Fried Cheesecake

Posted on September 6, 2025

Fried Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with a crispy exterior. Perfect for parties, holidays, or even just a cozy night in, this indulgent treat will impress anyone who takes a bite. The unique combination of textures makes it a standout dessert that’s easy to prepare and fun to eat. Drizzle with your favorite sauce for an added touch of sweetness!

Why You’ll Love This Recipe

Irresistible Flavor: The creamy cheesecake paired with the crispy batter creates a mouthwatering experience.
Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious treat in no time.
Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, Fried Cheesecake is sure to be a hit.
Customizable Toppings: Use your favorite sauces like chocolate, caramel, or strawberry to personalize each serving.
Kid-Friendly Fun: Kids will love the idea of dipping and enjoying their own fried cheesecake squares.

Tools and Preparation

Having the right tools on hand will make preparing this Fried Cheesecake even easier. Gather these essential kitchen tools before you start cooking.

Essential Kitchen Tools

Deep pot
Mixing bowl
Whisk
Slotted spoon
Paper towels

Why These Tools Matter

Deep pot: Ensures you have enough oil for frying, allowing for even cooking and crispiness.
Mixing bowl: Provides ample space for combining ingredients without spills.
Whisk: Helps achieve a smooth batter, ensuring all ingredients are well blended.
Slotted spoon: Perfect for removing fried cheesecake without excess oil.

Ingredients

Make Fried Cheesecake for a rich and indulgent treat that has a crispy texture and soft center. Drizzle with your favorite topping for a dessert recipe that everyone will love.

Ingredients:
– 1 Frozen Cheesecake (approximately 16-20 ounces)
– 1 1/2 cups Pancake Mix
– 1 Large Egg
– 1 cup milk
– 2 teaspoons vegetable oil plus more for frying
– 1/4 cup powdered sugar

How to Make Fried Cheesecake

Step 1: Cut the Cheesecake

Cut the frozen cheesecake into small 1-inch squares. Place the frozen cheesecake pieces into the freezer until you’re ready to fry them.

Step 2: Heat the Oil

Heat 3 inches of vegetable oil in a deep pot until the oil reaches 360 degrees F.

Step 3: Prepare the Batter

In a large mixing bowl, mix together:
1. Pancake mix
2. Egg
3. Milk
4. 2 teaspoons vegetable oil

Add vanilla extract if desired.

Step 4: Dip the Cheesecake Pieces

Dip each cheesecake piece into the batter, allowing any excess batter to drip off before placing it into the hot oil.

Step 5: Fry Until Golden Brown

Cook the cheesecake pieces for about 3-4 minutes, turning occasionally until all sides are golden brown.

Step 6: Drain Excess Oil

Remove the fried cheesecakes from the oil using a slotted spoon and place them on a plate lined with paper towels to soak up any excess grease.

Step 7: Serve and Enjoy!

Serve your Fried Cheesecake warm with strawberry dipping sauce or your choice of toppings. Enjoy this decadent treat!

How to Serve Fried Cheesecake

Fried cheesecake is a delicious treat that can be enjoyed in various ways. Whether you want to enhance its flavor or add some fun twists, here are some serving suggestions to consider.

Drizzle with Sauce

Chocolate Sauce: A rich chocolate drizzle adds a decadent touch to your fried cheesecake.
Caramel Sauce: Sweet caramel complements the creamy filling, creating a delightful flavor contrast.
Strawberry Sauce: Fresh strawberry sauce brings a fruity freshness that elevates the dessert.

Add Fresh Fruits

Berries: Top your fried cheesecake with fresh strawberries, blueberries, or raspberries for added color and flavor.
Banana Slices: Sliced bananas provide a sweet and creamy texture that pairs perfectly with cheesecake.

Serve with Ice Cream

Vanilla Ice Cream: A scoop of classic vanilla ice cream creates a wonderful contrast with the warm fried cheesecake.
Fruit Sorbet: For a lighter option, serve with fruit sorbet to balance the richness of the dessert.

How to Perfect Fried Cheesecake

Perfecting fried cheesecake takes a little practice, but these tips will help you achieve the best results.

Bold Temperature Check: Ensure your oil reaches 360 degrees F before frying; this helps create a crispy exterior.
Bold Even Coating: Dip each piece of cheesecake thoroughly in batter for an even coating and better texture.
Bold Don’t Overcrowd: Fry only a few pieces at a time to maintain oil temperature and ensure even cooking.
Bold Drain Properly: Place fried cheesecake on paper towels right after frying to absorb excess oil and keep them crispy.

Best Side Dishes for Fried Cheesecake

Pairing side dishes with fried cheesecake can enhance your dessert experience. Here are some great options:

Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cheesecake.
Whipped Cream: Light and fluffy whipped cream makes for a classic pairing that adds creaminess.
Chocolate Chip Cookies: Chewy cookies bring an extra crunch and complement the soft filling of the cheesecake.
Nut Mix: A crunchy nut mix provides contrast in texture and adds a savory note to your dessert table.
Pancake Stacks: Mini stacks of pancakes make for fun finger food alongside your fried cheesecake.
Yogurt Parfait: Layered yogurt with granola and fruits offers a refreshing counterpoint to the rich dessert.

Common Mistakes to Avoid

When making Fried Cheesecake, it’s easy to make a few missteps. Here are some common mistakes and how you can avoid them.

Skipping the Freezer Step: Failing to freeze the cheesecake pieces can make them too soft and difficult to fry. Ensure they are well-frozen before dipping in the batter.
Incorrect Oil Temperature: Using oil that isn’t hot enough can lead to soggy cheesecake. Use a thermometer to ensure the oil reaches 360 degrees F for perfect frying.
Overcrowding the Pot: Adding too many pieces at once can lower the oil temperature. Fry in batches to maintain optimal heat for crispy results.
Not Draining Properly: Leaving fried pieces on a plate without paper towel can lead to excess grease. Always place them on paper towels immediately after frying.
Neglecting Flavor Customization: Sticking solely to strawberry sauce limits your options. Experiment with chocolate, caramel, or fruit sauces for variety.

Refrigerator Storage

Store in an airtight container for up to 3 days.
Place parchment paper between layers if stacking to prevent sticking.

Freezing Fried Cheesecake

Freeze individual pieces in a single layer on a baking sheet before transferring them to an airtight container.
Keep frozen for up to 2 months for best quality.

Reheating Fried Cheesecake

Oven: Preheat to 350°F. Place on a baking sheet and heat for about 10 minutes until warm and crispy.
Microwave: Heat on low power for 30 seconds, checking frequently. This may soften the texture slightly.
Stovetop: Use a skillet over medium heat, flipping occasionally until heated through and crispy.

Frequently Asked Questions

What is Fried Cheesecake?

Fried Cheesecake is a delicious dessert featuring frozen cheesecake pieces dipped in batter and fried until golden brown, creating a crispy exterior with a creamy center.

Can I use homemade cheesecake for this recipe?

Yes! Homemade cheesecake works wonderfully for Fried Cheesecake, just ensure it’s fully frozen before cutting into pieces.

How do I customize my Fried Cheesecake?

You can add spices like cinnamon or nutmeg to your batter or use different sauces such as chocolate or caramel for drizzling.

Can I make this dessert ahead of time?

Absolutely! You can prepare the cheesecake pieces in advance, fry them when you’re ready, and serve warm for best flavor and texture.

Conclusion

Fried Cheesecake is an indulgent treat that combines crispy batter with creamy cheesecake goodness. This dessert is versatile and easy to customize based on your favorite flavors. Whether you choose classic strawberry sauce or try something new, this recipe is sure to impress everyone at your table!