These Garlic Butter Steak Bites & Potatoes are a fantastic choice for a quick, delicious dinner. Perfect for busy weeknights or special occasions, this dish features tender steak cubes and crispy potatoes tossed in a rich garlic butter sauce. The combination of flavors is irresistible, making it a hit with family and friends alike!
Why You’ll Love This Recipe
- Quick Preparation – With just 10 minutes of prep time, you can have a gourmet meal ready in under 30 minutes.
- Flavor-Packed – The garlic butter sauce elevates the dish, providing a rich taste that complements the steak and potatoes wonderfully.
- Versatile Serving Options – Enjoy this dish on its own or pair it with a fresh salad for a complete meal.
- Crowd-Pleaser – Whether it’s a family dinner or gathering with friends, everyone will love these savory steak bites.
Tools and Preparation
Before diving into the cooking process, make sure you have the right tools on hand. Having the essential kitchen equipment makes preparation smooth and enjoyable.
Essential Kitchen Tools
- Large mixing bowl
- Air fryer
- Large skillet
- Cutting board
- Chef’s knife
Why These Tools Matter
- Large mixing bowl – Ideal for marinating the steak bites without spilling any ingredients.
- Air fryer – Cooks the potatoes evenly and creates that perfect crispy texture without excess oil.
- Large skillet – Provides enough space to sear the steak bites effectively, ensuring they cook thoroughly.
Ingredients
These Garlic Butter Steak Bites & Potatoes are a quick and easy dinner made with tender seared steak cubes tossed with crispy potatoes in a rich garlic butter sauce.
For the Steak Bites
- 2 pounds Steak (Ribeye, NY Strip or sirloin, diced)
- 2 tablespoons Soy Sauce
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- ¼ teaspoon Black Pepper
- Olive Oil
For the Potatoes
- 2 large Russet Potatoes (diced)
- 1 tablespoon Seasoned Salt
- 6 tablespoons Butter
- 1 tablespoon Minced Garlic

How to Make Garlic Butter Steak Bites & Potatoes
Step 1: Marinate the Steak
- Dice the steak into 1- to 1½-inch pieces.
- In a large mixing bowl, add 1 teaspoon olive oil, soy sauce, onion powder, garlic powder, and black pepper to the diced steak.
- Toss until each piece is well coated with seasoning and set aside to marinate for 15-30 minutes.
Step 2: Prepare the Potatoes
- Wash and peel your potatoes before dicing them into 1-inch sized pieces.
- Rinse the diced potatoes under cold water and pat them dry with paper towels.
- Place the diced potatoes in a small bowl; drizzle in 1 teaspoon of olive oil and season them with seasoned salt. Toss until evenly coated.
Step 3: Cook the Potatoes
- Preheat your air fryer to 400 degrees Fahrenheit.
- Add the seasoned potatoes to the air fryer basket.
- Cook for 15-20 minutes or until fork-tender, tossing every 5 minutes to ensure even cooking.
Step 4: Sear the Steak Bites
- Heat a large skillet over medium-high heat.
- Add in your marinated steak bites to the hot skillet.
- Allow them to cook undisturbed for about 2-3 minutes before flipping them over.
- Cook until they reach your desired level of doneness.
Enjoy your delightful Garlic Butter Steak Bites & Potatoes as a satisfying main course!
How to Serve Garlic Butter Steak Bites & Potatoes
Serving Garlic Butter Steak Bites & Potatoes can elevate your dining experience. Whether it’s a family dinner or a gathering with friends, these flavorful bites can be paired with various sides and garnishes to enhance the meal.
Pair with Fresh Vegetables
- Steamed Green Beans: Lightly steamed green beans add color and freshness to your plate.
- Roasted Brussels Sprouts: Tossed in olive oil and garlic, these sprouts complement the richness of the steak.
- Mixed Garden Salad: A crisp salad with lettuce, tomatoes, and cucumbers can balance the dish’s richness.
Add Some Flavorful Sauces
- Creamy Garlic Sauce: Drizzle this over the steak bites for an extra burst of flavor.
- Chimichurri Sauce: This herb-based sauce adds freshness and tang, perfect for meat lovers.
- Hot Sauce: For those who enjoy a bit of heat, a dash of hot sauce can spice things up!
Garnish Creatively
- Fresh Parsley: Chopped parsley sprinkled on top brings brightness to your dish.
- Lemon Wedges: Squeeze fresh lemon over the steak bites for a zesty finish.
How to Perfect Garlic Butter Steak Bites & Potatoes
To achieve the best results with your Garlic Butter Steak Bites & Potatoes, consider these helpful tips that ensure flavor and texture are at their peak.
- Choose Quality Meat: Selecting high-quality cuts like ribeye or sirloin ensures tender and flavorful bites.
- Marinate Properly: Allowing the steak to marinate for 15-30 minutes intensifies its flavor.
- Don’t Overcrowd the Pan: Cook steak in batches if necessary; overcrowding can lead to steaming instead of searing.
- Use a Meat Thermometer: To achieve your desired doneness, check the internal temperature of the steak (medium-rare is approximately 135°F).
- Rest Before Serving: Letting the cooked steak rest for a few minutes allows juices to redistribute for more tenderness.
- Experiment with Seasonings: Feel free to add herbs or spices like rosemary or thyme for added depth of flavor.

Best Side Dishes for Garlic Butter Steak Bites & Potatoes
Pairing side dishes with Garlic Butter Steak Bites & Potatoes can enhance the overall meal. Here are some delicious options that complement this hearty dish perfectly.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side.
- Grilled Asparagus: Lightly charred asparagus offers a crunchy contrast and adds vibrant color.
- Cauliflower Rice: A low-carb alternative that soaks up all the delicious garlic butter flavor.
- Corn on the Cob: Sweet corn brings a delightful crunch that pairs well with savory flavors.
- Baked Sweet Potatoes: Their natural sweetness balances out the rich garlic butter sauce beautifully.
- Quinoa Salad: A refreshing quinoa salad mixed with vegetables provides a nutritious boost.
Common Mistakes to Avoid
Cooking can be tricky, and even seasoned chefs can make mistakes. Here are some common errors to avoid when making Garlic Butter Steak Bites & Potatoes.
- Skipping the marinade: Not allowing the steak to marinate can result in less flavorful bites. Always marinate for at least 15 minutes for the best taste.
- Overcrowding the pan: Placing too many steak bites in the skillet at once can lead to steaming instead of searing. Cook in batches if necessary to achieve a nice crust.
- Ignoring potato size: Cutting potatoes unevenly leads to inconsistent cooking. Always dice them into similar sizes for even tenderness.
- Neglecting seasoning: Forgetting to season the potatoes adequately may leave them bland. Use seasoned salt and ensure all pieces are well coated.
- Not monitoring cooking time: Overcooking steak can make it tough. Check doneness frequently, especially with different cuts of meat.
Refrigerator Storage
- Store Garlic Butter Steak Bites & Potatoes in an airtight container.
- They will keep for up to 3-4 days in the refrigerator.
Freezing Garlic Butter Steak Bites & Potatoes
- Place cooled steak bites and potatoes in freezer-safe containers or bags.
- They can be frozen for up to 2-3 months for best quality.
Reheating Garlic Butter Steak Bites & Potatoes
- Oven: Preheat your oven to 350°F (175°C). Place the dish in an oven-safe pan and cover with foil. Heat for about 15-20 minutes until warm.
- Microwave: Transfer portions to a microwave-safe dish and heat on medium power in 30-second intervals, stirring between each until heated through.
- Stovetop: Heat a skillet over medium heat and add a little butter or oil. Add the steak bites and potatoes, stirring occasionally until warmed through.

Frequently Asked Questions
What can I serve with Garlic Butter Steak Bites & Potatoes?
You could pair them with a fresh salad or steamed vegetables for a complete meal.
Can I use different cuts of beef?
Yes! You can use any tender cut like ribeye, sirloin, or NY strip for these steak bites.
How do I ensure my steak is juicy?
Marinating your steak properly and not overcooking it will help keep it juicy and flavorful.
Can I customize the garlic butter sauce?
Absolutely! Feel free to add herbs like rosemary or thyme for an extra flavor boost.
Conclusion
Garlic Butter Steak Bites & Potatoes is an appealing dish that combines savory flavors with satisfying textures. This recipe is versatile; feel free to customize it by adding your favorite herbs or side dishes. Try it tonight for a quick yet delicious dinner that everyone will love!
Garlic Butter Steak Bites & Potatoes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Garlic Butter Steak Bites & Potatoes are a delightful dish that brings together juicy, tender beef and crispy potatoes, all coated in a rich garlic butter sauce. Perfect for busy weeknights or special gatherings, this recipe can be prepared in under 30 minutes, making it an ideal option for those seeking flavor without the fuss. The savory steak bites paired with perfectly seasoned potatoes create a satisfying meal that is sure to impress family and friends alike. With minimal prep time and maximum flavor, this dish will quickly become a favorite in your household.
Ingredients
- 2 pounds beef (Ribeye, NY Strip or sirloin, diced)
- 2 tablespoons soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- Olive oil
- 2 large russet potatoes (diced)
- 1 tablespoon seasoned salt
- 6 tablespoons butter
- 1 tablespoon minced garlic
Instructions
- Marinate the Beef: In a large mixing bowl, combine beef with olive oil, soy sauce, onion powder, garlic powder, and black pepper. Mix well and let marinate for 15-30 minutes.
- Prepare Potatoes: Wash and peel potatoes; dice into uniform pieces. Rinse under cold water and pat dry. Toss with olive oil and seasoned salt.
- Cook Potatoes: Preheat air fryer to 400°F (200°C). Add potatoes to the basket and cook for 15-20 minutes until fork-tender, shaking every 5 minutes.
- Sear Beef: In a large skillet over medium-high heat, add marinated beef in batches if needed. Cook undisturbed for about 2-3 minutes on each side until desired doneness is reached.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 ounces (170g)
- Calories: 450
- Sugar: 0g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg



