Grilled Elote Steak Tacos

Grilled Elote Steak Tacos are a mouthwatering treat that perfectly blend the smoky flavors of grilled steak with the sweetness of corn. These tacos are ideal for any occasion, from casual weeknight dinners to festive gatherings. With an easy preparation process and vibrant toppings, you’ll impress your family and friends with this unique dish that stands out on the table.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal ingredients and straightforward steps, making it perfect for cooks of all skill levels.
• Bursting with Flavor: The combination of juicy steak, sweet corn, and zesty toppings creates a flavor explosion in every bite.
• Versatile Dish: Enjoy these tacos as a main course or appetizer, adapting them to fit any meal occasion.
• Fresh Ingredients: Utilizing fresh produce like corn and lime not only enhances flavor but also adds a healthy touch.
• Customizable Toppings: Add your favorite toppings or adjust spice levels to suit your taste preferences.

Tools and Preparation

To ensure a smooth cooking experience, having the right tools on hand is essential. Here’s what you’ll need for your Grilled Elote Steak Tacos.

Essential Kitchen Tools

• Grill or grill pan
• Knife
• Cutting board
• Mixing bowl
• Tongs

Why These Tools Matter

• Grill or grill pan: These allow for even cooking and impart delicious charred flavors to your steak and corn.
• Knife: A sharp knife makes it easy to slice ingredients like lime and jalapeño efficiently.
• Mixing bowl: Perfect for combining toppings like mayonnaise, sour cream, and cilantro seamlessly.
• Tongs: Handy for flipping steak and corn while grilling without losing juices.

Ingredients

For the Steak

• 2 ribeyes
• Salt and pepper to taste

For the Corn Mixture

• 4 ears of corn (husked)
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1/4 cup chopped cilantro
• 1/2 cup crumbled cotija cheese
• Juice of 1 lime
• Zest of 1 lime (optional)

For Serving

• 8 small flour or corn tortillas
• 1 jalapeño (thinly sliced, optional for jalapeño crème)

How to Make Grilled Elote Steak Tacos

Step 1: Prepare the Grill

Preheat your grill or grill pan over medium-high heat. Ensure it is clean and well-oiled to prevent sticking.

Step 2: Season the Steak

Generously season both sides of the ribeyes with salt and pepper. Let them sit at room temperature for about 15 minutes before grilling.

Step 3: Grill the Corn

Place the husked ears of corn directly on the grill. Rotate occasionally until they are slightly charred all around, about 10-12 minutes. Once done, remove from the heat and let cool slightly before cutting off the kernels.

Step 4: Mix the Corn Topping

In a mixing bowl, combine the grilled corn kernels with mayonnaise, sour cream, chopped cilantro, crumbled cotija cheese, lime juice, and optional lime zest. Mix well until combined.

Step 5: Grill the Steak

Place seasoned ribeyes on the grill. Cook for about 4-5 minutes per side for medium-rare doneness (adjust time based on thickness). Use tongs to flip them carefully.

Step 6: Assemble Your Tacos

Once cooked, let the steak rest for a few minutes before slicing it into thin strips. Warm tortillas briefly on the grill or in a pan. Layer sliced steak onto each tortilla followed by a generous scoop of the corn mixture. Top with sliced jalapeño if desired.

Enjoy your Grilled Elote Steak Tacos!

How to Serve Grilled Elote Steak Tacos

These grilled elote steak tacos are perfect for sharing with friends and family. The combination of juicy steak and flavorful corn makes for a delicious meal that everyone will love.

Choose Your Tortilla

• Flour tortillas: Soft and chewy, perfect for holding all the delicious fillings.
• Corn tortillas: A gluten-free option that adds a nice texture and flavor.

Add Fresh Toppings

• Chopped cilantro: Adds a fresh, herbaceous note that complements the steak.
• Lime wedges: Squeeze over the tacos for a burst of acidity.

Complement with Salsas

• Pico de gallo: A fresh mix of tomatoes, onion, and cilantro for added freshness.
• Creamy jalapeño sauce: Drizzle on top for a spicy kick.

Serve with a Side Salad

• Mixed greens: Light and refreshing, offering a crunch that pairs well with the tacos.
• Avocado salad: Creamy avocado mixed with lime juice enhances the overall taste.

How to Perfect Grilled Elote Steak Tacos

To make sure your grilled elote steak tacos are as delicious as possible, follow these handy tips.

• Choose quality steaks: Opt for well-marbled ribeyes for maximum flavor and tenderness.
• Season generously: Use salt and pepper liberally to enhance the natural flavors of the meat.
• Grill at high heat: Searing the steaks quickly locks in juices while creating a charred crust.
• Let meat rest: Allow the cooked steak to rest before slicing; this keeps it juicy.
• Mix mayo and sour cream: Combining these creates a creamy base that perfectly complements the corn.
• Zest for extra flavor: If you use lime zest in your topping mix, it will elevate the overall taste.

Best Side Dishes for Grilled Elote Steak Tacos

Pairing side dishes with your grilled elote steak tacos can enhance your meal experience. Here are some great options.

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices adds richness to your meal.
2. Refried Beans: Creamy refried beans provide protein and complement the tacos nicely.
3. Guacamole: This avocado dip brings creaminess and flavor that pairs beautifully with tacos.
4. Chips and Salsa: Crunchy tortilla chips served with fresh salsa make for a fun appetizer or snack.
5. Corn Salad: A refreshing salad featuring corn, tomatoes, and lime dressing balances out the meal.
6. Grilled Vegetables: Seasonal vegetables grilled to perfection add color and nutrition to your plate.

Common Mistakes to Avoid

When making Grilled Elote Steak Tacos, it’s easy to overlook some critical steps. Here are a few common mistakes to avoid for the best results.

• Skipping the seasoning: It’s important to season your ribeyes with salt and pepper before grilling. This enhances flavor and prevents bland tacos.
• Overcooking the steak: Keep an eye on the grill temperature and cooking time. Overcooked steak can become tough and chewy, ruining your tacos.
• Not letting the steak rest: Allow your grilled ribeyes to rest for a few minutes after cooking. This helps retain juices and makes for a more flavorful bite.
• Forgetting the corn prep: Husk the corn thoroughly before grilling. Any husk left on can lead to uneven cooking and affect the flavor.
• Neglecting fresh toppings: Fresh cilantro and lime juice are essential for authentic taste. Don’t skip these ingredients, as they elevate your tacos.

Refrigerator Storage

• Store leftover Grilled Elote Steak Tacos in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing Grilled Elote Steak Tacos

• If you need to freeze them, wrap each taco individually in plastic wrap or aluminum foil.
• You can store them in a freezer-safe bag for up to 2 months.

Reheating Grilled Elote Steak Tacos

• Oven: Preheat your oven to 350°F (175°C) and place tacos on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place tacos on a microwave-safe plate and cover with a damp paper towel. Microwave in 30-second intervals until heated through.
• Stovetop: Heat a skillet over medium heat. Add tacos and warm for about 2-3 minutes on each side until heated thoroughly.

Frequently Asked Questions

What are Grilled Elote Steak Tacos?

Grilled Elote Steak Tacos are delicious tacos filled with seasoned grilled ribeye steak, topped with elote-inspired flavors like corn, mayonnaise, cheese, and lime.

How do I make the jalapeño crème?

To make jalapeño crème, mix sour cream with finely chopped jalapeño and lime juice. Adjust spice level according to taste.

Can I use other meats for these tacos?

Absolutely! You can use chicken, turkey, or lamb instead of ribeye steak for different flavor profiles.

What toppings go well with Grilled Elote Steak Tacos?

Besides cilantro and lime juice, consider adding avocado slices, diced tomatoes, or pickled onions for extra flavor.

How can I customize my Grilled Elote Steak Tacos?

Feel free to add any of your favorite toppings like shredded lettuce, guacamole, or hot sauce to personalize your taco experience!

Conclusion

Grilled Elote Steak Tacos offer an exciting combination of flavors that appeal to many tastes. Their versatility allows you to customize ingredients based on personal preferences or dietary needs. Give this recipe a try; you’ll love how easy it is to prepare!

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