English muffin pizzas are a delightful and quick meal option that brings joy to both kids and adults alike. Perfect as a lunch, after-school snack, or even a fun dinner, these mini pizzas are incredibly versatile. With just a few simple ingredients, you can create mouth-watering combinations tailored to your family’s taste. Best of all, they come together in under 30 minutes, making them an ideal solution for busy days!
Why You’ll Love This Recipe
- Kid-Friendly Delight: Children love assembling their own mini pizzas with their favorite toppings.
- Quick and Easy: Prepare this tasty dish in just 25 minutes from start to finish.
- Customizable: Use any pizza toppings you like, from vegetables to various cheeses.
- Perfect for Meal Prep: Make a batch to freeze and enjoy later as a convenient snack.
- Healthy Option: Control the ingredients for a healthier twist on traditional pizza.
Tools and Preparation
Having the right tools makes cooking English muffin pizzas easier and more enjoyable. Here’s what you’ll need:
Essential Kitchen Tools
- Baking sheet
- Parchment paper
- Measuring spoons
- Knife
- Mixing spoon
Why These Tools Matter
- Baking sheet: Provides even heat distribution for perfect pizza crusts.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Measuring spoons: Ensures accurate ingredient portions for consistent results.
Ingredients
For the Muffin Pizzas
- 4 English muffins
- 1 tbsp extra virgin olive oil
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 16 slices turkey turkey turkey pepperoni
- Freshly sliced basil leaves (for garnish)

How to Make English Muffin Pizzas
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C).
Step 2: Prepare the Muffins
- Gently open the English muffins, separating them into halves.
- Arrange the halves cut side up on a baking sheet lined with parchment paper.
Step 3: Toast the Muffins
- Drizzle extra virgin olive oil evenly over the muffins.
- Bake in the preheated oven for about 3-4 minutes until they are lightly toasted and golden brown.
Step 4: Add Sauce and Cheese
- Spoon the pizza sauce generously onto each toasted muffin half.
- Spread it out evenly across all the mini pizzas.
- Sprinkle the shredded mozzarella cheese over each muffin, ensuring an even distribution.
Step 5: Top with Turkey turkey pepperoni
- Place two slices of turkey turkey turkey pepperoni on top of each cheese-covered muffin.
Step 6: Bake Until Melty
- Return the muffin pizzas to the oven and bake for another 10 minutes or until the cheese is melted and edges are nicely browned.
Step 7: Serve Warm
- Allow the muffins to rest for 1-2 minutes before garnishing with freshly sliced basil leaves.
- Serve warm and enjoy your delicious English muffin pizzas!
How to Serve English Muffin Pizzas
English muffin pizzas are a versatile dish that can be enjoyed in many ways. Whether you’re having them for a quick lunch or as an after-school snack, these mini pizzas can be customized to suit various tastes and occasions.
For Kids’ Lunchboxes
- Fun Shapes: Use cookie cutters to make fun shapes with the English muffins before baking. This adds excitement to lunchtime!
- Dipping Sauces: Serve with extra pizza sauce or ranch dressing for dipping. Kids love getting involved by dipping their pizzas!
As Appetizers
- Party Platter: Arrange a variety of English muffin pizzas on a platter for parties. Mix different toppings like vegetables, chicken, or even olives.
- Mini Pizza Bites: Cut the muffins into smaller pieces and serve as bite-sized snacks during gatherings.
Quick After-School Snack
- Simple Toppings: Keep it easy! Just add cheese and sauce for a quick snack. Kids can help prepare their own pizzas with their favorite toppings.
- Healthy Additions: Top with fresh veggies like spinach or bell peppers for added nutrition. It’s a great way to sneak in some greens!
Movie Night Treat
- Personalized Pizzas: Let everyone create their own mini pizzas with assorted toppings. Perfect for family movie nights!
- Sliced Options: Cut each muffin pizza into wedges for easy sharing. Everyone can grab a slice without fuss.
How to Perfect English Muffin Pizzas
Making perfect English muffin pizzas is simple with a few tips in mind. Follow these suggestions to elevate your mini pizza game.
- Bold Toasting: Toast the muffins before adding toppings. This helps prevent sogginess and gives a crunchy base.
- Even Sauce Distribution: Spread the sauce evenly across each muffin half. This ensures every bite has flavor without overwhelming any part.
- Cheese Layering: Use a mix of mozzarella and your favorite cheese for depth of flavor. Experimenting can lead to delicious surprises!
- Topping Variety: Try different proteins like grilled chicken or turkey sausage along with veggies. Don’t hesitate to mix and match!
- Watch the Bake Time: Keep an eye on them while baking; every oven is different. The goal is bubbly cheese and slightly crispy edges.
- Rest Before Serving: Allow the pizzas to cool slightly prior to serving. This makes them easier to handle and enhances flavors.

