Description
Looking for a show-stopping appetizer that’s both sophisticated and simple? These Elegant Blue Cheese Stuffed Pears are the perfect balance of sweet, savory, and creamy. Juicy ripe pears are filled with a luscious blue cheese mixture and topped with a crunchy finish, making them ideal for holidays, dinner parties, or just a unique treat for yourself.
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Ingredients
For the Pears:
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3 ripe but firm pears (Bosc or Anjou preferred)
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1 tsp lemon juice (to prevent browning)
For the Blue Cheese Filling:
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½ cup crumbled blue cheese
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2 tbsp cream cheese, softened
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1 tbsp honey
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1 tbsp chopped fresh chives
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Pinch of black pepper
For the Topping:
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¼ cup chopped walnuts or pecans (lightly toasted)
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1 tbsp honey or maple syrup (for drizzling)
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Fresh thyme leaves (optional, for garnish)
Instructions
Step 1: Prepare the Pears
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Wash and dry the pears thoroughly.
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Slice each pear in half lengthwise and remove the core and seeds with a melon baller or small spoon to create a hollow cavity.
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Rub the cut sides with lemon juice to prevent browning.
Step 2: Make the Filling
4. In a mixing bowl, combine the crumbled blue cheese, cream cheese, honey, chopped chives, and a pinch of black pepper.
5. Mix until the ingredients are well blended and slightly creamy, but still chunky enough to hold texture.
Step 3: Stuff the Pears
6. Spoon the blue cheese mixture into the hollowed-out centers of each pear half, gently pressing it in.
7. Divide the mixture evenly among the pear halves.
Step 4: Add Crunch and Finish
8. Sprinkle toasted walnuts or pecans over each stuffed pear.
9. Drizzle lightly with honey or maple syrup for extra sweetness.
10. Garnish with fresh thyme leaves if desired.
Step 5: Serve
11. Arrange the stuffed pears on a platter. Serve immediately at room temperature for best flavor and texture.
Notes
Choose Ripe but Firm Pears – Soft pears may fall apart; aim for ones that hold shape when halved.
Toast the Nuts – Light toasting brings out deeper, nuttier flavors.
Balance the Cheese – If blue cheese is too strong, mix with mascarpone or goat cheese for a milder version.
Serve at Room Temperature – Enhances the flavor of the cheese and the sweetness of the pear.
Make Ahead – You can prep the filling and toast the nuts in advance. Assemble just before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (toasting nuts)
- Cuisine: American (with European inspiration)