Eggless Praline Pecan Cranberry Cookies

Eggless Praline Pecan Cranberry Cookies are a delightful treat perfect for any occasion, from holiday gatherings to cozy evenings at home. These cookies boast a rich flavor profile with a nutty crunch and a hint of tartness from cranberries. They are simple to prepare, requiring no special equipment or chilling time. Just mix the ingredients, bake, and indulge in these tasty bites that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: No electric mixer is needed, making preparation straightforward.
• Delicious Flavor: The combination of praline pecans and cranberries creates a unique taste that stands out.
• Versatile Treat: Perfect for Christmas cookies but enjoyable year-round for any sweet craving.
• Small Batch Size: Ideal for when you want a few cookies without the commitment of a large batch.
• Vegan-Friendly: Made without eggs or dairy, catering to various dietary preferences.

Tools and Preparation

To create these Eggless Praline Pecan Cranberry Cookies, you don’t need much—just some basic kitchen tools will do!

Essential Kitchen Tools

• Mixing bowl
• Microwave-safe bowl
• Spoon or spatula
• Baking tray
• Parchment paper or Silpat mat

Why These Tools Matter

• Mixing bowl: Essential for combining your dry and wet ingredients easily.
• Microwave-safe bowl: Perfect for quickly melting the vegan butter without fuss.
• Baking tray: Provides a sturdy base for your cookies while they bake to perfection.

Ingredients

This recipe is for a small batch of Eggless Praline Pecan Cranberry Cookies. These cookies are delicious and so easy to make. In fact, you do not need an electric mixer nor do you need to chill the dough. Just mix, bake, and enjoy!

For the Cookie Dough

• 4 Tbs Vegan Butter (Earth Balance Vegan Sticks)
• 1 tsp pure vanilla extract
• 1/4 tsp almond extract
• 3 Tbs granulated sugar
• 3 Tbs light brown sugar
• 1/4 cup finely ground almond flour
• 1/4 cup all-purpose flour (can also use GF all-purpose flour)
• Pinch of salt
• 1/4 tsp cinnamon
• 3/4 tsp baking powder
• 1/4 tsp baking soda

For Mix-Ins

• 1/4 cup praline pecan pieces
• 1/4 cup dried cranberries

How to Make Eggless Praline Pecan Cranberry Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures an even baking temperature for your cookies.

Step 2: Prepare Dry Ingredients

In a mixing bowl:
1. Combine the granulated sugar, light brown sugar, almond flour, all-purpose flour, salt, cinnamon, baking soda, and baking powder.
2. Mix well until all dry ingredients are evenly distributed.

Step 3: Melt the Vegan Butter

In a microwave-safe bowl:
1. Add the vegan butter.
2. Microwave for 20 seconds; check if it’s melted.
3. If not fully melted, continue microwaving in 20-second intervals until completely melted.

Step 4: Combine Liquid Ingredients

Once melted:
1. Add the almond extract and vanilla extract into the melted vegan butter.
2. Stir well until combined.

Step 5: Mix Wet and Dry Ingredients

Pour the liquid mixture into the bowl with the dry ingredients:
1. Use a spoon to mix everything together until just combined.

Step 6: Add Mix-Ins

Stir in:
1. The praline pecan pieces.
2. The dried cranberries.
3. Ensure they are evenly distributed throughout the dough.

Step 7: Shape the Cookies

Divide the cookie dough into four equal portions:
1. Place each portion on a parchment-lined or Silpat-lined baking tray.

Step 8: Bake

Bake in the preheated oven at 375 degrees Fahrenheit for about 12 minutes:
1. Watch closely as baking times may vary slightly depending on your oven.

Step 9: Cool Before Enjoying

Remove from oven:
1. Let them cool on the tray briefly so they firm up and crisp slightly before indulging.

Enjoy your freshly baked Eggless Praline Pecan Cranberry Cookies! They’re perfect for sharing or savoring on your own!

How to Serve Eggless Praline Pecan Cranberry Cookies

These delightful Eggless Praline Pecan Cranberry Cookies are perfect for various occasions. Whether you’re hosting a gathering or simply enjoying them at home, here are some serving suggestions to enhance your cookie experience.

With a Glass of Plant-Based Milk

• A refreshing glass of almond, soy, or oat milk pairs wonderfully with these cookies. The creaminess complements the sweetness perfectly.

As Part of a Dessert Platter

• Arrange your cookies on a beautiful platter alongside other treats like fruit, vegan brownies, or mini cupcakes for a festive touch.

Crumbled Over Ice Cream

• Crumble the cookies over a scoop of your favorite dairy-free ice cream. This adds texture and flavor for a delicious dessert.