Best Side Dishes for English Muffin Pizzas
Serving side dishes alongside your English muffin pizzas can make the meal even more enjoyable. Here are some great options that complement these tasty treats.
- Fresh Salad: A crisp garden salad provides refreshing crunch and balances the richness of the pizzas.
- Vegetable Sticks: Serve carrot, celery, or cucumber sticks with hummus or ranch dip for a healthy side option.
- Fruit Skewers: Colorful fruit skewers add sweetness and are easy to grab while enjoying pizza.
- Baked Sweet Potato Fries: These offer a sweet contrast and pair well with the savory flavors of the pizzas.
- Garlic Breadsticks: Soft breadsticks brushed with garlic butter make a delightful addition to any meal.
- Coleslaw: A tangy coleslaw can enhance flavors while providing a crunchy texture that complements the softness of the pizza.
- Cheesy Bread Bites: Mini cheesy bread bites are always a hit, especially when dipped in marinara sauce.
- Roasted Vegetables: A medley of roasted vegetables adds depth and nutrition, making for an exciting plate alongside your pizzas.
Common Mistakes to Avoid
When making English muffin pizzas, it’s easy to run into some common pitfalls. Here are a few mistakes to avoid for the best results.
- Overloading toppings: Too many toppings can lead to soggy muffins. Stick to a moderate amount of sauce and cheese for perfect texture.
- Skipping the pre-toasting step: Not toasting the muffins first can result in a chewy base. Always toast them lightly to enhance their crunchiness.
- Using cold ingredients: Cold cheese and sauce can prevent even melting and heating. Let your ingredients sit at room temperature before assembling.
- Not watching the baking time: Each oven is different, so keep an eye on your pizzas as they bake. Remove them when the cheese is melted and edges are golden brown.
- Ignoring fresh herbs: Failing to add fresh basil or other herbs at the end can diminish flavor. Always garnish before serving for an aromatic finish.
Refrigerator Storage
- Duration: Store English muffin pizzas in the refrigerator for up to 3 days.
- Containers: Use an airtight container to keep them fresh and prevent moisture build-up.
Freezing English Muffin Pizzas
- Duration: Freeze for up to 2 months for the best quality.
- Containers: Wrap each pizza individually in plastic wrap, then place in a freezer-safe bag or container.
Reheating English Muffin Pizzas
- Oven: Preheat your oven to 375°F (190°C) and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for 30-60 seconds, but be aware this may result in a softer crust.
- Stovetop: Place in a skillet over medium heat, cover with a lid, and cook for about 5 minutes until warmed throughout.

Frequently Asked Questions
What are English Muffin Pizzas?
English muffin pizzas are mini pizzas made using split muffins as the base, topped with sauce, cheese, and favorite toppings.
Can I customize my English Muffin Pizzas?
Yes! You can add any toppings you like, such as vegetables, different cheeses, or even chicken for added protein.
How do I make English Muffin Pizzas ahead of time?
You can prepare them ahead by assembling all ingredients and storing them in the fridge or freezer until ready to bake.
Are English Muffin Pizzas kid-friendly?
Absolutely! They are fun to make and even more fun to eat, making them perfect for kids’ lunches or snacks.
How long does it take to make English Muffin Pizzas?
These pizzas are quick! You can prepare and cook them in just about 25 minutes.
Conclusion
English muffin pizzas are a delightful option that combines simplicity with deliciousness. Their versatility allows you to customize them with various toppings based on personal preference. Try this easy recipe today and enjoy a tasty snack or lunch that everyone will love!
English Muffin Pizzas
- Total Time: 25 minutes
- Yield: Serves 4 (2 muffin halves per serving) 1x
Description
Make tasty English Muffin Pizzas in under 30 minutes! Easy recipe perfect for kids’ snacks or quick lunches. Try it today!
Ingredients
- 4 English muffins
- 1 tbsp extra virgin olive oil
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 16 slices turkey turkey pepperoni
- Fresh basil leaves (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Split the English muffins in half and place them cut side up on a baking sheet lined with parchment paper.
- Drizzle olive oil over the muffins and bake for about 3-4 minutes until lightly toasted.
- Spoon pizza sauce generously onto each muffin half and spread evenly.
- Sprinkle shredded mozzarella cheese over each half.
- Add two slices of turkey turkey pepperoni on top of the cheese.
- Bake for an additional 10 minutes until the cheese is melted and edges are golden brown.
- Let cool for a couple of minutes before garnishing with fresh basil leaves and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin pizza (approximately 75g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg



