Garlic Butter Lobster Sourdough

Rich, buttery, and packed with flavor, this Garlic Butter Lobster Sourdough is a next-level seafood toast that brings restaurant-quality elegance straight to your home kitchen. Tender lobster meat is bathed in a garlicky lemon-butter sauce, piled high on toasted sourdough, and finished with fresh herbs. Perfect for special occasions, brunch, or anytime you want to indulge.

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Why You’ll Love This Recipe
Fast & Fancy – A gourmet-style meal ready in under 30 minutes.
Simple Ingredients, Big Flavor – Just butter, garlic, lemon, and lobster.
Versatile – Serve as a meal, an appetizer, or party bite.
Customizable – Try with shrimp, scallops, or crab if lobster isn’t available.
Perfectly Balanced – Buttery richness meets sourdough’s crisp tang.

Ingredients You’ll Need

• 1 lb cooked lobster meat (claw, knuckle, or tail), chopped
• 4 slices sourdough bread, thick-cut
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp olive oil (for toasting bread)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 2 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• Optional: pinch of red pepper flakes, grated Parmesan, or microgreens for garnish

Tools You’ll Need

• Skillet or sauté pan
• Toaster or baking sheet
• Small saucepan (optional for garlic butter)
• Cutting board and knife
• Spoon or spatula

Step-by-Step Instructions

Step 1: Toast the Sourdough

1. Brush sourdough slices lightly with olive oil on both sides.
2. Toast in a hot skillet or under the broiler until golden and crisp on both sides.
3. Set aside on a plate for assembly.

Step 2: Make the Garlic Butter Sauce

1. In a large skillet, melt butter over medium heat.
2. Add garlic and sauté for 1–2 minutes, just until fragrant.
3. Stir in lemon juice, lemon zest, salt, pepper, and red pepper flakes if using.
4. Add the chopped lobster meat and toss gently to coat.
5. Warm for 2–3 minutes until lobster is heated through—do not overcook.

Step 3: Assemble the Toasts

1. Spoon generous portions of garlic butter lobster over each sourdough slice.
2. Drizzle remaining butter sauce from the pan over the top.
3. Garnish with chopped parsley, grated Parmesan, or microgreens.

Step 4: Serve & Enjoy

1. Serve immediately while warm and buttery.
2. Add lemon wedges on the side for extra brightness.

Tips for the Best Garlic Butter Lobster Sourdough
Use Good Bread – A thick, crusty sourdough stands up to the buttery topping.
Don’t Overcook Lobster – Just heat it through gently in the butter.
Fresh Lemon is Key – Adds essential brightness to balance the richness.
Use Real Butter – For maximum flavor and smooth texture.
Add Cheese Carefully – Parmesan or a light sprinkle of mozzarella works well, but don’t overpower the lobster.

Serving Suggestions
As a Light Dinner – Pair with a glass of white wine and a salad.
At Brunch – Serve with poached eggs or roasted potatoes.
For Date Night – Elegant, romantic, and easy.
As an Appetizer – Cut into halves or quarters for serving.
With Soup – Excellent alongside tomato bisque or corn chowder.

How to Store & Reheat

Storing:

• Store lobster butter mixture separately from the toast in an airtight container for up to 2 days.
• Toast sourdough fresh before serving again.

Reheating:

• Stovetop: Gently reheat lobster in a skillet with a splash of butter.
• Avoid microwaving: It can overcook lobster and make it rubbery.

Frequently Asked Questions

1. Can I use frozen lobster meat?
Yes—just thaw completely and pat dry before heating in garlic butter.

2. Can I substitute another seafood?
Definitely! Shrimp, scallops, or crab all work well.

3. Can I make it dairy-free?
Use a dairy-free butter alternative and skip the cheese topping.

4. Is it gluten-free?
Use gluten-free sourdough or a sturdy GF bread.

5. Can I add veggies?
Yes—add sautéed spinach, caramelized onions, or avocado slices for extra layers.

Final Thoughts
Garlic Butter Lobster Sourdough is a buttery, indulgent treat that brings luxury to your plate with ease. Whether you’re celebrating, entertaining, or just treating yourself, this recipe delivers bold flavor, elegant presentation, and pure satisfaction in every bite.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your sourdough lobster masterpiece turns out.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 430 | Protein: 30g | Carbohydrates: 24g | Fat: 25g | Fiber: 2g | Sodium: 520mg

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