Grilled Ranch Garlic Parmesan Chicken Skewers

Craving a savory, cheesy, and juicy grilled dish? These Grilled Ranch Garlic Parmesan Chicken Skewers are packed with flavor and perfect for your next cookout or family dinner. Tender chicken pieces are marinated in a zesty ranch and garlic blend, grilled to perfection, and finished with a generous sprinkle of Parmesan cheese. They’re irresistible and incredibly easy to make.

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Why You’ll Love This Recipe
Grill-Perfect – Ideal for BBQs and outdoor gatherings.
Packed with Flavor – Ranch seasoning, garlic, and Parmesan give a delicious umami kick.
Easy to Prepare – Minimal prep with maximum flavor.
Kid-Friendly – Cheesy and mild flavors make it a hit for all ages.
Versatile – Serve with rice, veggies, or in a wrap.

Ingredients You’ll Need

For the Chicken Marinade:
2 lbs boneless, skinless chicken breast or thighs, cut into 1.5-inch cubes
½ cup plain Greek yogurt or sour cream
¼ cup olive oil
2 tbsp ranch seasoning mix
4 cloves garlic, minced
1 tbsp lemon juice
½ tsp black pepper
½ tsp paprika
½ tsp salt

For Grilling & Finishing:
½ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (for garnish)
1 tbsp olive oil (for brushing skewers)
Wooden or metal skewers

Optional for Serving:
Lemon wedges
Dipping sauce (ranch or garlic aioli)
Grilled vegetables or side salad

Tools You’ll Need
Mixing bowls
Grill or grill pan
Tongs
Basting brush
Skewers (soaked if wooden)

Step-by-Step Instructions

Step 1: Marinate the Chicken
In a large mixing bowl, combine Greek yogurt, olive oil, ranch seasoning, minced garlic, lemon juice, pepper, paprika, and salt.
Add the chicken pieces and toss until fully coated.
Cover and refrigerate for at least 1 hour (or up to overnight) to infuse flavor.

Step 2: Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.

Step 3: Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
Brush the grates or pan lightly with olive oil to prevent sticking.

Step 4: Grill the Chicken
Place the skewers on the grill and cook for 5–6 minutes per side, turning once, until the chicken is fully cooked and lightly charred.
Brush with additional olive oil halfway through grilling for extra moisture.

Step 5: Add Parmesan & Garnish
Once grilled, remove skewers from the heat and immediately sprinkle with grated Parmesan cheese.
Garnish with fresh parsley and a squeeze of lemon juice, if desired.

Step 6: Serve & Enjoy
Serve hot with your favorite sides like grilled veggies, rice, or a light salad.
Offer dipping sauces like ranch or garlic aioli on the side for extra flavor.

Tips for Perfect Skewers
Uniform Size – Cut chicken pieces evenly to ensure they cook at the same rate.
Don’t Overcrowd – Leave space between chicken chunks for proper grilling.
Preheat Grill – Ensures a nice sear and prevents sticking.
Rest Before Serving – Let skewers sit for 5 minutes before serving to keep them juicy.

Serving Suggestions
Grilled Corn or Zucchini – Complements the cheesy garlic flavor beautifully.
Couscous or Quinoa – Light and fluffy grains pair perfectly with juicy grilled chicken.
Pita Bread – Stuff the chicken skewers into warm pita with lettuce and sauce.
Cold Pasta Salad – A refreshing contrast to the warm, savory chicken.

How to Store & Reheat

Storing:
Refrigerate: Store leftover skewers in an airtight container for up to 3 days.
Freeze: Remove chicken from skewers, place in a freezer-safe bag, and freeze for up to 2 months.

Reheating:
Oven: Reheat at 350°F (175°C) for 10–15 minutes or until warmed through.
Microwave: Heat in 30-second intervals, covered, until hot.

Frequently Asked Questions

1. Can I use bottled ranch dressing instead of seasoning?
   Yes, but reduce the oil and yogurt to balance the liquid content.
2. Can I bake these instead of grilling?
   Absolutely! Bake at 400°F (204°C) for 20–25 minutes, flipping halfway through.
3. Can I use beef instead of chicken?
   Yes! Use tender beef cuts like sirloin and adjust cooking time as needed.
4. Is it spicy?
   No, but you can add chili flakes or hot sauce to the marinade for heat.

Final Thoughts
These Grilled Ranch Garlic Parmesan Chicken Skewers are savory, cheesy, and full of bold flavors that will make your mouth water. They’re easy enough for a weeknight meal and impressive enough for entertaining. Whether you grill them outdoors or indoors, they’re guaranteed to become a favorite in your recipe rotation.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your skewers turn out.
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 310 | Protein: 29g | Carbohydrates: 3g | Fat: 20g | Fiber: 0g | Sodium: 460mg

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