The Grilled Cheese Burrito (Taco Bell Copycat) is a delightful dish that combines the gooey goodness of grilled cheese with the hearty filling of a burrito. Perfect for game days, casual dinners, or any occasion that calls for comfort food, this recipe stands out for its flavor and satisfying texture. With seasoned ground beef, creamy nacho cheese, and a crunchy finish, these burritos are sure to become a household favorite.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time and 15 minutes of cooking, you can whip up these burritos in no time.
- Flavor Explosion: The combination of seasoned beef, nacho cheese, and chipotle sauce creates an irresistible flavor profile that everyone will love.
- Customizable: Feel free to add your favorite toppings or ingredients to make it your own; the options are endless!
- Perfect for Sharing: This recipe serves four, making it ideal for family meals or gatherings with friends.
- Comfort Food Delight: The crispy exterior and cheesy interior provide the ultimate comfort food experience.
Tools and Preparation
Before diving into the deliciousness of the Grilled Cheese Burrito, you’ll need a few essential kitchen tools to help you along the way.
Essential Kitchen Tools
- Non-stick skillet
- Medium skillet
- Spatula
- Measuring cups and spoons
Why These Tools Matter
- Non-stick skillet: Ensures easy cooking and prevents sticking when browning the cheese on the burritos.
- Medium skillet: Perfect for browning the ground beef without overcrowding.
- Spatula: Essential for flipping and lifting the burritos without damaging them.
Ingredients
Each Taco Bell Grilled Cheese Burrito is stuffed with seasoned ground beef, Mexican rice, nacho cheese, sour cream, chipotle sauce, and tortilla strips then cooked in shredded cheese. They’re addictively easy and delicious!
For the Filling
- 1 pound lean ground beef
- 1 envelope taco seasoning
- ¼ cup water
- 15 ounces can Rico’s nacho cheese sauce
- 2 cups prepared Mexican rice
For Assembly
- 2 Tablespoons mayonnaise
- 1 Tablespoon chipotle sauce
- Sour cream
- Tortilla strips
- 4 burrito size tortillas
For Grilling
- 2 cups shredded Colby jack cheese

How to Make Grilled Cheese Burrito (Taco Bell Copycat)
Step 1: Brown the Ground Beef
In a medium skillet over medium heat, brown and drain your ground beef until fully cooked.
Step 2: Add Seasoning
To the drained beef, add your taco seasoning along with water. Cook for about 5 minutes until the sauce slightly thickens.
Step 3: Prepare Chipotle Sauce
Mix together the mayonnaise and chipotle sauce in a small bowl until well combined.
Step 4: Assemble Each Burrito
In each tortilla:
1. Add a generous scoop of nacho cheese.
2. Spoon in a quarter of the seasoned ground beef.
3. Add ½ cup of prepared Mexican rice.
Step 5: Add Sauce and Toppings
Evenly divide the chipotle sauce among all four burritos. Top each one with sour cream and a good amount of tortilla strips. Fold up each burrito securely.
Step 6: Grill the Burritos
In a non-stick skillet over medium heat:
1. Add ¼ cup of shredded cheese to create a base.
2. Place each burrito seam-side down on top of the melted cheese.
3. Cook until the cheese is browned and adheres to the burrito.
Step 7: Flip and Finish Cooking
Using a spatula, lift each burrito out of the pan:
1. Sprinkle another ¼ cup of cheese in the pan.
2. Flip each burrito onto this melted cheese side down.
3. Cook until golden brown on both sides.
Step 8: Serve and Enjoy!
Repeat with all burritos until they are perfectly grilled. Serve hot and enjoy your homemade Grilled Cheese Burritos!
How to Serve Grilled Cheese Burrito (Taco Bell Copycat)
Serving your Grilled Cheese Burrito is just as important as making it. The right accompaniments can elevate the dish and enhance its flavors. Here are some delicious serving suggestions to consider.
Fresh Salsa
- A vibrant mix of tomatoes, onions, cilantro, and lime juice adds a refreshing touch that complements the burrito’s richness.
Guacamole
- Creamy avocado mixed with lime and spices provides a perfect balance to the spiciness of the burrito.
Shredded Lettuce
- Crisp shredded lettuce gives a crunchy texture that contrasts nicely with the soft burrito.
Jalapeño Slices
- For those who enjoy heat, fresh jalapeño slices can add an extra kick to each bite.
Cilantro Lime Rice
- Fluffy rice seasoned with lime and cilantro pairs well, offering a zesty side that enhances your meal.
Pickled Red Onions
- Tangy pickled red onions bring a sweet acidity that brightens up the overall flavor profile.
How to Perfect Grilled Cheese Burrito (Taco Bell Copycat)
Perfecting your Grilled Cheese Burrito takes a little practice but is worth the effort. Here are some tips to ensure you get it just right.
- Use fresh ingredients: Fresh produce and high-quality meats will improve the overall taste of your burrito.
- Don’t overstuff: While it’s tempting to fill your burrito to the brim, overstuffing can lead to spills when folding.
- Preheat your skillet: Make sure your skillet is hot before adding cheese for that perfect crispy crust.
- Experiment with sauces: Try different sauces like ranch or spicy mayo for more flavor depth inside your burrito.
- Allow time to rest: Letting the burritos sit for a minute after cooking helps everything meld together beautifully.
- Serve immediately: Enjoying them hot ensures you experience all those gooey textures and rich flavors at their best.

Best Side Dishes for Grilled Cheese Burrito (Taco Bell Copycat)
To complete your meal, consider adding some tasty side dishes that complement the flavors of the Grilled Cheese Burrito. These sides will round out your dining experience perfectly.
- Mexican Street Corn: Charred corn on the cob slathered in mayo, cheese, and spices brings a delicious sweetness.
- Chips and Salsa: Crispy tortilla chips served alongside fresh salsa make for a classic pairing that everyone loves.
- Black Bean Salad: A hearty salad with black beans, corn, bell peppers, and lime dressing adds nutrition and color.
- Queso Dip: A warm cheese dip served with chips is always a hit at any gathering or meal.
- Roasted Vegetables: Seasoned roasted veggies provide a healthy side option while adding great flavor contrast.
- Fruit Salad: A light fruit salad offers refreshing sweetness that can help balance savory dishes like burritos.
Common Mistakes to Avoid
When making the Grilled Cheese Burrito, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.
- Bold Seasoning: Not properly seasoning the ground beef can lead to bland burritos. Always ensure you follow the taco seasoning instructions and adjust to your taste.
- Bold Cheese Distribution: Forgetting to evenly distribute cheese can result in uneven melting. Spread the cheese layer generously across each burrito for optimal gooeyness.
- Bold Tortilla Sealing: Failing to seal the tortillas tightly may cause filling to spill out during cooking. Make sure to fold them securely before frying.
- Bold Cooking Temperature: Cooking on too high heat can burn the cheese while leaving the inside cold. Keep your skillet at medium heat for even cooking.
- Bold Skipping Prep: Not preparing all ingredients before starting can slow you down during assembly. Gather your ingredients and prep them ahead of time for a smooth cooking experience.
Refrigerator Storage
- Store in airtight containers.
- Best consumed within 3-4 days.
- Allow burritos to cool completely before refrigerating.
Freezing Grilled Cheese Burrito (Taco Bell Copycat)
- Wrap individually in plastic wrap or aluminum foil.
- Place in freezer-safe bags or containers.
- Can be frozen for up to 3 months.
Reheating Grilled Cheese Burrito (Taco Bell Copycat)
- Oven: Preheat oven to 350°F (175°C). Wrap burritos in foil and heat for about 15-20 minutes until warmed through.
- Microwave: Place on a microwave-safe plate, cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway through.
- Stovetop: Heat a non-stick skillet over medium heat. Cook burritos seam side down until crispy, about 3-4 minutes per side.

Frequently Asked Questions
What is a Grilled Cheese Burrito (Taco Bell Copycat)?
The Grilled Cheese Burrito is a delicious fusion of seasoned ground beef, Mexican rice, nacho cheese, sour cream, and chipotle sauce, all wrapped in a cheesy tortilla.
How can I customize my Grilled Cheese Burrito?
You can add beans, grilled chicken, or extra vegetables like peppers and onions for additional flavor and texture.
Can I make this recipe vegetarian?
Yes! Substitute ground beef with lentils or black beans and use plant-based cheese options for a tasty vegetarian version.
How do I ensure my burrito stays intact while cooking?
Make sure to fold each tortilla tightly and seal it well before cooking. This helps keep all fillings inside during frying.
Conclusion
These Grilled Cheese Burritos are not only easy to prepare but also incredibly delicious. With options for customization, you can create a version that suits your taste perfectly. Don’t hesitate to try out different fillings and toppings!
Grilled Cheese Burrito (Taco Bell Copycat)
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in a delicious Grilled Cheese Burrito inspired by Taco Bell, perfect for satisfying your cravings for comfort food! This delightful dish wraps seasoned ground beef, creamy nacho cheese, and zesty chipotle sauce in a crispy, cheesy tortilla. Whether for game days, casual dinners, or gatherings with friends and family, this burrito is quick to prepare and packed with flavor. With endless customization options, you can easily add your favorite toppings to make it uniquely yours. Get ready to enjoy a comforting meal that will quickly become a household favorite!
Ingredients
- 1 pound lean ground beef
- 1 envelope taco seasoning
- 15 ounces nacho cheese sauce
- 2 cups prepared Mexican rice
- 4 burrito-sized tortillas
- 2 cups shredded Colby jack cheese
- Chipotle sauce
- Sour cream
Instructions
- In a medium skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add taco seasoning and water to the beef; cook for about 5 minutes until thickened.
- Mix mayonnaise with chipotle sauce in a bowl.
- On each tortilla, layer nacho cheese, seasoned beef, and prepared Mexican rice.
- Top with chipotle sauce, sour cream, and tortilla strips before folding the burritos securely.
- In a non-stick skillet over medium heat, melt shredded cheese as a base; place burritos seam-side down on top.
- Cook until the bottom is golden brown; flip and repeat on the other side until both sides are crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg



