Description
French Dip Stuffed Biscuits are a delightful twist on a classic favorite, perfect for any occasion. Filled with savory sliced beef and gooey provolone cheese, these flaky biscuits offer rich flavors and comforting textures. Whether you’re hosting a dinner party, enjoying game day, or simply seeking a fun weeknight meal, these stuffed biscuits are sure to impress. Pair them with a delicious dipping sauce, and you have a crowd-pleasing treat that everyone will love.
Ingredients
Scale
- 14 oz thinly sliced deli roast beef
- 1 (16.3-oz) can refrigerated biscuits or 8 unbaked homemade biscuits
- 8 slices provolone cheese, cut into quarters
- 2 tbsp unsalted butter, melted
- 1 (1-oz) packet au jus gravy mix
- 1/3 cup mayonnaise
- 1 to 2 tsp prepared horseradish
- 1 tsp Dijon mustard
- 2 tsp fresh lemon juice
Instructions
- Preheat your oven as per the biscuit package instructions.
- Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together mayonnaise, horseradish, Dijon mustard, and lemon juice until smooth.
- Separate and flatten each biscuit into rounds.
- Place a quarter slice of provolone and some sliced beef on each biscuit.
- Fold over the biscuits and pinch edges to seal. Brush with melted butter.
- Bake according to package instructions until golden brown.
- Serve warm with au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed biscuit (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 730mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg