Gourmet Garlic Zucchini Steaks with Cheese

Hearty, savory, and full of umami flavor, these Gourmet Garlic Zucchini Steaks with Cheese are a delicious vegetarian main or side dish that steals the spotlight. Thick-cut zucchini slabs are seared until golden, then roasted with a garlicky herb butter and topped with melty cheese. With just the right amount of crispness and a rich, cheesy finish, this dish delivers both elegance and comfort—all with simple, wholesome ingredients.

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Why You’ll Love This Recipe
Meaty Without Meat – Thick-cut zucchini steaks are satisfying and filling.
Garlicky Goodness – Garlic butter adds bold flavor to every bite.
Melty Cheese Top – Mozzarella or Gruyère adds richness and comfort.
Low-Carb & Gluten-Free – Naturally veggie-forward and light.
Fast & Fancy – Great for weeknights or a gourmet dinner plate.

Ingredients You’ll Need

• 2 large zucchini (sliced lengthwise into ½-inch thick “steaks”)
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 tsp Italian seasoning or herbes de Provence
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup shredded mozzarella or Gruyère cheese
• 2 tbsp grated Parmesan cheese (optional)
• Fresh parsley or basil for garnish

Tools You’ll Need

• Sharp knife or mandoline
• Cast iron skillet or oven-safe pan
• Small saucepan or bowl for garlic butter
• Spatula or tongs
• Baking sheet (optional)

Step-by-Step Instructions

Step 1: Prep the Zucchini Steaks

1. Slice each zucchini lengthwise into 2–3 thick slabs, about ½ inch thick.
2. Pat dry with paper towels to remove excess moisture.
3. Brush both sides lightly with olive oil and season with salt and pepper.

Step 2: Sear the Zucchini
4. Heat a large skillet over medium-high heat.
5. Add zucchini steaks and sear for 2–3 minutes per side, until golden brown and lightly crisped.
6. Remove from skillet and set aside.

Step 3: Make the Garlic Herb Butter
7. In a small pan, melt butter over low heat.
8. Add minced garlic and Italian seasoning. Cook for 1–2 minutes until fragrant (do not brown the garlic).
9. Remove from heat.

Step 4: Assemble & Roast
10. Place seared zucchini steaks on a parchment-lined baking sheet or in the same oven-safe skillet.
11. Brush generously with garlic herb butter.
12. Top each steak with shredded cheese and sprinkle with Parmesan if using.

Step 5: Bake Until Melty
13. Preheat oven to 400°F (200°C).
14. Bake for 8–10 minutes, or until cheese is melted and bubbly.
15. Broil for 1–2 minutes at the end for a golden top, if desired.

Step 6: Garnish & Serve
16. Remove from oven, garnish with fresh parsley or basil, and serve hot.

Tips for the Best Zucchini Steaks
Use Large Zucchini – Bigger zucchini make wider, steak-like slices.
Don’t Skip Searing – Adds texture and flavor before baking.
Use Flavorful Cheese – Gruyère, provolone, or mozzarella all melt beautifully.
Dry the Zucchini – Prevents sogginess and ensures caramelization.
Add a Kick – Sprinkle with chili flakes for a spicy version.

Serving Suggestions
With Pasta – Serve alongside creamy or tomato-based noodles.
Over Rice – For a hearty, balanced vegetarian meal.
As a Main – Pair with salad or crusty bread.
As a Side Dish – Perfect next to grilled chicken, steak, or fish.
Topped with Egg – Make it a complete brunch-worthy dish.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 3 days.

Reheating:

• Oven: Reheat at 350°F for 8–10 minutes until warmed through.
• Microwave: Reheat in 30-second intervals (cheese may soften but not crisp).

Frequently Asked Questions

1. Can I grill the zucchini instead of searing it?
   Absolutely! Grill for 2–3 minutes per side, then proceed with topping and baking.
2. What other cheeses work well?
   Provolone, cheddar, or fontina all melt beautifully.
3. Can I make this dairy-free?
   Yes—use plant-based butter and dairy-free cheese alternatives.
4. Do I need to peel the zucchini?
   Nope! The skin helps the slices hold together and adds texture.
5. Can I make this ahead?
   You can prep and sear the zucchini ahead, then bake with cheese just before serving.

Final Thoughts

These Gourmet Garlic Zucchini Steaks with Cheese are a deliciously elevated way to enjoy fresh zucchini. Easy to make and endlessly customizable, they bring all the flavor and comfort of a hearty dish—without any meat. Serve them up as a main, side, or star of your next vegetarian meal and savor the cheesy, garlicky goodness.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your cheesy veggie creations.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Mediterranean-Inspired

Nutritional Information (Per Zucchini Steak – based on 6 servings):
Calories: 140 | Protein: 6g | Carbohydrates: 6g | Fat: 11g | Fiber: 1g | Sugar: 3g | Sodium: 230mg

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