With Fresh Berries

• Serve with fresh strawberries, raspberries, or blueberries. The tartness of the berries balances the sweetness of the cookies.

Paired with Coffee or Tea

• Enjoy your cookies with a warm cup of coffee or herbal tea. The contrast in temperatures makes for a comforting snack.

Gift-Wrapped for Friends

• Package these cookies in cute boxes or bags as gifts. They make thoughtful treats for friends and family during special occasions.

How to Perfect Eggless Praline Pecan Cranberry Cookies

To ensure your Eggless Praline Pecan Cranberry Cookies turn out perfectly every time, follow these simple tips.

• Use room temperature ingredients – Bring all your ingredients to room temperature before mixing. This helps create an even batter and improves texture.
• Measure accurately – Use precise measurements for all ingredients to maintain the right balance between dry and wet components in your dough.
• Mix gently – When combining dry and wet ingredients, mix just until combined. Over-mixing can lead to tough cookies.
• Check oven temperature – Always preheat your oven properly before baking. An accurate oven temperature ensures even baking and optimal cookie texture.
• Cool on wire racks – After baking, let the cookies cool on wire racks. This prevents them from becoming soggy and helps maintain their crispness.

Best Side Dishes for Eggless Praline Pecan Cranberry Cookies

These cookies can be complemented with some delightful side dishes that add variety to your snack time. Here are some great options to consider:

1. Fruit Salad – A refreshing mix of seasonal fruits provides a healthy contrast to the rich flavors of the cookies.
2. Vegan Cheese Platter – Pair with an assortment of plant-based cheeses for a savory balance against the sweet cookies.
3. Granola Bars – Homemade granola bars offer a chewy texture that harmonizes well with crunchy cookie bits.
4. Chocolate-Dipped Pretzels – The salty-sweet combination makes these pretzels an exciting and fun side.
5. Coconut Yogurt Parfait – Layer coconut yogurt with granola and berries for a creamy counterpoint to the crunchy cookies.
6. Chia Seed Pudding – A light pudding made from chia seeds soaked in almond milk provides both nutrition and flavor alongside the cookies.
7. Nut Mix – A simple bowl of seasoned nuts adds protein and crunch that complements the softness of the cookies.
8. Rice Cakes with Nut Butter – Spread some nut butter on rice cakes for an easy yet satisfying snack that pairs well with the sweetness of the cookies.

Common Mistakes to Avoid

Making Eggless Praline Pecan Cranberry Cookies can be straightforward, but there are a few common mistakes to keep in mind.

• Skipping the measurements: Accurate measurements are crucial for baking. Always use measuring cups and spoons to ensure perfect results.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for soft, chewy cookies.
• Not preheating the oven: Preheating ensures even baking. Always preheat your oven to the required temperature before placing your cookies inside.
• Ignoring ingredient temperatures: Ingredients like vegan butter should be at room temperature or slightly melted for better blending. Check that your ingredients are ready before starting.
• Baking on unlined trays: To prevent sticking and ensure easy removal, always use parchment paper or a Silpat mat on your baking tray.

Refrigerator Storage

• item Store in an airtight container for up to 3 days.
• item Ensure cookies are completely cooled before storing.
• item You can layer parchment paper between cookies to prevent sticking.

Freezing Eggless Praline Pecan Cranberry Cookies

• item Freeze in an airtight container for up to 2 months.
• item Place wax paper between layers of cookies to avoid freezer burn.
• item Thaw at room temperature before enjoying.

Reheating Eggless Praline Pecan Cranberry Cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes for a fresh-baked taste.
• Microwave: Heat on low power for 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Place in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What makes Eggless Praline Pecan Cranberry Cookies special?

These cookies are unique due to their rich flavors from praline pecans and cranberries, combined with a delightful texture, all without using eggs.

Can I make these cookies gluten-free?

Yes! You can substitute all-purpose flour with gluten-free all-purpose flour for delicious gluten-free Eggless Praline Pecan Cranberry Cookies.

How do I customize Eggless Praline Pecan Cranberry Cookies?

Feel free to add different nuts, dried fruits, or spices according to your taste preferences. The base recipe is versatile!

What is the best way to enjoy these cookies?

These cookies are perfect with a cup of tea or coffee! They also make a delightful dessert after meals or as an afternoon snack.

Conclusion

Eggless Praline Pecan Cranberry Cookies are a delightful treat that combines sweet and nutty flavors in every bite. Their simplicity makes them perfect for any occasion, and you can easily customize them with different nuts or fruits. Give this recipe a try; you’re sure to love it!

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