Easy Spaghetti Pie

If you’re craving classic spaghetti flavors in a fun, baked twist, this Easy Spaghetti Pie is the perfect weeknight meal. It’s made with cooked pasta, rich meat sauce, and a cheesy ricotta layer—all baked into a sliceable pie. With simple ingredients and bold flavors, this dish is a comforting crowd-pleaser that’s sure to become a family favorite.

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Why You’ll Love This Recipe
Hearty & Satisfying – Layers of pasta, cheese, and meat sauce in every slice.
Weeknight Friendly – Made with pantry staples and ready in under an hour.
Kid-Approved – Familiar flavors with a fun pie presentation.
Freezer-Friendly – Make one now and freeze one for later.
Customizable – Use your favorite pasta sauce or switch up the protein.

Ingredients You’ll Need

For the Spaghetti Crust:
6 oz cooked spaghetti (about half a standard box)
1 large egg
¼ cup grated Parmesan cheese
1 tbsp butter, melted
½ tsp salt
½ tsp black pepper

For the Filling:
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 lb ground beef or chicken
2 cups marinara or pasta sauce
1 tsp Italian seasoning
¼ tsp crushed red pepper flakes (optional)

For the Cheese Layer:
1 cup ricotta cheese (or cottage cheese)
1 large egg
½ tsp dried basil or parsley
½ cup shredded mozzarella cheese

For Topping:
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Fresh basil or parsley, for garnish (optional)

Tools You’ll Need
9-inch pie dish or springform pan
Mixing bowls
Skillet
Whisk
Spatula

Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 375°F (190°C).
2. Grease a 9-inch pie dish or springform pan with butter or nonstick spray.

Step 2: Make the Spaghetti Crust

1. In a mixing bowl, combine cooked spaghetti, egg, Parmesan cheese, melted butter, salt, and pepper.
2. Press the mixture into the bottom and slightly up the sides of the pie dish to form a crust.

Step 3: Cook the Meat Sauce

1. Heat olive oil in a skillet over medium heat.
2. Sauté onion for 2–3 minutes until softened. Add garlic and cook for 30 seconds more.
3. Add ground beef or chicken and cook until browned, breaking it up with a spoon.
4. Stir in marinara sauce, Italian seasoning, and red pepper flakes. Simmer for 5–7 minutes.

Step 4: Prepare the Cheese Mixture

1. In a bowl, stir together ricotta cheese, egg, basil or parsley, and shredded mozzarella.
2. Spread the cheese mixture evenly over the spaghetti crust.

Step 5: Assemble the Pie

1. Spoon the meat sauce evenly over the cheese layer.
2. Sprinkle with shredded mozzarella and Parmesan on top.

Step 6: Bake to Perfection

1. Bake for 25–30 minutes, until the top is melted and bubbly.
2. Let the pie rest for 10 minutes before slicing.
3. Garnish with fresh herbs if desired.

Tips for the Best Spaghetti Pie
Use Al Dente Pasta – Slightly firm noodles hold their shape better when baked.
Let It Rest – Cooling slightly before slicing helps the pie hold together.
Customize It – Add mushrooms, bell peppers, or olives to the sauce for extra flavor.
Double Up – Make two and freeze one for a no-fuss dinner later.
Try Different Cheese – Mix in provolone, fontina, or cheddar for a twist.

Serving Suggestions
Garlic Bread – Soaks up all the saucy goodness.
Green Salad – Adds a fresh, crisp balance to the rich casserole.
Steamed Broccoli – A quick veggie side to round out the meal.
Lemon Iced Tea – Refreshing and complements the savory flavors.

How to Store & Reheat

Refrigerate:
Store leftovers in an airtight container for up to 4 days.

Freeze:
Wrap the fully baked (or unbaked) pie tightly in foil and freeze for up to 2 months. Thaw overnight before reheating.

Reheating:
Oven: Reheat at 350°F for 15–20 minutes, covered with foil.
Microwave: Warm individual slices for 1–2 minutes on medium power.

Frequently Asked Questions

1. Can I use different pasta?
   Yes, penne, fettuccine, or even spiral pasta work great too.
2. Can I make this vegetarian?
   Definitely. Just swap the meat for lentils or sautéed mushrooms.
3. What can I substitute for ricotta?
   Cottage cheese or cream cheese works well and keeps it creamy.
4. Can I prep this in advance?
   Yes, assemble the pie a day ahead and bake when ready to serve.

Final Thoughts
This Easy Spaghetti Pie brings all the flavors of traditional spaghetti into a fun, layered, and sliceable dish. Whether you’re cooking for the family, prepping ahead, or serving guests, this dish delivers comfort and satisfaction in every bite. It’s a recipe you’ll come back to again and again for its ease, versatility, and irresistible flavor.

Try it once and it just might become your go-to pasta bake!

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 26g | Carbohydrates: 35g | Fat: 21g | Fiber: 3g | Sodium: 560mg

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