Greek Rice with Cabbage (Lahanorizo)

If you’re looking for a wholesome, comforting, and incredibly flavorful dish, Lahanorizo—Greek Rice with Cabbage—is a must-try. This traditional vegan recipe from Greek cuisine combines tender cabbage, rice, herbs, and tomato for a humble yet deeply satisfying meal. It’s easy, budget-friendly, and packed with Mediterranean goodness.

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Why You’ll Love This Recipe
Plant-Based & Nourishing – Naturally vegan and full of fiber.
Simple Ingredients – Pantry staples come together effortlessly.
Hearty & Filling – Great as a main or a side dish.
Budget-Friendly – Cabbage and rice are easy on the wallet.
Mediterranean Flavor – Bright, herbaceous, and comforting.

Ingredients You’ll Need

• ½ head green cabbage (about 1.5 lbs), thinly sliced
• 1 cup long-grain rice (white or basmati)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, grated or finely chopped (optional)
• 1 can (14 oz) diced tomatoes (or 2 fresh tomatoes, grated)
• ¼ cup olive oil
• 2 ½ cups vegetable broth or water
• 2 tbsp tomato paste
• 1 tsp dried oregano
• ½ tsp ground cumin (optional, for warmth)
• Salt and pepper, to taste
• Juice of ½ lemon
• 2 tbsp chopped fresh dill or parsley (or both)

Tools You’ll Need
Large sauté pan or deep skillet with lid
Wooden spoon
Knife and cutting board
Measuring cups and spoons
Zester or lemon juicer

Step-by-Step Instructions

Step 1: Prepare the Vegetables

1. Thinly slice the cabbage and chop the onion, garlic, and carrot.
2. Rinse the rice under cold water until the water runs clear.

Step 2: Sauté the Base

1. Heat olive oil in a large skillet or pot over medium heat.
2. Add chopped onion and cook until soft and translucent, about 5 minutes.
3. Stir in garlic and carrot, cooking for another 1–2 minutes.

Step 3: Add the Cabbage

1. Add the sliced cabbage in batches, allowing it to wilt down as you stir.
2. Once the cabbage has reduced, stir in tomato paste and oregano.
3. Cook for 2–3 minutes until well mixed and fragrant.

Step 4: Add Rice and Tomatoes

1. Stir in the rinsed rice and coat with the vegetable mixture.
2. Add diced tomatoes (with juice) and pour in the broth.
3. Season with cumin (if using), salt, and pepper.

Step 5: Simmer to Perfection

1. Bring the mixture to a gentle boil, then reduce heat to low.
2. Cover and simmer for 20–25 minutes, stirring occasionally to prevent sticking.
3. The dish is done when the rice is tender and most of the liquid is absorbed.

Step 6: Finish with Lemon and Herbs

1. Remove from heat and stir in fresh lemon juice.
2. Sprinkle with chopped dill or parsley.
3. Let rest for 5 minutes before serving to allow the flavors to meld.

Tips for Perfect Lahanorizo
Use Medium or Long-Grain Rice – Short-grain rice can get mushy.
Stir Occasionally – Prevents rice from sticking to the bottom.
Let It Rest – Enhances flavor and texture.
Go Heavy on the Herbs – Dill and parsley add classic Greek freshness.
Make It Spicier – Add a pinch of chili flakes for a gentle heat.

Serving Suggestions
As a Main Dish – Serve with crusty bread and a dollop of Greek yogurt.
With Feta – Crumbled feta on top adds creaminess and saltiness.
Next to Grilled Meat or Fish – As a hearty vegetable side.
With Lemon Wedges – Let everyone adjust the citrus level to their liking.
As Part of a Mezze Spread – Pair with olives, hummus, and warm pita.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze in portions for up to 2 months. Thaw overnight in the fridge.

Reheating:
Stovetop: Reheat gently with a splash of water or broth.
Microwave: Cover and reheat on medium in 1-minute intervals, stirring in between.

Frequently Asked Questions

1. Can I use brown rice?
   Yes, but increase the liquid and cooking time. Simmer for 35–40 minutes.
2. Is Lahanorizo gluten-free?
   Yes! As long as you use gluten-free broth, it’s naturally gluten-free.
3. Can I add protein?
   Absolutely—try chickpeas, white beans, or shredded chicken.
4. Can I make this in advance?
   Yes, and it gets even more flavorful after a day in the fridge.

Final Thoughts
Lahanorizo is the kind of recipe that proves you don’t need fancy ingredients for great flavor. With humble cabbage, rice, and a few Mediterranean staples, you get a satisfying, nutritious dish that’s ideal for any time of year. Light enough for summer, cozy enough for winter—it’s a true staple in Greek cooking.

Try it today and enjoy a warm bowl of Greek comfort. Don’t forget to share your version and tag your photos!

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Cuisine: Greek

Nutritional Information (Per Serving, 1 of 6):
Calories: 240 | Protein: 5g | Carbohydrates: 34g | Fat: 10g | Fiber: 5g | Sodium: 320mg

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