Easy Shrimp Stew

This easy shrimp stew is a delightful dish that brings together tender chicken, zesty chicken chicken chicken chorizo, and flavorful spices to create a warm and inviting meal. Perfect for family dinners or casual gatherings, this stew promises rich flavors and satisfying textures in just under an hour. Plus, it’s a fantastic one-pot recipe that makes cleanup a breeze!

Why You’ll Love This Recipe

• Quick and Easy: This easy shrimp stew can be prepared in less than an hour, making it perfect for busy weeknights.
• Rich Flavor: The combination of spices and fresh ingredients creates a layered taste experience that will impress your guests.
• One-Pot Wonder: Enjoy the convenience of cooking everything in one pot, reducing the hassle of multiple dishes.
• Family-Friendly: With its mild yet delicious flavors, this dish is sure to please even the pickiest eaters at your table.
• Versatile Ingredients: Feel free to customize the vegetables or proteins based on what you have on hand or your family’s preferences.

Tools and Preparation

Before diving into the cooking process, make sure you have the right tools ready. These essential kitchen items will help you prepare this delicious stew efficiently.

Essential Kitchen Tools

• Large Dutch oven or stock pot
• Wooden spoon
• Slotted spoon
• Chopping board
• Knife

Why These Tools Matter

• Large Dutch oven or stock pot: Ideal for making stews as they provide ample space for all ingredients while allowing even heat distribution.
• Wooden spoon: Perfect for stirring without scratching your cookware, ensuring your ingredients mix well without damaging the pot.
• Slotted spoon: Makes transferring cooked proteins easy while leaving behind excess oil or liquid.

Ingredients

This easy shrimp stew recipe with tender chicken and chicken chicken chicken chorizo will give you all the warm and cozy feels! It’s layered with rich, spicy flavor and on the table in less than an hour. A super delicious one-pot meal the whole family will love!

For the Stew

• 1 tablespoon olive oil
• 1 pound chicken chicken chicken chorizo, cut into ¼-inch slices
• 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 bell peppers, chopped
• 1 poblano pepper, chopped
• 1 large onion, chopped
• 3 celery stalks, chopped
• 4 garlic cloves, minced
• ½ cup sliced sun-dried tomatoes packed in oil, drained
• ¼ cup tomato paste
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• 2 teaspoons dried thyme
• 2 teaspoons cumin
• 1 (28-ounce) can diced tomatoes, with juices
• 1 ½ cups low-salt chicken broth
• ½ cup dry white grape juice
• 1½ pounds uncooked large shrimp (21-25 ct), peeled, deveined and tails removed

How to Make Easy Shrimp Stew

Step 1: Heat the Oil

Heat olive oil in a large Dutch oven or stock pot over medium-high heat.

Step 2: Cook the Sausage

Add chicken chicken chicken chorizo to the pot and sauté until browned, about 5 minutes, stirring frequently. Using a slotted spoon, transfer it to a bowl and cover with foil to keep warm.

Step 3: Brown the Chicken

Season the boneless chicken breasts with salt and pepper. Add them to the pot to brown on all sides for about 5 minutes. Transfer chicken to the bowl with sausage once done.

Step 4: Sauté Vegetables

Add bell peppers, poblano pepper, onion, and celery to the pot. Sauté until softened for about 5 minutes while stirring frequently.

Step 5: Add Seasonings

Stir in garlic, sun-dried tomatoes, tomato paste, oregano, paprika, thyme, and cumin. Cook for another two minutes while stirring often.

Step 6: Deglaze the Pot

Pour in dry white grape juice to deglaze the pot. Use a wooden spoon to scrape up any brown bits from the bottom. Let it cook for an additional two minutes.

Step 7: Combine Ingredients

Return sausage, chicken, and any accumulated juices back into the pot. Stir in diced tomatoes along with their juices and low-salt chicken broth.

Step 8: Simmer

Bring everything to a boil; reduce heat and let simmer until chicken is mostly cooked through—about five minutes—stirring occasionally. (You can prepare this step one day ahead; cool it down then refrigerate.)

Step 9: Add Shrimp

Add shrimp to the pot. Simmer until shrimp are just opaque in the center—around four to five minutes.

Step 10: Final Touches

Season with salt and pepper according to taste. Sprinkle grated parmesan cheese on top and garnish with fresh oregano and thyme. Serve hot with crusty bread or steamed rice to soak up those delicious juices! Enjoy!

How to Serve Easy Shrimp Stew

Serving Easy Shrimp Stew can elevate your meal experience. This hearty dish is perfect for family gatherings or cozy nights in. Here are some great ways to serve it.

With Crusty Bread

• Sourdough or Baguette: Pair the stew with slices of crusty sourdough or a fresh baguette to soak up the delicious broth.
• Garlic Bread: Offer garlic bread for a flavorful twist that complements the stew’s spices.

Over Rice

• Steamed White Rice: Serve the stew over fluffy white rice for a comforting meal that balances flavors and textures.
• Brown Rice: For a healthier option, brown rice adds a nutty taste and extra fiber.

Topped with Cheese

• Grated Parmesan: Sprinkle freshly grated Parmesan cheese on top to enhance the stew’s richness.
• Feta Crumbles: Add crumbled feta cheese for a tangy contrast that brightens up the dish.

With Fresh Herbs

• Chopped Parsley: Garnish with chopped parsley to add freshness and color.
• Thyme Sprigs: Use fresh thyme sprigs as an aromatic touch that pairs well with the spices in the stew.

How to Perfect Easy Shrimp Stew

Perfecting your Easy Shrimp Stew can make it even more delightful. Consider these tips to enhance your cooking experience.

• Bold Flavor Boost: Don’t be afraid to adjust spices according to taste—adding more paprika or cumin can deepen the flavor.
• Fresh Ingredients: Use fresh vegetables and herbs for vibrant flavors and added nutrition in your stew.
• Proper Cooking Time: Ensure shrimp are cooked just until opaque; overcooking can make them tough.
• Layering Flavors: Sauté your ingredients in stages to build richer flavors, especially when starting with aromatics like garlic and onion.
• Adjust Consistency: If you prefer a thicker stew, let it simmer longer or add a cornstarch slurry for body.
• Make Ahead: Prepare the stew a day ahead; it often tastes better as the flavors meld together overnight.

Best Side Dishes for Easy Shrimp Stew

When enjoying Easy Shrimp Stew, side dishes can enhance your meal. Here are some great options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the stew beautifully.
2. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition while balancing the dish’s richness.
3. Caesar Salad: A crisp Caesar salad provides a refreshing counterpoint to the warm, hearty stew.
4. Cornbread: Sweet cornbread is perfect for soaking up any leftover broth from your bowl of stew.
5. Coleslaw: A tangy coleslaw offers crunch and acidity, enhancing each bite of shrimp stew.
6. Quinoa Salad: A light quinoa salad with lemon vinaigrette makes for a nutritious pairing that contrasts nicely with the savory stew.
7. Steamed Asparagus: Lightly steamed asparagus adds elegance and freshness alongside rich flavors of shrimp stew.
8. Baked Potatoes: Fluffy baked potatoes served with butter provide a simple yet satisfying side option.

Common Mistakes to Avoid

When making Easy Shrimp Stew, it’s important to avoid common pitfalls that can affect the flavor and texture of your dish. Here are some mistakes to watch out for:

• Skipping the Sauté Step: Failing to sauté the chicken and sausage can lead to a lack of depth in flavor. Always brown your proteins first to enhance taste.
• Overcooking the Shrimp: Cooking shrimp too long can make them tough. Add shrimp towards the end and cook until they are just opaque.
• Ignoring Seasoning: Not seasoning adequately can result in a bland stew. Taste as you go and adjust salt and pepper before serving.
• Not Using Fresh Ingredients: Using stale or old ingredients can ruin your stew. Always opt for fresh vegetables and herbs for the best flavor.
• Forgetting to Deglaze: Skipping the deglazing step means missing out on rich flavors stuck to the pot. Use grape juice or broth to scrape up those tasty bits.

Refrigerator Storage

• Store Easy Shrimp Stew in an airtight container.
• It will last for 3-4 days in the fridge.

Freezing Easy Shrimp Stew

• Place cooled stew in a freezer-safe container.
• It can be frozen for up to 2-3 months.

Reheating Easy Shrimp Stew

• Oven: Preheat to 350°F (175°C) and reheat covered for about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring halfway through, until hot.
• Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

How do I make Easy Shrimp Stew spicy?

You can add extra spices like cayenne pepper or crushed red pepper flakes during cooking for added heat.

Can I use frozen shrimp for Easy Shrimp Stew?

Yes, you can use frozen shrimp; just ensure they are thawed beforehand for even cooking.

What should I serve with Easy Shrimp Stew?

Pair it with crusty bread or steamed rice to soak up the delicious sauce.

How do I customize Easy Shrimp Stew?

Feel free to add different vegetables like zucchini or corn, or substitute chicken with beef or turkey according to your preference.

Conclusion

This Easy Shrimp Stew is a delightful one-pot meal that is both comforting and packed with flavor. It’s perfect for family dinners and can be easily customized with your favorite vegetables or proteins. Give this recipe a try, and enjoy a warm, hearty dish that everyone will love!

---