duty freezer bags for storage.
- It can be frozen for up to 2 months for best results.
Reheating Easy Cheeseburger Gnocchi Skillet
- Oven: Preheat your oven to 350°F (175°C) and reheat in an oven-safe dish for about 20 minutes, covered with foil.
- Microwave: Place a portion in a microwave-safe bowl, cover it loosely, and heat for 1-2 minutes or until warmed through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated evenly.

Frequently Asked Questions
What is Easy Cheeseburger Gnocchi Skillet?
The Easy Cheeseburger Gnocchi Skillet is a comforting one-pan meal featuring toasted gnocchi combined with seasoned ground beef and melted cheese.
Can I customize the Easy Cheeseburger Gnocchi Skillet?
Absolutely! You can add vegetables like bell peppers or mushrooms, or switch up the cheese based on your preference.
How long does it take to prepare Easy Cheeseburger Gnocchi Skillet?
This delicious meal takes approximately 30 minutes from start to finish, making it perfect for busy weeknights.
Is Easy Cheeseburger Gnocchi Skillet suitable for meal prep?
Yes! This dish stores well in the fridge and can be made ahead of time, making it ideal for meal prepping.
Conclusion
The Easy Cheeseburger Gnocchi Skillet is not just a quick weeknight meal; it’s also versatile and customizable. Feel free to add your favorite ingredients or make it vegetarian by swapping out the meat. Give this comforting dish a try, and your family will surely love it!
Easy Cheeseburger Gnocchi Skillet
- Total Time: 30 minutes
- Yield: Serves 6
Description
Indulge in the creamy, comforting flavors of Easy Cheeseburger Gnocchi Skillet, a dish that brings together the beloved taste of a cheeseburger with the delightful chewiness of gnocchi. This one-pan wonder is perfect for busy weeknights or casual family dinners. Ready in just 30 minutes, it combines seasoned ground beef, rich cheese, and tender gnocchi for a hearty meal that everyone will love. Customize it with your favorite toppings and serve alongside a fresh salad or garlic bread for a complete dining experience. Whether you’re feeding a family or hosting friends, this flavorful skillet dish promises satisfaction with every bite.
Ingredients
- 1 tbsp butter
- 1 lb gnocchi
- 1 lb lean ground beef
- 1 large white onion (diced)
- 4 tsp minced garlic
- 1 cup beef broth
- 10 oz can diced tomatoes with green chiles
- 1/3 cup cream
- 1.5 cups shredded sharp cheddar cheese
- Seasonings: salt, pepper, cumin, smoked paprika, yellow mustard
Instructions
- In a large skillet over medium heat, melt the butter and toast the uncooked gnocchi for about 2 minutes until lightly browned. Remove and set aside.
- Increase heat to medium-high; add ground beef and onion. Season with salt and pepper. Stir in cumin, smoked paprika, mustard, and garlic until combined. Cook until beef is fully cooked.
- Add diced tomatoes, beef broth, and toasted gnocchi to the skillet. Bring to a boil then reduce heat to simmer for 5–7 minutes.
- Stir in cream and three-quarters of the cheese until melted. Top with remaining cheese and half of the green onions; broil until golden brown.
- Serve hot, garnished with remaining green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 560
- Sugar: 6g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg



