Garlic Butter Beef Bites with Potatoes is the ultimate comfort food dish that brings warmth and flavor to your table. This hearty recipe features tender beef bites paired with savory baby potatoes, all coated in a rich garlic butter sauce. Perfect for family dinners or cozy gatherings, this dish stands out with its delectable taste and simple preparation. You’ll find yourself reaching for seconds as every bite melts in your mouth, making it an instant favorite for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps and minimal prep, you’ll have a delicious meal on the table effortlessly.
- Rich Flavor Profile: The combination of garlic, herbs, and tender beef creates a mouthwatering experience that will impress your family and friends.
- Versatile Meal: This dish pairs excellently with various sides like salads or crusty bread, making it adaptable for any event.
- Slow Cooker Convenience: Simply set it and forget it! Let the slow cooker do the work while you enjoy your day.
- Nutrient-Rich Ingredients: Packed with protein from beef and wholesome baby potatoes, this dish is both satisfying and nutritious.
Tools and Preparation
To make Garlic Butter Beef Bites with Potatoes, having the right tools will ensure a smooth cooking process. Below are some essential kitchen tools you’ll need to prepare this delicious meal.
Essential Kitchen Tools
- Slow cooker
- Skillet
- Cutting board
- Knife
- Mixing bowl
Why These Tools Matter
- Slow cooker: Perfect for tenderizing meat over long cooking times, resulting in flavorful dishes without constant attention.
- Skillet: Ideal for searing beef to lock in flavors before adding it to the slow cooker.
- Cutting board: Provides a safe surface for cutting ingredients evenly for consistent cooking.
- Mixing bowl: Essential for combining ingredients efficiently, especially when preparing sauces.
Ingredients
A hearty and comforting dish featuring tender beef bites and flavorful baby potatoes in a rich garlic butter sauce.
Ingredients:
– 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
– 1 pound Baby potatoes (Halved for even cooking.)
– 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
– 3 cloves Garlic (Minced for flavor.)
– 1 teaspoon Onion powder (Adds depth to the flavor.)
– 1 teaspoon Smoked paprika (For a smoky flavor.)
– 0.5 teaspoon Dried thyme (Enhances the aroma.)
– 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
– 0.5 teaspoon Salt (Or to taste.)
– 0.25 teaspoon Black pepper (For seasoning.)
– 0.25 cup Beef broth (To keep the dish moist.)
– 1 tablespoon Olive oil (For searing the beef.)

How to Make Garlic Butter Beef Bites with Potatoes
Step 1: Prepare Ingredients
Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
Step 2: Parboil Potatoes
(Optional) Parboil the baby potatoes for a few minutes to soften them slightly.
Step 3: Sear Beef Bites
Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides.
Step 4: Make Garlic Butter Sauce
In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
Step 5: Combine Ingredients in Slow Cooker
In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
Step 6: Cook Until Tender
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
Step 7: Rest Before Serving
Let the dish rest for about 10 minutes before serving. Enjoy your Garlic Butter Beef Bites with Potatoes!
How to Serve Garlic Butter Beef Bites with Potatoes
Serving Garlic Butter Beef Bites with Potatoes can elevate your dining experience. This hearty dish pairs beautifully with various accompaniments that enhance its rich flavors and textures.
Fresh Salad
- Mixed Greens: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds freshness to the meal.
- Caesar Salad: The creamy dressing and crunchy croutons of a Caesar salad complement the savory beef bites perfectly.
Bread Options
- Crusty Bread: Serve warm crusty bread on the side for dipping into the garlic butter sauce.
- Garlic Bread: Enhance the garlic flavor by pairing the dish with buttery garlic bread.
Vegetables
- Steamed Broccoli: Lightly steamed broccoli offers a nutritious contrast to the rich beef bites.
- Roasted Carrots: Sweet roasted carrots can add a nice color and flavor balance to your plate.
Rice or Grains
- Rice Pilaf: A fluffy rice pilaf can soak up the delicious sauce from the beef bites.
- Quinoa: Nutty quinoa provides a healthy grain option that pairs well with this dish.
How to Perfect Garlic Butter Beef Bites with Potatoes
To make your Garlic Butter Beef Bites with Potatoes even more delightful, consider these simple tips for perfection.
- Bold Searing: Make sure to sear the beef on high heat until browned. This step locks in flavor and adds depth.
- Fresh Herbs: Use fresh herbs when possible. Fresh thyme and rosemary can significantly enhance the flavor profile.
- Even Potato Size: Cut potatoes into uniform sizes for even cooking, ensuring they are tender alongside the beef.
- Flavor Infusion: Allow the dish to rest before serving; this lets flavors meld together beautifully.
- Adjust Seasoning: Taste before serving and adjust seasoning as needed. A pinch of salt or pepper can make a big difference.
- Use Quality Beef Broth: Choose a high-quality beef broth for richer flavor throughout the dish.

Best Side Dishes for Garlic Butter Beef Bites with Potatoes
Pairing side dishes with Garlic Butter Beef Bites can enhance your meal’s overall experience. Here are some perfect options to consider:
- Creamy Mashed Potatoes: Rich and buttery mashed potatoes are ideal for soaking up garlic butter sauce.
- Buttery Corn on the Cob: Sweet corn adds a delightful crunch and sweetness that contrasts nicely with savory beef.
- Grilled Asparagus: Smoky grilled asparagus brings a pop of color and complements the dish’s richness.
- Coleslaw: A tangy coleslaw provides a refreshing crunch that balances out the hearty beef bites.
- Herbed Couscous: Fluffy couscous tossed with herbs is light yet flavorful, making it a great accompaniment.
- Baked Sweet Potato Fries: Crispy sweet potato fries introduce a hint of sweetness that pairs well with savory flavors.
Common Mistakes to Avoid
When making Garlic Butter Beef Bites with Potatoes, a few common mistakes can impact your dish. Here are some tips to help you avoid them:
- Not Cutting Evenly: If the beef and potatoes are not cut into uniform sizes, they will cook unevenly. Ensure everything is bite-sized for consistent cooking.
- Skipping Seasoning: Failing to properly season the meat can lead to bland flavors. Always use salt, pepper, and spices in your garlic butter sauce for a flavorful dish.
- Overcrowding the Pan: When searing beef bites, overcrowding the skillet can cause steaming instead of browning. Cook in batches to achieve a nice sear.
- Neglecting Rest Time: Cutting into the beef right after cooking can result in dry meat. Let it rest for at least 10 minutes to retain its juices.
- Using Cold Ingredients: Adding cold beef or potatoes to a hot pan can lower the temperature and affect cooking time. Bring ingredients to room temperature before cooking.
Refrigerator Storage
- Store leftovers in an airtight container.
- They will keep well for up to 3 days in the refrigerator.
Freezing Garlic Butter Beef Bites with Potatoes
- Allow the dish to cool completely before freezing.
- Use suitable freezer containers or bags; it can be frozen for up to 3 months.
Reheating Garlic Butter Beef Bites with Potatoes
- Oven: Preheat to 350°F (175°C), place in an oven-safe dish covered with foil, and heat until warm.
- Microwave: Use a microwave-safe container, cover loosely, and heat in short intervals until heated through.
- Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions
What makes Garlic Butter Beef Bites with Potatoes special?
This dish combines tender beef bites and baby potatoes in a rich garlic butter sauce, creating a comforting meal that’s full of flavor.
Can I customize my Garlic Butter Beef Bites with Potatoes?
Absolutely! You can add vegetables like carrots or green beans for extra nutrition and texture.
What type of beef works best for this recipe?
Beef stew meat is ideal because it becomes tender during slow cooking. However, you could also use sirloin or chuck roast if preferred.
How do I know when my Garlic Butter Beef Bites are done?
The beef should be fork-tender and easily pull apart. Check after the recommended cooking times for perfect results.
Conclusion
Garlic Butter Beef Bites with Potatoes is a hearty dish that’s perfect for any occasion. Its comforting flavors make it a family favorite, while customization options allow you to make it uniquely yours. Give this recipe a try for a satisfying meal that everyone will love!

Garlic Butter Beef Bites with Potatoes
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Description
Garlic Butter Beef Bites with Potatoes is a comforting and flavorful dish that brings warmth to any dining table. Featuring tender beef bites paired with savory baby potatoes, all enveloped in a rich garlic butter sauce, this recipe is perfect for family gatherings or cozy nights at home. With its easy preparation and mouthwatering taste, it’s no wonder this dish quickly becomes a favorite. The combination of garlic, herbs, and hearty protein makes for an unforgettable meal that will have everyone asking for seconds.
Ingredients
- 1.5 pounds beef stew meat (cut into bite-sized pieces)
- 1 pound baby potatoes (halved)
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup beef broth
- 1 tablespoon olive oil
Instructions
- Prepare all ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
- Optionally, parboil the potatoes for a few minutes to soften them.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper to create the garlic butter sauce.
- In a slow cooker, combine the halved baby potatoes and seared beef. Pour the garlic butter sauce over them and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Allow resting for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg