These French Onion Sloppy Joes are a delightful twist on a classic favorite! Whether you’re hosting a casual dinner, planning a game day feast, or simply craving comfort food, this recipe is sure to impress. With its rich flavors of savory beef and sweet onions combined with melty cheese, this dish stands out as a must-try. Easy to prepare and perfect for any occasion, these sloppy joes bring warmth and satisfaction to your table.
Why You’ll Love This Recipe
- Flavor Packed: The combination of ground beef and French onion sauce creates a deliciously savory experience.
- Easy to Make: With minimal prep time and straightforward steps, you can whip this up effortlessly.
- Versatile Serving Options: Perfect for dinner or as sliders for parties, these sloppy joes fit any gathering.
- Cheesy Goodness: Topped with provolone cheese, every bite is indulgent and satisfying.
- Slow Cooker Convenience: Set it and forget it! This recipe allows you to cook while you attend to other tasks.
Tools and Preparation
To make these French Onion Sloppy Joes, you’ll need some essential kitchen tools that will make the process smooth and efficient.
Essential Kitchen Tools
- Large skillet
- Slow cooker
- Cutting board
- Knife
Why These Tools Matter
- Large skillet: Ideal for sautéing the beef and onions evenly, ensuring all flavors meld perfectly.
- Slow cooker: Allows for hands-off cooking; just set it up and let the flavors develop over time.
- Cutting board & Knife: Essential for prepping your onions quickly and safely.
Ingredients
These French Onion Sloppy Joes are a bomb of flavor! This is a savory, sweet, and cheesy ground beef with a thick and delicious French onion sauce.
For the Beef Mixture
- 2 pounds ground beef (lean)
- 1 large onion (sliced thin)
- ½ cup quick cooking oatmeal
- 1 1/3 cups beef broth
- 1 ounce beefy onion soup mix
- 1 Tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
For Serving
- 6 slices provolone cheese
- Buns

How to Make French Onion Sloppy Joes
Step 1: Sauté the Beef and Onions
In a large skillet add your ground beef and thinly sliced onion. Sauté over medium heat until the beef is cooked through. Drain any grease and add the meat and onion mix to your slow cooker.
Step 2: Combine Ingredients in Slow Cooker
To the slow cooker add the oatmeal, beef broth, beefy onion soup mix, Worcestershire sauce, garlic powder, and black pepper. Stir to combine all ingredients well.
Step 3: Slow Cook for Flavor Development
Cover your slow cooker and cook on low for 3-4 hours. This allows all the flavors to meld beautifully.
Step 4: Add Cheese Before Serving
Right before serving place the slices of provolone cheese on top of the mixture in the slow cooker. Cover for about 5 minutes until the cheese is melty.
Step 5: Serve on Buns
Serve your flavorful mixture on brioche buns or slider buns of your choice. Enjoy!
How to Serve French Onion Sloppy Joes
French Onion Sloppy Joes are not only delicious but also versatile. You can customize your serving style to suit any occasion, whether it’s a casual family dinner or a fun game night with friends.
Classic Style
- On Brioche Buns: The soft, buttery texture of brioche buns complements the savory filling perfectly.
- With Pickles: Add a crunchy dill pickle on the side for a tangy contrast to the rich flavors.
Creative Twists
- Lettuce Wraps: For a low-carb option, serve the filling in crisp lettuce leaves instead of buns.
- Stuffed Peppers: Hollow out bell peppers and fill them with the sloppy joe mixture for a nutritious twist.
Fun Add-ons
- Sliced Avocado: Top your sloppy joes with creamy avocado slices for added richness.
- Fresh Herbs: Garnish with chopped parsley or chives for a fresh pop of color and flavor.
Kid-Friendly Options
- Mini Sliders: Use smaller buns to create sliders that are perfect for little hands.
- Cheesy Garlic Bread Slices: Serve on toasted garlic bread for an extra cheesy experience.
How to Perfect French Onion Sloppy Joes
Achieving the best French Onion Sloppy Joes involves attention to detail. Here are some tips to elevate your dish.
- Use Fresh Onions: Fresh onions enhance the sweetness and flavor of the sauce.
- Cook Low and Slow: Allowing the mixture to cook longer helps deepen the flavors; aim for at least 4 hours in the slow cooker.
- Customize Spice Levels: Adjust the black pepper according to your family’s heat preference for a personalized kick.
- Add Extra Cheese: For cheese lovers, sprinkle more provolone or add mozzarella before serving for an extra gooey topping.
- Experiment with Buns: Try different types of buns like whole wheat or pretzel to find your favorite pairing.
- Serve Hot: Ensure you serve your sloppy joes immediately after cooking for the best taste and texture.

Best Side Dishes for French Onion Sloppy Joes
Pairing side dishes with your French Onion Sloppy Joes can enhance your meal experience. Here are some great options that complement their flavors well.
- Sweet Potato Fries: Crispy and slightly sweet, these fries provide a delightful contrast.
- Coleslaw: A refreshing crunch from coleslaw balances out the richness of the sloppy joes.
- Corn on the Cob: Grilled or boiled, corn adds a sweet touch that pairs beautifully with beef.
- Garlic Roasted Potatoes: Flavorful roasted potatoes seasoned with garlic make a hearty side.
- Caesar Salad: Crisp romaine and creamy dressing offer a fresh counterpoint to your meal.
- Vegetable Chips: Light and crunchy vegetable chips make for an easy, healthy snack alongside your sandwiches.
- Macaroni Salad: Creamy macaroni salad is always a crowd-pleaser and complements the savory flavors.
- Fruit Salad: A light fruit salad provides sweetness and freshness, balancing out the savory main dish.
Common Mistakes to Avoid
When making French Onion Sloppy Joes, it’s essential to be aware of common pitfalls that can affect your dish’s flavor and texture.
- Overcooking the beef: Cook the ground beef just until browned. Overcooking can lead to a dry texture.
- Ignoring onion slices: Thinly slice your onions for even cooking. Thick slices may remain crunchy or undercooked.
- Skipping the broth: Using insufficient broth can make the sauce too thick. Ensure you follow the measurement for a balanced flavor.
- Not letting flavors meld: Allowing the mixture to cook for the full time is crucial. This step helps develop deeper flavors in your Sloppy Joes.
- Forgetting cheese melt: Don’t overlook covering the cheese at the end of cooking. This ensures it melts perfectly and enhances your dish.
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Ensure it cools completely before sealing to maintain freshness.
Freezing French Onion Sloppy Joes
- Freeze in an airtight container or freezer bag for up to 3 months.
- Separate portions can help with easy reheating later.
Reheating French Onion Sloppy Joes
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 1-2 minutes, stirring halfway through.
- Stovetop: Heat on medium-low in a skillet, stirring occasionally until warmed throughout.

Frequently Asked Questions
What are French Onion Sloppy Joes?
French Onion Sloppy Joes are a savory twist on traditional Sloppy Joes, featuring ground beef cooked in a rich onion sauce topped with melted cheese.
Can I use other meats for French Onion Sloppy Joes?
Yes! You can substitute ground turkey or chicken if you prefer a leaner option while still enjoying great flavor.
How do I customize my French Onion Sloppy Joes?
Feel free to add ingredients like bell peppers or mushrooms to enhance flavor and texture according to your taste preferences.
What type of buns work best?
Brioche or slider buns are ideal as they hold up well against the juicy filling and add a touch of sweetness.
How should I store leftover French Onion Sloppy Joes?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for longer storage.
Conclusion
These French Onion Sloppy Joes are not only delicious but also versatile. You can customize them with various toppings or sides, making them suitable for any occasion. Give this recipe a try and enjoy a flavorful meal that everyone will love!
French Onion Sloppy Joes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Experience the delightful fusion of flavors with these French Onion Sloppy Joes. This recipe transforms a classic favorite into a savory sensation, combining tender ground beef and sweet caramelized onions in a rich sauce, all topped with melty provolone cheese. Perfect for any occasion—whether it’s a family dinner or game day feast—these hearty sandwiches are easy to prepare and sure to impress your guests. With minimal prep and a slow-cooked depth of flavor, you’ll enjoy every satisfying bite. Don’t miss out on this comforting dish that brings warmth and joy to your table!
Ingredients
- 2 pounds lean ground beef
- 1 large onion, thinly sliced
- ½ cup quick cooking oatmeal
- 1 1/3 cups beef broth
- 1 ounce onion soup mix
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 6 slices provolone cheese
- Buns of choice
Instructions
- In a large skillet, sauté the ground beef and sliced onion over medium heat until the beef is cooked through. Drain any excess grease and transfer the mixture to a slow cooker.
- Add oatmeal, beef broth, onion soup mix, Worcestershire sauce, garlic powder, and black pepper to the slow cooker. Stir well to combine.
- Cover and cook on low for 3-4 hours to let flavors meld beautifully.
- Before serving, place provolone cheese slices on top of the mixture in the slow cooker; cover for about 5 minutes until melted.
- Serve the flavorful mixture on your choice of buns.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 210g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg



