Fluffy Zero Carb Yogurt Bread

Looking for a light, fluffy, and low-carb bread that doesn’t compromise on taste or texture? This Fluffy Zero Carb Yogurt Bread is a dream come true for those following a low-carb or keto lifestyle. Made with simple ingredients and packed with protein from yogurt and eggs, it’s the perfect base for sandwiches, toast, or snacking with your favorite spread.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Zero Carbs – Ideal for keto, diabetic-friendly, and low-carb diets.
Fluffy Texture – Light, airy, and surprisingly satisfying.
Easy to Make – Just a few ingredients and no fancy tools required.
Versatile – Great for toast, sandwiches, or savory snacks.
Gluten-Free – Made without wheat or grain-based flours.

Ingredients You’ll Need

For the Bread:
1 cup plain Greek yogurt (unsweetened, full-fat or low-fat)
4 large eggs
¼ cup almond flour
¼ cup coconut flour
2 tsp baking powder
¼ tsp salt
½ tsp xanthan gum (optional, for better structure)
1 tbsp olive oil or melted butter (for moisture)

Optional Add-ins:
1 tbsp chia seeds or flaxseed meal (for fiber and texture)
1 tsp garlic powder or dried herbs (for savory flavor)

Tools You’ll Need
Mixing bowls
Whisk or hand mixer
Measuring cups and spoons
Loaf pan (8×4 or 9×5 inch)
Parchment paper or non-stick spray
Cooling rack

Step-by-Step Instructions

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Line a loaf pan with parchment paper or lightly grease it.

Step 2: Combine Wet Ingredients
In a large bowl, whisk together Greek yogurt, eggs, and olive oil until smooth and fully incorporated.

Step 3: Add Dry Ingredients
Add almond flour, coconut flour, baking powder, salt, and xanthan gum.
Mix until a smooth batter forms. The batter will be thicker than traditional bread dough.

Step 4: Add Flavor or Texture
Fold in any optional add-ins like chia seeds, herbs, or garlic powder if using.
These can enhance flavor and boost nutritional content.

Step 5: Transfer and Smooth
Pour the batter into the prepared loaf pan.
Smooth the top with a spatula to even it out.

Step 6: Bake the Bread
Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
The loaf should rise and form a nice dome.

Step 7: Cool and Slice
Let the bread cool in the pan for 10 minutes.
Remove from the pan and place on a cooling rack to cool completely before slicing.

Tips for the Best Zero Carb Bread
Use Full-Fat Yogurt – Adds better texture and flavor.
Let It Cool – Slicing while hot can make it crumbly.
Add Structure – Xanthan gum helps hold the loaf together but is optional.
Customize – Add herbs, spices, or seeds for variety.
Slice Thin – The bread is filling, so thinner slices are perfect.

Serving Suggestions
With Butter or Avocado – Delicious as a quick breakfast or snack.
As Toast – Toast slices and top with nut butter, eggs, or smoked salmon.
In Sandwiches – Use for low-carb sandwiches with your favorite fillings.
With Soup – A perfect companion to a warm bowl of broth or stew.

How to Store & Reheat

Storing:
Room Temperature: Store in an airtight container for 1–2 days.
Refrigerate: Keeps well for up to 5 days in the fridge.
Freeze: Slice and freeze for up to 2 months. Use parchment between slices for easy removal.

Reheating:
Toaster: Toast slices for a crisp edge.
Microwave: Warm individual slices for 10–15 seconds.

Frequently Asked Questions

1. Can I make this dairy-free?
   Yes! Use unsweetened coconut yogurt or almond-based yogurt.
2. What can I use instead of almond flour?
   You can try sunflower seed flour for a nut-free option.
3. Can I skip the coconut flour?
   Coconut flour is highly absorbent, so if you omit it, adjust the liquid or replace it with more almond flour.
4. Why is my bread dense?
   Make sure your baking powder is fresh and that you don’t overmix the batter.

Final Thoughts
This Fluffy Zero Carb Yogurt Bread is the perfect solution for low-carb living without giving up on bread. With a light and airy crumb, it’s ideal for everything from breakfast toast to savory sandwiches. It’s easy to make, incredibly versatile, and keeps you on track with your health goals.

Try it out and see how easy and delicious zero-carb baking can be!

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Slice – based on 10 slices):
Calories: 110 | Protein: 6g | Carbohydrates: 1g | Fat: 9g | Fiber: 1g | Sodium: 180mg

Print