Easy Salisbury Steak Recipe with Mushroom Gravy

Savor the comfort of home-cooked meals with this Easy Salisbury Steak Recipe with Mushroom Gravy. Perfect for any occasion, this dish combines juicy beef patties with a rich mushroom gravy that elevates the classic recipe. It’s not only quick and simple to prepare but also delivers a hearty meal that your family will love. Whether it’s a weeknight dinner or a special gathering, this dish stands out for its delightful flavors and ease of preparation.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, making it perfect for busy nights.
• Rich Flavor: The combination of seasonings and mushroom gravy creates a mouthwatering taste.
• Versatile Dish: Pairs wonderfully with various sides like mashed potatoes, rice, or egg noodles.
• Family-Friendly: A hit with both kids and adults, appealing to all age groups.
• Easy Cooking Process: Simple steps ensure even novice cooks can successfully make this dish.

Tools and Preparation

To make this Easy Salisbury Steak Recipe with Mushroom Gravy, you’ll need some essential kitchen tools. Having the right tools will streamline your cooking process and enhance your culinary experience.

Essential Kitchen Tools

• Large bowl
• Skillet
• Measuring cups and spoons
• Whisk
• Spatula or tongs

Why These Tools Matter

• Large bowl: Ideal for mixing ingredients thoroughly without spills.
• Skillet: Provides even heat distribution for searing patties and sautéing mushrooms.
• Measuring cups and spoons: Ensures accuracy in ingredient amounts for best flavor balance.
• Whisk: Perfect for combining dry ingredients into the gravy smoothly.

Ingredients

Salisbury steak is made out of ground beef, bread crumbs, and seasonings, covered in a brown gravy filled with mushrooms, ready in 30 minutes!

For the Patties

• 1 pound ground beef
• 1/4 cup bread crumbs
• 1 egg (beaten)
• 1 teaspoon garlic powder
• 2 teaspoon onion powder
• 1 ½ teaspoon Italian seasoning
• 2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

For the Mushroom Gravy

• 1 tablespoon cooking oil
• 8 ounces sliced mushrooms (white or baby bella are recommended)
• 2 packets brown gravy mix (such as McCormicks)
• 2 ¼ cups water
• 2 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• Salt and pepper (to taste)
• Fresh minced parsley (optional)

How to Make Easy Salisbury Steak Recipe with Mushroom Gravy

Step 1: Prepare the Patties

In a large bowl, mix the ground beef, bread crumbs, beaten egg, garlic powder, onion powder, Italian seasoning, Worcestershire sauce, salt, and pepper until combined.

Step 2: Shape the Patties

Shape the mixture into 4 equal patties that are about 3⁄4 inch thick.

Step 3: Sear the Patties

In a large skillet, heat the cooking oil to medium-high heat. Place the patties in the oil and sear them for about 3 minutes until browned. They should be almost cooked through.

Step 4: Keep Patties Warm

Remove the patties from the skillet and set aside on a plate covered with aluminum foil to keep warm while preparing the mushroom gravy.

Step 5: Sauté Mushrooms

In the same skillet, add another tablespoon of cooking oil over medium heat. Add the sliced mushrooms to sauté for about 5 – 6 minutes until tender.

Step 6: Prepare Gravy

Add in the two packets of brown gravy mix and gradually stir in water. Whisk until smooth. Then add ketchup and Worcestershire sauce.

Step 7: Combine Patties with Gravy

Reduce heat to medium-low. Add the patties back into the skillet with the gravy mixture. Simmer for about 7 – 10 minutes until patties are fully cooked (internal temperature should reach 160 degrees F).

Step 8: Final Seasoning

Check for seasoning; add additional salt and pepper to taste. Garnish with parsley if desired.

Step 9: Serve

Serve your delicious Salisbury steaks warm alongside favorite side dishes like mashed potatoes or rice. Enjoy!

How to Serve Easy Salisbury Steak Recipe with Mushroom Gravy

Serving Salisbury steak with mushroom gravy is a delightful experience that can be enhanced by pairing it with the right sides. Whether you prefer a classic or a modern twist, these suggestions will elevate your meal.

Classic Mashed Potatoes

• Creamy and buttery, mashed potatoes are the perfect complement to the rich mushroom gravy. For added flavor, consider mixing in roasted garlic or fresh herbs.

Steamed Green Beans

• Crisp-tender green beans add a pop of color and freshness to your plate. Lightly season them with salt and pepper or drizzle with lemon juice for an extra zing.

Roasted Vegetables

• A medley of seasonal vegetables roasted until caramelized pairs beautifully with the savory steak. Try carrots, zucchini, and bell peppers tossed in olive oil and herbs.

Rice Pilaf

• Fluffy rice pilaf provides a subtle base that soaks up the flavorful mushroom gravy. For added texture, include toasted nuts or dried fruits.

Garlic Bread

• Crunchy garlic bread is great for dipping into the gravy. This simple side adds a comforting element to your meal while providing additional flavor.

Salad

• A light garden salad with mixed greens and a tangy vinaigrette can balance the richness of the steak. Add cherry tomatoes, cucumbers, and feta cheese for extra taste.

How to Perfect Easy Salisbury Steak Recipe with Mushroom Gravy

To make your Salisbury steak even better, consider these helpful tips for perfection:

• Choose quality ground beef: Using fresh ground beef will enhance the overall flavor and texture of your patties.
• Mix ingredients gently: Overmixing can make your patties tough. Combine just until everything is incorporated for tender results.
• Sear at the right temperature: Ensure your skillet is hot enough when searing to achieve that desired golden-brown crust without overcooking.
• Use low sodium gravy mix: If you’re watching your sodium intake, opt for low-sodium brown gravy mix to control salt levels while still enjoying full flavor.
• Add fresh herbs: Incorporating fresh minced parsley or thyme into both the meat mixture and gravy will elevate the dish’s aroma and taste.
• Rest before serving: Allow the cooked steaks to rest for a few minutes after cooking. This helps retain their juices, making every bite more flavorful.

Best Side Dishes for Easy Salisbury Steak Recipe with Mushroom Gravy

Choosing side dishes that complement your Salisbury steak can turn an ordinary meal into something special. Here are some great options to consider:

1. Creamy Polenta
   A smooth polenta provides a comforting base that perfectly complements the savory mushroom gravy. Cook it with butter and cheese for extra creaminess.
2. Buttery Corn on the Cob
   Sweet corn on the cob adds brightness to your plate. Boil or grill it until tender, then slather with butter and sprinkle with salt.
3. Baked Macaroni and Cheese
   This cheesy classic brings a satisfying creaminess that pairs well with Salisbury steak’s hearty flavors. Top it with breadcrumbs for crunch.
4. Mashed Cauliflower
   A lighter alternative to mashed potatoes, mashed cauliflower offers a creamy texture without all the carbs. Season with garlic or cheese for added flavor.
5. Sweet Potato Fries
   Crispy sweet potato fries give a slight sweetness that contrasts nicely with savory dishes like Salisbury steak while being fun to eat!
6. Caesar Salad
   The crisp romaine lettuce dressed in Caesar dressing provides a refreshing contrast to the warm steak and gravy, balancing richness beautifully.
7. Steamed Broccoli
   Nutritious steamed broccoli adds vibrant color as well as health benefits to your meal; drizzle it lightly with olive oil or lemon juice for flavor enhancement.

Common Mistakes to Avoid

When preparing your Easy Salisbury Steak Recipe with Mushroom Gravy, it’s important to steer clear of common pitfalls that can affect the flavor and texture of your dish.

• Skipping the seasoning: Proper seasoning is essential for flavor. Make sure to use the right amount of salt, pepper, and Worcestershire sauce in your beef mixture.
• Overcooking the patties: Searing too long can dry out the meat. Cook them just until browned, as they will finish cooking in the gravy.
• Not letting the gravy thicken: A thin gravy can ruin the dish’s appeal. Allow it to simmer until it reaches a desirable consistency before adding the patties back in.
• Using low-quality ingredients: Fresh and quality ingredients elevate your recipe. Opt for fresh mushrooms and good-quality ground beef for best results.
• Ignoring internal temperature: Always check that the patties reach an internal temperature of 160°F for safe consumption. Use a meat thermometer for accuracy.

Refrigerator Storage

• Store your cooked Salisbury steak in an airtight container.
• It will last for about 3-4 days in the refrigerator.

Freezing Easy Salisbury Steak Recipe with Mushroom Gravy

• Place leftovers in freezer-safe containers or heavy-duty freezer bags.
• They can be frozen for up to 3 months for best quality.

Reheating Easy Salisbury Steak Recipe with Mushroom Gravy

• Oven: Preheat to 350°F and cover the dish with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat over medium-low heat in a skillet. Stir gently until warmed through.

Frequently Asked Questions

What can I serve with Easy Salisbury Steak Recipe with Mushroom Gravy?

You can pair it with mashed potatoes, rice, or egg noodles for a complete meal.

Can I use other types of meat in this recipe?

Yes! You can substitute ground chicken or turkey if you prefer a leaner option.

How do I make my mushroom gravy richer?

Consider adding a splash of beef broth or chicken broth instead of water to enhance the flavor further.

Is there a way to make this recipe gluten-free?

Absolutely! Use gluten-free bread crumbs and a gluten-free gravy mix to accommodate dietary needs.

Conclusion

The Easy Salisbury Steak Recipe with Mushroom Gravy is not only quick to prepare but also comforting and flavorful. Its versatility allows you to customize it with various sides or even different proteins, making it a perfect dinner choice any night of the week.

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