Grilled Salmon Skewers with Creamy Dill Yogurt Sauce

Elevate your summer meals with these Grilled Salmon Skewers with Creamy Dill Yogurt Sauce! Tender, juicy salmon is grilled to perfection and served with a tangy, herby yogurt sauce that complements every bite. Whether you’re hosting a backyard barbecue or enjoying a quiet dinner, this dish is healthy, flavorful, and sure to impress.

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Why You’ll Love This Recipe
Fresh & Light – A protein-packed meal that doesn’t weigh you down.
Flavorful – Lemon, herbs, and grilled salmon are a perfect match.
Quick & Easy – Minimal prep with fast grill time.
Healthy Option – Rich in omega-3s, low in carbs, and packed with flavor.
Customizable – Works great with veggies or other firm fish.

Ingredients You’ll Need

For the Salmon Skewers:

• 1 ½ lbs salmon fillet (skinless), cut into 1½-inch cubes
• 2 tbsp olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• Wooden or metal skewers (if wooden, soak for 30 minutes)

For the Creamy Dill Yogurt Sauce:

• 1 cup plain Greek yogurt
• 1 tbsp olive oil
• 2 tbsp fresh dill, finely chopped
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1 tbsp fresh parsley, finely chopped
• ½ tsp salt
• ¼ tsp black pepper
• Optional: 1 tsp honey (balances acidity)

For Garnish & Serving:

• Extra dill or parsley
• Lemon wedges
• Mixed greens, rice, or pita bread

Tools You’ll Need

• Mixing bowls
• Whisk or fork
• Grill or grill pan
• Skewers
• Tongs
• Serving platter

Step-by-Step Instructions

Step 1: Marinate the Salmon

1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and black pepper.
2. Add salmon cubes and toss to coat evenly.
3. Cover and refrigerate for 15–30 minutes while preparing the sauce.

Step 2: Make the Dill Yogurt Sauce
4. In a small bowl, combine yogurt, olive oil, dill, lemon juice, garlic, parsley, salt, and pepper.
5. Add honey if using. Stir until smooth.
6. Chill until ready to serve for the best flavor.

Step 3: Assemble the Skewers
7. If using wooden skewers, soak them in water to prevent burning.
8. Thread marinated salmon cubes onto skewers, leaving a bit of space between pieces.

Step 4: Grill the Salmon
9. Preheat grill or grill pan to medium-high. Lightly oil the surface.
10. Place skewers on the grill and cook for 2–3 minutes per side.
11. Flip gently and grill until salmon is opaque and slightly charred, about 8–10 minutes total.

Step 5: Garnish & Serve
12. Remove skewers from grill and let rest for 2 minutes.
13. Serve with a generous dollop of dill yogurt sauce, fresh herbs, and lemon wedges.
14. Pair with rice, salad, or warm pita bread for a complete meal.

Tips for Perfect Salmon Skewers
Don’t Overcook – Salmon cooks quickly; remove as soon as it’s opaque.
Use Uniform Cubes – Ensures even cooking.
Preheat the Grill – A hot surface gives you that delicious sear.
Chill the Sauce – Cold yogurt contrasts beautifully with warm salmon.
Add Veggies – Thread in bell peppers, zucchini, or red onions for variety.

Serving Suggestions
Grain Bowls – Add quinoa or couscous, cherry tomatoes, and cucumber.
Wraps – Tuck salmon and sauce into pita or flatbread with greens.
Mediterranean Plate – Serve alongside hummus, olives, and roasted veggies.
Salad Topper – Slice skewers over a fresh garden salad.

How to Store & Reheat

Storing:
Refrigerate: Store cooked salmon and sauce separately in airtight containers for up to 2 days.

Freezing:
Freeze uncooked marinated salmon (without yogurt sauce) for up to 1 month.

Reheating:
Stovetop: Warm gently in a skillet over low heat.
Microwave: Heat in short bursts (30 seconds) to avoid drying out.
Serve sauce chilled or at room temperature.

Frequently Asked Questions

1. Can I bake the salmon skewers instead of grilling?
   Yes! Bake at 400°F for 10–12 minutes, flipping halfway through.
2. What other fish can I use?
   Firm fish like halibut, cod, or mahi-mahi are great alternatives.
3. Can I make this dairy-free?
   Use a dairy-free yogurt alternative such as coconut or almond-based.
4. Is it spicy?
   Not at all, but you can add red pepper flakes or cayenne for heat.

Final Thoughts
Grilled Salmon Skewers with Creamy Dill Yogurt Sauce are a refreshing, flavorful way to enjoy a protein-rich meal. This recipe brings together zesty herbs, grilled seafood, and cool yogurt for a perfectly balanced bite. Easy enough for weeknights and impressive enough for company, this dish is a must-try for any seafood lover.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: Mediterranean

Nutritional Information (Per Serving):
Calories: 370 | Protein: 31g | Carbohydrates: 6g | Fat: 23g | Fiber: 1g | Sodium: 430mg

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