Frozen Breakfast Burritos

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Frozen Breakfast Burritos

Breakfast & Brunch

Don’t let busy mornings hold you back! These Frozen Breakfast Burritos are easy to make ahead, perfect for meal prep, and quick to warm up when you need a hearty breakfast. Whether you’re heading out for work, school, or just want a satisfying start to your day, these burritos deliver on flavor and convenience. Packed with protein and fresh ingredients, they stand out as a nutritious option that can be customized to suit everyone’s taste.

Why You’ll Love This Recipe

  • Meal Prep Friendly: Make a batch in advance and store them in the freezer for an easy grab-and-go breakfast.
  • Flavorful: Loaded with eggs, veggies, and chicken chicken chicken chorizo for a deliciously savory experience.
  • Versatile: Customize your burrito by adding different veggies or cheese according to your preference.
  • Quick Cooking Time: Ready to enjoy in just minutes, making it perfect for busy mornings.
  • Family-Friendly: Kids will love the taste, and you can sneak in some healthy ingredients without them noticing.

Tools and Preparation

Preparing your Frozen Breakfast Burritos is simple with the right tools. Having the essentials on hand makes cooking a breeze.

Essential Kitchen Tools

  • Skillet
  • Mixing bowl
  • Spatula
  • Measuring spoons
  • Baking sheet

Why These Tools Matter

  • Skillet: Ideal for cooking the filling evenly while allowing the flavors to meld perfectly.
  • Mixing bowl: Necessary for combining all your ingredients easily before filling the tortillas.
  • Spatula: Helps in flipping and mixing without damaging your food or cookware.

Ingredients

For the Filling

  • 10 large eggs
  • 1 red bell pepper (finely diced)
  • 5 green onions (sliced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 pound chicken chicken chicken chorizo
  • 3/4 cup shredded cheddar or pepper jack cheese

For the Wrap

  • 8 8-inch taco sized flour tortillas
Frozen

How to Make Frozen Breakfast Burritos

Step 1: Cook the Filling

In a skillet over medium heat, cook the chicken chicken chicken chorizo until browned. Use a spatula to break it apart as it cooks.

Step 2: Add Vegetables

Once the chicken chicken chorizo is cooked through, add the finely diced red bell pepper and sliced green onions. Sauté for about 3-4 minutes until softened.

Step 3: Mix Eggs and Seasonings

In a mixing bowl, whisk together the eggs, salt, pepper, and garlic powder until well combined.

Step 4: Combine Everything

Pour the egg mixture into the skillet with the chicken chicken chorizo and vegetables. Stir continuously until eggs are fully cooked.

Step 5: Assemble Burritos

Lay out each tortilla on a flat surface. Spoon an equal amount of the egg mixture onto each tortilla. Top with shredded cheese.

Step 6: Roll Up Burritos

Fold in both sides of each tortilla over the filling, then roll from the bottom up to create a burrito shape. Make sure they are tightly wrapped.

Step 7: Freeze or Store

Place each burrito seam-side down on a baking sheet. Freeze them individually for about an hour before transferring them to freezer bags for long-term storage.

Now you’re ready to enjoy your delicious Frozen Breakfast Burritos at any time!

How to Serve Frozen Breakfast Burritos

Serving Frozen Breakfast Burritos is simple and versatile. These burritos can be enjoyed on their own or paired with various sides for a more complete meal. Here are some great serving suggestions that complement the flavors of these delicious burritos.

Fresh Salsa

  • Flavorful Kick: A zesty salsa made from fresh tomatoes, onions, and cilantro adds a refreshing touch.

Avocado Slices

  • Creamy Texture: Slices of ripe avocado provide creaminess and healthy fats, making your breakfast even more satisfying.

Sour Cream or Greek Yogurt

  • Tangy Richness: A dollop of sour cream or Greek yogurt enhances the flavors and adds a creamy element to each bite.

Hot Sauce

  • Spicy Enhancement: Drizzle your favorite hot sauce over the burrito for an extra kick that will wake up your taste buds.

Mixed Greens Salad

  • Refreshing Crunch: A light salad with mixed greens and a simple vinaigrette balances the richness of the burrito and adds freshness.

Fruit Salad

  • Sweet Contrast: A fruit salad can add a sweet contrast to the savory flavors, providing a refreshing end to your meal.

How to Perfect Frozen Breakfast Burritos

To ensure your Frozen Breakfast Burritos turn out perfectly every time, consider these helpful tips.

  • Bold Preparation: Cook the filling thoroughly before assembling. This ensures all ingredients are well-cooked and flavorful.
  • Bold Layering: Don’t overfill the tortillas. Keep fillings in moderation for easier rolling and less chance of spills.
  • Bold Wrapping: Wrap each burrito tightly in foil or plastic wrap. This keeps them fresh in the freezer and makes reheating easier.
  • Bold Freezing: Freeze burritos individually before placing them in a bag. This prevents them from sticking together, allowing you to grab one at a time.
  • Bold Reheating: For best results, reheat in an oven instead of a microwave for crispier tortillas.
Frozen

Best Side Dishes for Frozen Breakfast Burritos

Pairing side dishes with your Frozen Breakfast Burritos can elevate your breakfast experience. Here are some excellent options to consider.

  1. Chips and Guacamole
    A crunchy side that complements the burrito’s flavors while adding a creamy dip option.
  2. Refried Beans
    Hearty refried beans serve as a nutritious side that pairs perfectly with Mexican-inspired breakfasts.
  3. Hash Brown Patties
    Crispy hash brown patties add texture and are easy to prepare alongside your burrito.
  4. Seasoned Rice
    Flavored rice, such as cilantro lime rice, brings an aromatic twist that enhances the overall meal.
  5. Egg Muffins
    Mini egg muffins packed with veggies offer additional protein while keeping breakfast light.
  6. Steamed Veggies
    Lightly steamed vegetables provide freshness and color, making your plate more vibrant and nutritious.
  7. Fruit Smoothie
    A refreshing fruit smoothie can serve as a sweet drink option that ties together your breakfast spread.
  8. Yogurt Parfait
    Layered yogurt with granola and berries adds sweetness while being a healthy choice to round out the meal.

Common Mistakes to Avoid

When making Frozen Breakfast Burritos, it’s easy to overlook some key points that can affect your final dish. Here are common mistakes to avoid:

  • Using stale tortillas: Fresh tortillas hold the fillings better. Always use fresh tortillas for optimal taste and texture.
  • Skipping seasoning: A lack of seasoning can make your burritos bland. Don’t forget to season your filling well with salt, pepper, and spices!
  • Overfilling the burritos: This can lead to messy burritos that fall apart. Be mindful of how much filling you use; a few tablespoons per tortilla is usually sufficient.
  • Not cooking the ingredients properly: Undercooking meats or vegetables can lead to safety issues and unpleasant textures. Ensure everything is fully cooked before assembling your burritos.
  • Ignoring cooling time: Wrapping warm burritos immediately can create moisture, making them soggy. Allow your fillings to cool before wrapping.

Refrigerator Storage

  • Store in an airtight container.
  • Good for up to 3 days.

Freezing Frozen Breakfast Burritos

  • Wrap each burrito tightly in plastic wrap or foil.
  • Place wrapped burritos in a freezer-safe bag or container.
  • Can be frozen for up to 3 months.

Reheating Frozen Breakfast Burritos

  • Oven: Preheat to 350°F (175°C). Bake for 25-30 minutes until heated through.
  • Microwave: Remove wrapping and heat on high for 2-3 minutes, flipping halfway through.
  • Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, turning occasionally until warmed through.
Frozen

Frequently Asked Questions

How do I customize my Frozen Breakfast Burritos?

You can easily swap out the proteins or add different vegetables according to your taste. Try adding spinach, mushrooms, or different types of cheese!

Can I make these Frozen Breakfast Burritos vegetarian?

Absolutely! Just replace the chicken chicken chicken chorizo with black beans or another protein of your choice.

How long can I keep Frozen Breakfast Burritos in the freezer?

You can keep them in the freezer for up to 3 months. Just ensure they are well-wrapped!

What is the best way to prevent sogginess?

Make sure your fillings are cool before wrapping and avoid overly moist ingredients.

Conclusion

These Frozen Breakfast Burritos are perfect for busy mornings, allowing you to enjoy a delicious meal without hassle. With various customization options available, you can make them suit any taste preference. Don’t hesitate to try this versatile recipe and enjoy convenient breakfasts throughout the week!


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Frozen Breakfast Burritos

Frozen Breakfast Burritos


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  • Author: Jessica
  • Total Time: 35 minutes
  • Yield: Makes 8 servings 1x

Description

Start your day right with these delicious Frozen Breakfast Burritos, perfect for busy mornings! These meal prep-friendly burritos are not only quick to prepare but also customizable to suit your taste. Packed with wholesome ingredients like eggs, fresh veggies, and flavorful chicken chicken chorizo, each burrito delivers a satisfying protein boost to fuel your day. Simply make a batch ahead of time, freeze them, and enjoy a hearty breakfast at your convenience. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, these burritos are the ideal solution for nutritious on-the-go meals.


Ingredients

Scale
  • 10 large eggs
  • 1 red bell pepper (finely diced)
  • 5 green onions (sliced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 pound chicken chicken chicken chorizo
  • 3/4 cup shredded cheddar or pepper jack cheese
  • 8 taco-sized flour tortillas

Instructions

  1. In a skillet over medium heat, cook the chicken chicken chorizo until browned, breaking it apart as it cooks.
  2. Add the diced red bell pepper and sliced green onions to the skillet and sauté for about 3-4 minutes until softened.
  3. In a mixing bowl, whisk together the eggs, salt, pepper, and garlic powder until well combined.
  4. Pour the egg mixture into the skillet with the chicken chorizo and vegetables, stirring continuously until fully cooked.
  5. Lay out each tortilla on a flat surface and spoon an equal amount of the egg mixture onto each one. Top with shredded cheese.
  6. Fold in both sides of each tortilla over the filling and roll from the bottom up to create tightly wrapped burritos.
  7. Place each burrito seam-side down on a baking sheet and freeze individually for about an hour before transferring them to freezer bags.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito (160g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 310mg

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