Description
There’s nothing better than starting your day with a plate of light, fluffy scrambled eggs packed with sweet and savory Hawaiian flavors. This recipe combines juicy pineapple, tender beef, and a touch of green onions to create a tropical breakfast that’s both satisfying and easy to make. Perfect for a quick morning meal or a weekend brunch, these eggs will transport your taste buds straight to the islands!
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Ingredients
Scale
- 4 large eggs – The base for fluffy, rich scrambled eggs.
- ¼ cup milk – Helps make the eggs extra creamy.
- ½ cup cooked beef, diced – Adds a hearty, savory touch.
- ½ cup pineapple chunks, finely chopped – For a burst of sweetness.
- ¼ teaspoon salt – Enhances the flavor of the eggs.
- ¼ teaspoon black pepper – A touch of spice to balance the sweetness.
- 1 tablespoon butter – For a rich, non-stick cooking surface.
- 2 tablespoons green onions, chopped – Adds freshness and a mild bite.
- ¼ teaspoon garlic powder – Boosts the savory flavor.
Instructions
Step 1: Prepare the Egg Mixture
- In a mixing bowl, whisk the eggs, milk, salt, black pepper, and garlic powder until well combined and slightly frothy.
Step 2: Cook the Beef & Pineapple
- Heat a non-stick skillet over medium heat and add the butter.
- Add the diced beef and cook for about 2 minutes, stirring occasionally.
- Toss in the chopped pineapple and cook for another 2 minutes until slightly caramelized.
Step 3: Scramble the Eggs
- Lower the heat to medium-low and pour the egg mixture into the pan.
- Let the eggs sit for a few seconds, then gently stir with a spatula, pushing the edges toward the center.
- Continue stirring occasionally until the eggs are soft, fluffy, and just set.
Step 4: Garnish and Serve
- Sprinkle the scrambled eggs with chopped green onions.
- Serve warm on its own, over rice, or with toasted bread.
Notes
- Use Low Heat – Cooking eggs over low heat ensures a creamy, fluffy texture.
- Don’t Overmix – Stir the eggs gently to keep them soft.
- Add Cheese – A sprinkle of shredded cheese can make these eggs even more delicious.
- Customize It – Try adding bell peppers or mushrooms for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: Hawaiian