Description
Indulge in the warmth and comfort of Grandma’s Country Beef Gravy, a classic dish that brings the essence of home-cooked goodness to your table. With its rich, creamy texture and savory flavor profile, this beef gravy is perfect for draping over buttered noodles or fluffy mashed potatoes.
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 white onion (peeled & thinly sliced)
- 1 tbsp canola oil
- 1 ¼ tsp salt
- 1 tsp ground black pepper
- ½ tsp onion powder
- ⅓ cup flour
- 2 cups whole milk
- 1 cup chicken broth
- 1 pkg medium egg noodles
- 4 tbsp butter
Instructions
- Cook the pasta in salted water until al dente. Drain and set aside.
- In a large Dutch oven over medium heat, add canola oil and ground beef seasoned with salt, pepper, and onion powder. Cook until meat is browned.
- Add sliced onions to the pot and cook until onions are softened.
- In a bowl, whisk together whole milk and chicken broth until smooth. Gradually pour into the meat mixture while whisking constantly.
- Let the gravy simmer until thickened, stirring occasionally.
- Combine drained pasta with butter until melted and mixed well.
- Serve buttered noodles topped generously with beef gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 5g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg